On 12 august, strawberry growers, agricultural technologists and growers gathered in beijing to participate in the 2025 beijing high-quality strawberry seedlings exhibition and the kyinzu strawberry plant industry exchange, held in yanqing, beijing. In a strong culture of communication and learning, experts focused on the promotion of such valuable experiences as the new strawberry breeding techniques and the management of four seasons of strawberry cultivation。
“our base is an old customer of yon qingming, and i've bought it for over 10 years, and slowly i find it good and productive. We're going to go back this year, and we're planning to continue buying hundreds of thousands!" sister yang, the strawberry grower from changping district, told the journalist. Since 2021, the growing strawberry seedlings have gained widespread market recognition through the significant advantage of growing strong, with few pests and pests and with early flowering. In recent years, the yenqing strawberry-breeding industry has flourished, with an average annual birth rate of around 600 acres and an annual production of about 30 million high-quality seedlings. At present, the district has about 20 whole-area breeding subjects, covering companies, cooperatives and family farms, which are widely distributed in the towns of elm, old county and yongning. As an absolute dominant species, which account for up to 95 per cent, strawberry seedlings have developed into a specialty industry in yinqing areas, supported by imported varieties such as christmas reds and beads and products such as pinks and dreams. These seedlings, which carry the promise of 80 per cent of the supply to the beijing market, and the remaining 20 per cent, which spends much of their time in the interior of mongolia, gansu, ningxia, guangxi and yunnan, are the indispensable pillars of the strawberry industry in the kyoto suburbs, and are the “gold key” to increasing farmers' incomes and agricultural efficiency。
The vice-president of the agricultural technology promotion station in beijing, meng pangyu, said: “the holding of this workshop in yanqing district is very representative. As a cold mountain area in the north of beijing, yungqing district has a unique advantage in the breeding of strawberries. We hope to use this platform as a platform for building a bridge of exchanges and cooperation between kyingjin and japan, to promote closer cooperation in the field of strawberry seedling and subsequent fruit production, to provide a good model of cooperation for the development of the regional strawberry industry and, ultimately, to improve the delivery of safer and better-quality strawberry products to citizens.”
In beijing, experts described in detail the core advantages of the yingqing strawberry seedlings at the observational link at kim xue hong wang agricultural technology ltd. The cold climate, which is so festive, has prompted strawberry seedlings to complete their ploughing by late august, about a week before the plains, laying the groundwork for early planting and early flowering. The presence of healthy seedlings, the well-developed white root system, is a remarkable result of the sheltering of rain-based seedlings (over 95 per cent) at the main push of yonqing district. The technology is based on foundational cultivation in a controlled environment, which significantly reduces endemic diseases. According to the survey, seedlings cultivated using this technique have an average survival rate of over 97 per cent, with a high degree of precision and stability in the field. The agricultural technology sector has continued to rely on innovative teams and village revitalization projects, bringing together top-level experts, who work in deep-scale farming in the areas of virus detection control, foundational formulation optimization, water fertilization precision management, and green pest control, providing solid technological support for the quality of strawberry seedlings。
Four season strawberries are another bright spot for my region's strawberry cultivation, unlike traditional pre-planting (set in september and put on the market in november), where the innovative breakthrough of the yinqin strawberry industry, supported by innovative teams and rural revitalization projects, is presented. After three years of seed testing, the “silent” four-season new varieties of strawberries selected by the beijing academy of agro-forestry science and technology, in collaboration with the beijing city agricultural technology promotion centre, the beijing city academy of agro-forestry and the district extension station, and the beijing green fulone agricultural technology development co. Ltd., were successfully inaugurated. The successful cultivation of this species broke the bottleneck of the old four-season monterey's acidic and low market acceptance in yonjing in july-august. With yungqing's cold and cold climate, “silent red” was established in april and continued to produce fruits from june to october, perfecting the market gap for local strawberries in the summer and autumn of beijing and making “beijing strawberries, four seasons of smell” a reality。
According to staff, 10 four-season strawberry huts were demonstrated this year at the green fulone agricultural science and technology development ltd. Base in beijing, with scientific planting management techniques, which are expected to produce approximately 1,200 pounds of fresh fruit per day。
The yenqing district is known to have excellent strawberry quality using its own high-quality seedlings, and in recent years it has achieved excellent results in authoritative competitions such as the “beijing strawberry star” and the national strawberry championships, which have been awarded high-grade prizes of five stars and four stars on several occasions. With the maturity and diffusion of the four-season strawberry new varieties and their associated technologies, represented by “silent red”, the yinqing strawberry industry is moving steadily towards enriching the variety structure, extending the supply cycle of fresh fruit and increasing market competitiveness, continuing to add fresh and high-quality yen festivities to the “fresh dishes” of citizens of the capital, and giving a boost to the revival of rural industries。
