I urge all the old growers who struggle with chinan's fragrances to stop being caught up in cyber rumours. The web is now full of anxiety, thunderbolts and panic。
The seedlings currently in circulation, such as red valley dims, gold sand leaves, watermelon leaves, fragrances, dragon-gate black flags, purple chess, fragrances and gusts, are all sophisticated and high-quality varieties that have been tested for many years。
Those poor, old, fragrance varieties have long been completely eliminated by the market. After all, it took many years for the relevant scientific institutions to test the characteristics of a particular species, and to determine their advantages。
It is best for the grower to try to brag about a species for money, or even to change the concept to create something like a knang tree. Qinan has never been a tree species, but rather a fragrance of fragrance, requiring extraordinary conditions that take centuries or even millennia to form and produce at best only spices in three to five years。
The so-called green chess white chess, etc. On the market, is actually graded according to the form and fragrance characteristics of chinan, rather than tree species。
Now that the variety is mature, why is it that the same species are grown to be full of fragrances, that there are almost none and that the difference is different? It is not a matter of varieties at all, and the purity, management and technology of the seedlings alone judge the good and the bad of the species as the blood sugar of the industry。
The key to the gap lies in three areas. The first is the purity and presentation of the tree itself, whether the whole-mother branch is incubated, and whether the root is strong enough, which is the base colour, while avoiding high-pressure and seedlings with low-cost activity。
The second is day-to-day management of hydroponic shears, and it is natural that it is not good to plant them and then misbehave them. Finally, the core poaching process, which determines the effect of the aroma, has a shallow angle and timing that does not allow the oil resin to accumulate at all。
The old method of poaching is too wasteful in space and small in fragrance, and the three-holed method of fragrance production can now be increased several times. At the same time, the location of the piercing is reasonable and cannot be spread too thinly, the distance of the perforation can lead to a white effect in the middle, and the number of perforations is determined by the condition of the tree in order to avoid exposure to the wind。
Investing in chinan is like a bottomless hole, and it is not a waste of money to choose the wrong species, and investment needs to be prudent. Cultivation does not require expensive seedlings, a variety of varieties is recommended, and it is not desirable for oil leaves and gold sands to grow in the south of the sea and may grow well elsewhere。
It is true that qinan growers do not have to struggle to get to the point where they can't do it, avoid the anxiety of the species and choose the techniques to do their daily management。
