Buddha's handmeas are a new variety of vegetables that are popular because of their medicinal and nutritional value. For growers to grow good buddhas, they have to know how. When the flower blooms will be a concern for food. According to the information, the period of flowering is april-may of each year and the period of fruit is 10 november. A lot of eaters have to remember the time they're on the market, and it's good enough to be fresh. What do you care about growing
Plantation is managed in such a way that it is productive and good. The following are some of the high-yield cultivation techniques of buddha's handmeasure:
1. Timing. The buddha is vulnerable to freezing and must choose to plant after the frost. Local communities may choose suitable planting periods depending on climatic conditions. The general choice is to plant before and after the "51st" festival, to spray new, high-lipid membranes after planting, to prevent infestation on plant surfaces, to increase resilience to natural disasters, to increase the intensity of light co-operation and to protect the growth of the seedlings。
2. Fertilizing the whole area. Depending on geographical conditions, a good plot is chosen to dig a deep pit about 1 metre wide and fill it with mixed and even farm fat. In the case of serial cultivation, it is generally desirable to plant one plant of 4-6 square metres. In order to increase the fertility of farmers, 5-7 kg of calcium phosphate per 100 kg of human urine can be added, evenly mixed, and fermented for 5-10 days, with appropriate application within each pit. Watch out for fertilization:
Within one month of planting, the primary coverage of seedlings is improved to promote growth and development. During this period, no fatting, only water。
Two are periods of rapid development, with the aim of ploughing the pine soil, promoting the growth of the root system and laying the foundation for the flourishing of the plant after autumn. Water is poured in the summer, soil is kept wet, air moisture is increased, and buddha's handmelon is made more safe。
In the autumn, the growth of the plant on the ground accelerated markedly into a dynamic and long-term life, with heavy water to enable the plant on the ground to grow and grow rapidly, with multiple branches, and to lay the material foundations for more flowering。
The fertilizing season is characterized by high daily evaporation, which requires sufficient water fattening, water for soil humid purposes and can be used to spray nitrogen, phosphorus fertilizers 2 to 3 times, or decomposition of human and animal fertilizers。
3. Select a melon seedling with a membrane resistance. (b) select a strong, disease-free seedling of earth, which shall be placed in the pit, which shall be buried in the ground with the fatty of the farm and the fine soil, and which shall be filled with water. In case of early planting, membrane cover is used to prevent freezing。
4. Strengthening management. In the early stages, too many buds are to be wiped out in time, and it is appropriate to keep three-to-five large branches each. (c) the timely cultivation of pine soil and the promotion of root systems for growth and development. Get into the chicken-crawl and get a firm as soon as possible. In the summer season, the water must be watered in time, the soil must be wet, the autumn must be a rich period of flaccid guacamole, fertilizers must be applied in a timely manner, and the guacamole must be administered in a timely manner, so that the guacamole can be thickened, nutritionally enhanced, the guacamole can be rapidly developed, the melon is beautiful and the juice is delicious, and the growth cycle must be flowerless, melon-free, crack-free and melon-free. Care is also being taken to combat the disease and ensure a harvest。
Appendices: a delicious recipe for buddha's handmeat
I can't believe it
Main source: 300 grams of bogus: 30 grams of tomatoes and 20 grams of pepper
Fever: 10 grams of soy sauce, 15 grams of white sugar, 2 grams of taste
Feature: tastes good, tastes soft, colours bright。
Practices:
1. Verbal lacerations
2. Paprika, pepper washes, seeds, cheesies, and boils the mussels and peppers in boiling water to make them available
3. Placing in containers soy sauce, white sugar, smelts and flavoured melons and peppers, so far as the plate is concerned。
Quit firing the buddha
Food products: buddha, carrots, yellow pepper, onions
Triggers: salt, sugar, vegetable oil, mushroom sperm
Practices:
1, falafels, carrots, yellow pepper slices, cut into onions
2nd, when oil is burned to eight cents of the heat, the good food is thrown into the fire quickly
3. The conversion of sugar and salt to the appropriate level of medium fire will be sufficient to allow a small amount of fire to be set on mushrooms。
It's still fresh and sweet, and it's good for hot summers。
Fry hands and feet
Materials: 100 grams for buddha, 10 grams for red dates, 200 grams for chicken feet and 10 grams for ginger. Clean water 500 grams, salt 20 grams, smelt 10 grams, sugar 5 grams, pepper powder a little。
Practices:
1. The buddha's handmelon cuts the seeds, the ginger slices, the chicken legs cut off the fingertips and the red dates were washed clean。
2. Vacuum is injected with fresh water and put into chicken legs and red dates for 40 minutes。
3. A further 20 minutes of salt, flavour, sugar, pepper powder and falafel。
Fried spade
Raw materials: pork broccoli, mussels, sweet peppers, onions, corn sauces: wine, old smokes, sugar, beans powder, salt, chickens, oils, ginger-making steps: don't forget the proper amount of chickens and salt when they are fried。
The guacamole
Main source: 1 pound (about 500 grams), 4 quails, 1 spoon of garlic。
Quote: salt, sugar, one quarter of tea spoons each, one spoon of platinum, one half of soup, one spoon of powder。
Practices:
1-1. Fried guacamole to be cut, boiled for about two minutes and dried。
2. The quail is decorated with skin and bones and the flesh is cut to pieces。
3. A spoonful of oil to be burned, garlic to be boiled with incendiary mackerel, falafé to be added, and then ploughed into succulent juice, boiled to thick, and then served with a taste。
Remarks:
1. Buddhist melons treat indigestion and are enriched with vitamin c and organic acid. The tender of the hand of the buddha, the luminous, and the small of the twig, shall be cut and cooked, and the larger, the better of the soup。
2 pork can be used instead of quail。
