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Hao chul, a senior agronomist, introduced visiting media to the development of the sheep belly
Hao-chul, a senior farmer, looks at the best-growing sheep's stomach mushrooms
In recent days, the project “technology research for the artificial cultivation of the sheep bounty”, jointly organized by the agricultural reclamation technology service of the city of elm and the malloy farm, has been successful at the southern sand field base of the maori farm. The first 20 acres of plastic boulders have broken out of the ground and are in good shape. The project fills the gap between the city of elm and the northern sand and sand zone, where sheep’s belly is not planted artificially。
According to hao cheol, a senior agro-artist at the agricultural reclamation station of ellewood, the abdominal fungus are rare and valuable food bacteria, rich in proteins, a variety of minerals, vitamins and more than 20 amino acids, with unique flavors, abundant nutrition and important health effects. Wild sheep abalone is very low in production and expensive due to environmental factors such as climate, temperature, humidity and soil. In order to explore techniques for the artificial cultivation of sheep's belly, we have managed to achieve a major breakthrough in the artificial cultivation of sheep's belly in wind and sand areas, based on lessons learned from the field, imitating natural conditions such as the environment, climate and soil in which the wild sheep's belly survives。
“in the next step, on the basis of demonstration of the success of cultivation, we will collect local wild sheep bellys for artificial separation and re-emergence, cultivate bacteria suitable for haze cultivation, undertake extensive extension applications, seize markets, and achieve the size and industrial development of sheep bellys. The new advantages of developing the industry of our edible microbacterial characteristics have led to increased wealth among farmers.” hao chul is full of confidence。
Zhang yan fei, head of the macho farm, looks at the growth of the wild sheep's belly after separation
Referring to the economic benefits of artificially planting sheep’s bellies, zhang zhang zhang zhiqi, the head of the majo farm, which was built and managed by the sheep’s beverage base, failed to contain the inner pleasure: “the sheep’s bellies were planted very successfully in my field, and, according to current trends, the acre production of fresh sheep’s bellies amounted to 400-600 pounds, which coincided with the introduction of the domestic sheep’s bellies in the wrong season. The sale of fresh products, such as pick-ups and high-end hotels, is expected to yield economic benefits of $4-60 million per acre. This year, we plan to expand the cultivation of 100 acres, while boosting the development of more than 500 acres of nearby farmers and opening new avenues of agricultural development for the modern features of the malai farms.”
Sheep mushrooms
The amino acids essential for humans, such as amino acids, light amino acids, lysine acids, proteins, phenylamino acids, sour acids and lysine acids, containing 20 per cent of coarse proteins, 26 per cent of fats, 38. 1 per cent of carbohydrates, and eight vitamins, such as vitamin b1, vitamin b2, vitamin b12, fumigating acids, fluelic acids, lysine, and folic acids, are found in the fungus. The abdominal fungus contains a large quantity of mineral elements necessary for the human body, seven and four times as much potassium per 100 grams dry, phosphorus as summer grass for winter worms, and zinc as 4. 3 times as much as mushrooms, four times as much as monkey mushrooms; iron as 31 times as much as mushrooms and 12 times as much as monkey mushrooms。
The fungus contains sugar that inhibits tumours, antibacterials, anti-virus active ingredients and many other effects, such as increased body immunity, resistance to fatigue, anti-virus and inhibition of tumors. It also has the effect of retrieving kidneys, celibacy, brain repair, dementia, etc。
