The cover news (journalist yang li) came with spring, and the fields in the chengdu plain were busy again. On 7 march, chengdu king hall, 39-year-old chochi, walked on a field to check on crop growth. In this over 2,000-acre contract field, almost all the seeding is made of edible-sheep fungus. The price of this edible fungi was once hundreds of pounds during this spring. By working with cooperatives, he earned about a million dollars in the past year alone. It is understood that, in order to further the development of this industry, the fourth sichuan mixture fair will be held in mid-march, under the guidance of the agricultural authorities of sichuan province and city, bringing together hundreds of specialists and researchers from all over the country to discuss the development of the cultured industry。
"book it down, i've been growing land for 12 years." on the seventh day, kim's "old farmer" talked about the idea of growing a sheep's belly, "i just wanted to try it at first, and then it was all changed." four years ago, when he looked at watermelons in the field, he found that in the nearby provincial agro-pastoral complex, he was planting an unusual edible fungus, “i went to find out specifically that high nutritional values could be popular in the market”
After trying to plant it for a while, he got the first bucket of gold from the sheep's belly. "in the last two years, the abdominal fungus has become unique in the market for fungi." after that, he became a member of the local cooperative, “from which he contracted more than 1,000 acres, plus his own extra-contracting, together with more than 2,000 acres, almost all of which planted sheep’s belly”
For this reason, he also made a special account, with sheep belly acre production of about 300-400 pounds a year, at a normal price of about 50 pounds a year, and “sold over 120 pounds this spring.” last year, he earned about a million dollars a year. Today, like him, the fungus has become a major industry in golden hall, where more people are beginning to try to grow on fertile land。
“in order to further develop the edible fungi industry, three consecutive sichuan fairs have been held.” from 16 to 18 march, a fourth sichuan (kinzhou) food fungus fair will be held from 16 to 18 march. This year, the theme will be “green, integration, innovation” and hundreds of national specialists, researchers and researchers will be invited to participate。
During this period, the first village renewal modern agriculture projects in 2018 will be centrally contracted, the international sheep belly trade forum, professional exhibitions, citizen experience days, etc., and 40 new village renewal modern agriculture projects will be contracted, with a total investment of 628 million yuan。
The officer-in-charge explained that the fair would promote the extension of the food industry chain, establish a platform for exchange and cooperation in the domestic and international consumption of bacteria, share successful experiences in the development of the food industry, look ahead to the market for the food industry, contribute to structural reforms on the supply side of agriculture, further raise the level of industrial development, promote agricultural growth and accelerate the destruction of new highlands that had led to the production of the fungi industry and modern urban agriculture。
