The old irons, they've been discussing the fall potatoes lately. Some say, “we've been growing for six months, we haven't even seen a bud”, others say, “we've taken off the earth, we've lost the seed”. Well, i've been growing it all my life. Why did you roll over on this autumn potato? I've been asking an old man for over 20 years, finally digging out the roots. Of the ten, nine are in the same chain, not bad seed, not bad land, but you haven't taken this step seriously. Relax, i'm going to break this up today and change it. It's not too late。
Let's get to the point, why don't you get your potatoes? Think about it, just after summer, the temperature in the ground is still high, and the fall potatoes are just in time for the fall tiger. At this point, the temperature can go up to over 30 degrees, and the potato pellets are so delicate, they're so hot, they don't grow, they rot in it. But many old farmers come by the old man with the spring potatoes, cut them and throw them into the ground, and they're done with the earth. And? Shizuku didn't come out. He had a white hair. It's not that potatoes don't fight. It's that you didn't leave it alive。
So, what's the next step for 90%? The answer is -- the block processing. Yes, that is the least visible and most easily ignored step. Think about it, spring potatoes grow, low temperatures, proper humidity, and they can grow. But the autumn potatoes are different, the temperature is high, the rain is heavy, the fungus are active, and if the seed is not handled, it's feeding them. A lot of old non-profits, the potatoes that were bought cut directly, then ran off to the ground without giving them any time to dry. And then the cut didn't heal, and the fungus went through the wound, and it was so bad. Others, who don't even sterilise the slices, use the knife that just cut the flesh, and the bacteria on that knife are all on the potatoes. Tell me, is the potato okay
Don't underestimate this step, the seed block is processed and the seed rate is over 90%; it's not a good deal to give you three results. What exactly should we do? I'll teach you three tricks. It's not too late. First, before cutting, the potatoes are sunburned in the sun for two days, and tan is green to the skin, which is called the “sun seed”. The sun-burned potatoes, the buds are more active and the skin is hardened and resistant to disease. Secondly, when cutting, the knife is disinfected, it is bubbled with alcohol or potassium permanganate, and every potato is cut, the knife is sprayed with disinfectant water. Don't be a pain in the ass. It saves you time to replant. Thirdly, well-cut blocks cannot go down directly and have to be laid in a cold, ventilated place for half a day to dry their mouths naturally and form a protective film. This step is called "screwing." it works better than any microbicide. If you can't wait, you can mix up some grass and ash. You can suck water and kill bacteria。
There's a pit in addition to the block processing, and eight out of ten people stepped -- that's the sowing depth. Spring potatoes are cold, plant them deeper, keep them warm; autumn potatoes are hot, grow them lighter, so they can spread. But many old farmers follow the old rules and go down and bury seven or eight centimeters deep. And? It's hot, it's low oxygen, it's suffocating. The correct approach is that the fall potato seeding is at depths of 3 to 5 cm and up to 6 cm. And the earth shall be thin, and it shall be light, and it shall not be too heavy, and it shall leave room for the seed to breathe. If you're afraid of being pecked by a bird, you can build a straw or straw that will keep you wet and cool, better than anything。
There's a hell of a detail -- watering. A lot of old farmers go down with potatoes and start pouring water in a hurry. Dude, this is pouring, the temperature's dropping, the strangulation's starting to freeze. What's worse, it's water, it's all coming out, and it's a piece of shit. When the potato is sowing in the autumn, do not rush water as long as the soil is not dry. If it is, then it should be cold and cold, so that the water will be slowly watered, so that it will not accumulate. If you're done planting and catching up with the rain, you need to be more careful about draining, opening the ditch, and not getting water in the ground. And remember that the pre-autumn potatoes are afraid of drought. A little drought can take root, and it will rot。
Speaking of which, someone must have asked me if i planted it, and now i've found it. Don't panic, it's a relief, and now is the best time to correct it. Let's go to the ground and pick up some of the trees. If the seed is good, it's just not moving, it's probably temperature or humidity. At this point, you can lighten up the ground in the rows, increase the aerobics, and spread some thin urea and stimulate the bud. If the seed is broken, then don't hurry. Before replanting, dig up the piece of shit and replace it with a new one, so that it can be handled as i say, and then soak it down and thin. It's not too late to replant until autumn。
In another case, the potato seed is coming out, but it's twirling, like soy sprouts and yellow. It's mostly light, or sowing too deep. The solution is simple: when the seedling grows to 10 cm high, the soil will be removed gently from both sides and the chips will be exposed, which is called “light potato”. Two days in the sun, the chips turn green and the seedlings grow. Remember, the light of the autumn potatoes must be sufficient, not in the shade or on the slopes, otherwise the light will not grow the potatoes。
Finally, i'm going to say two more words. It's good to eat on earth, but more careful. You've got three more points to take. Autumn potatoes are harder to handle than spring potatoes. Don't get in trouble, and don't listen to the old man. Times change, climate changes, we have to change. It's not too late to change, it's too late to cry until the potatoes rot in the ground. Try it like i told you, plant the blocks, keep the depths under control, don't pour the water, keep your potatoes up this fall. When the harvest doubles, you're sold on the market, you're being complimented。
Okay, that's all for today. If there's any more questions on your side, the comment section will ask me directly and i'll go back. Don't hide. We grow people, we help each other. Remember, those steps ahead are the key to success or failure. It's not too late to move
