Journalist of the new gansu gansu economics newspaper, zhu jiji, correspondent of mon jianhua lee xiao fat
On the eve of the spring festival, the sun's room in the watery river basin of the town of southamp county is warm and warm. A red-filled strawberry is like a ruby, sprouted between green leaves and sweet fragrance. This is the strawberry planting base of the agricultural development corporation limited, a strong village company organized by 13 village-level joint-stock economic cooperatives in southamptown, which is experiencing a boom in strawberry extraction. Since the opening of the harvest, this “sweet base” has become a popular destination for peri-urban and child-to-child visits by the surrounding urban and rural residents, with tourists reaching and growing。
This “sweet vibe” stems from the bold exploration of the town of the south lawn to deepen rural collective economic reforms. Since last year, the town has consolidated nearly 7 million yuan in funds at all levels to solve the problem of the lack of economic development of the village's collective sector, and has been innovative in forming a village company run jointly by the heads of the village joint economic cooperatives. At the same time, the company has promoted “slag-backing” techniques, effectively reducing the cost of growing vegetables, creating a green-cycle agricultural chain of “breeding and breeding” and laying a solid foundation for the development of niche farming industries。
“the company has invested $2. 6 million in 10 standardized solar greenhouses, focusing on specialty fruit and vegetables, along the lines of `spring and summer vegetables and fall bacteria'. The combination of tourist harvesting and collective sales not only absorbs more than 20 villagers for long-term employment and 120 for temporary work, but also realizes an annual gain of $800 per acre for land transfer. At present, the base's annual increase amounts to $500,000 and is expected to increase revenue to the village's collective economy by about $150,000.” hwang red guard, managing director, gansu hao sensei agricultural development corporation。
Walking into the warm and wet strawberries shed, they'd be laughing. Tourists travel in the rooms and carefully pick ripe strawberries while taking pictures and taking pictures and enjoying their garden time. "it's so nice to be here to pick strawberries. You see the fruit, the red tummy, the sweet bite, and the joy of picking, and the children have a very good time." the tourist who just picked the strawberries said。
"our strawberry varieties are excellent, and the sun's greenhouses are luminous and sweet and tasteful." the busy employee, wang remin, is proud to say that “a lot of local people on the streets will come here and pick them up, both to experience the joy of picking and to get fresh and reassuring strawberries.”
Green ecology, farming experience, and the joy of a child-child strawberry pick-and-take not only ignited the warmth of winter consumption, but also provided a better place for rest and relaxation for the urban and rural inhabitants. It was also linked to the development of rural and rural tourism, where the promise of a red fire for the development of the village's collective economy was reflected and the happiness of the people's faces was defined。
