On 5 january, journalists arrived in the town of xinqing, in the village of min min, and were watching, and the vortex of the series has entered the harvest season. And a fruit full of fruit and red-skinned balms full of branches and shining in the sun. Go into the orchard, fragrance and snorts, take a waffle with your hand, peel the skin off, curry the fruit, the juice is abundant, and tastes sweet. The villagers traveled between fruit trees, picking, sorting and placing in boxes, and were busy and happy。
The development of rural niche industries is a key initiative for revitalizing rural domestic dynamics and widening farmers ' pathways to wealth. In recent years, fuji county has continuously optimized the structure of the agricultural industry, focused on improving the quality and efficiency of the agricultural sector, making a major agricultural effort, and developing new dynamics for rural development, a vivid microcosm of this blueprint for development. Based on its resource advantages, the village has moved from a distinct path of industrial development to a farming industry that is the backbone of revenue generation。
As the dominant industry in the village, the cultivation of wagulu has always been standardized. The village is actively leading growers' efforts to integrate land resources, share farming techniques and market information and integrate small farmers into large industries through the “base + farmer” model of cooperation. From the tree tube to the fruit harvest, the village and the surrounding villagers were involved throughout the process, providing them with stable jobs and allowing them to grow at home。
It is understood that the town of xinqing and the village of minmin, based on local climatic and soil advantages, are actively leading farmers to the development of quality fruit industries such as cologne and sugar oranges, and promoting the scaling up of niche agriculture. The village has 200 acres of fertile ground, producing between 500,000 and 600,000 pounds of high-quality fresh fruit annually. During the boom season, harvests of more than 25 tons per day were effective in securing supply demand in the pre-spring market and in promoting farmer enrichment。