On 12 august, strawberry growers, agricultural technologists and growers gathered in beijing to participate in the 2025 beijing high-quality strawberry seedlings exhibition and the kyinzu strawberry plant industry exchange, held in yanqing, beijing. In a strong culture of communication and learning, experts focused on the promotion of such valuable experiences as the new strawberry breeding techniques and the management of four seasons of strawberry cultivation。
“our base is an old customer of yon qingming, and i've bought it for over 10 years, and slowly i find it good and productive. We're going to go back this year, and we're planning to continue buying hundreds of thousands!" sister yang, the strawberry grower from changping district, told the journalist. Since 2021, the growing strawberry seedlings have gained widespread market recognition through the significant advantage of growing strong, with few pests and pests and with early flowering. In recent years, the yenqing strawberry-breeding industry has flourished, with an average annual birth rate of around 600 acres and an annual production of about 30 million high-quality seedlings. At present, the district has about 20 whole-area breeding subjects, covering companies, cooperatives and family farms, which are widely distributed in the towns of elm, old county and yongning. As an absolute dominant species, which account for up to 95 per cent, strawberry seedlings have developed into a specialty industry in yinqing areas, supported by imported varieties such as christmas reds and beads and products such as pinks and dreams. These seedlings, which carry the promise of 80 per cent of the supply to the beijing market, and the remaining 20 per cent, which spends much of their time in the interior of mongolia, gansu, ningxia, guangxi and yunnan, are the indispensable pillars of the strawberry industry in the kyoto suburbs, and are the “gold key” to increasing farmers' incomes and agricultural efficiency。
The vice-president of the agricultural technology promotion station in beijing, meng pangyu, said: “the holding of this workshop in yanqing district is very representative. As a cold mountain area in the north of beijing, yungqing district has a unique advantage in the breeding of strawberries. We hope to use this platform as a platform for building a bridge of exchanges and cooperation between kyingjin and japan, to promote closer cooperation in the field of strawberry seedling and subsequent fruit production, to provide a good model of cooperation for the development of the regional strawberry industry and, ultimately, to improve the delivery of safer and better-quality strawberry products to citizens.”
In beijing, experts described in detail the core advantages of the yingqing strawberry seedlings at the observational link at kim xue hong wang agricultural technology ltd. The cold climate, which is so festive, has prompted strawberry seedlings to complete their ploughing by late august, about a week before the plains, laying the groundwork for early planting and early flowering. The presence of healthy seedlings, the well-developed white root system, is a remarkable result of the sheltering of rain-based seedlings (over 95 per cent) at the main push of yonqing district. The technology is based on foundational cultivation in a controlled environment, which significantly reduces endemic diseases. According to the survey, seedlings cultivated using this technique have an average survival rate of over 97 per cent, with a high degree of precision and stability in the field. The agricultural technology sector has continued to rely on innovative teams and village revitalization projects, bringing together top-level experts, who work in deep-scale farming in the areas of virus detection control, foundational formulation optimization, water fertilization precision management, and green pest control, providing solid technological support for the quality of strawberry seedlings。
Four season strawberries are another bright spot for my region's strawberry cultivation, unlike traditional pre-planting (set in september and put on the market in november), where the innovative breakthrough of the yinqin strawberry industry, supported by innovative teams and rural revitalization projects, is presented. After three years of seed testing, the “silent” four-season new varieties of strawberries selected by the beijing academy of agro-forestry science and technology, in collaboration with the beijing city agricultural technology promotion centre, the beijing city academy of agro-forestry and the district extension station, and the beijing green fulone agricultural technology development co. Ltd., were successfully inaugurated. The successful cultivation of this species broke the bottleneck of the old four-season monterey's acidic and low market acceptance in yonjing in july-august. With yungqing's cold and cold climate, “silent red” was established in april and continued to produce fruits from june to october, perfecting the market gap for local strawberries in the summer and autumn of beijing and making “beijing strawberries, four seasons of smell” a reality。
According to staff, 10 four-season strawberry huts were demonstrated this year at the green fulone agricultural science and technology development ltd. Base in beijing, with scientific planting management techniques, which are expected to produce approximately 1,200 pounds of fresh fruit per day。
The yenqing district is known to have excellent strawberry quality using its own high-quality seedlings, and in recent years it has achieved excellent results in authoritative competitions such as the “beijing strawberry star” and the national strawberry championships, which have been awarded high-grade prizes of five stars and four stars on several occasions. With the maturity and diffusion of the four-season strawberry new varieties and their associated technologies, represented by “silent red”, the yinqing strawberry industry is moving steadily towards enriching the variety structure, extending the supply cycle of fresh fruit and increasing market competitiveness, continuing to add fresh and high-quality yen festivities to the “fresh dishes” of citizens of the capital, and giving a boost to the revival of rural industries。
