Many friends of the countryside and of the balcony growers have been confused that the autumn is fattening, watering and urea for three days, that the vines are so tall, that the leaves are so thick, that the flowers are so thin, that the autumn is so small, that they can easily become old fibrosis, that they can't pick a few, and they can't eat for six months。
In fact, the autumn itself is well known for its high-yielding vegetables, its heat-resistant and its strength, its ability to harvest from summer to frost, and it is far from enough simply to fertilize with water. The village's old farmers, who have been growing autumn for more than a decade, are aware that the autumn production is high, rather than heavy water fattening, and that the core is based on three key gold moves: layering to push branches, timely lighting of the leaves, and precision of potassium-controlled water for the fruit period. These three steps, which are carried out without the use of blind compost, with a string of flowers, and with luminous acupunctures, cannot be eaten at all by their own gardens, whether they are scattered in small gardens, open fields, or the maintenance of balconies。
First key move: stifling to the top, breaking the top edge, generating a lot of results. Jing
The upper end of the autumn has a particularly strong growth advantage, and if left completely unattended, all nutrients will go up and out of their minds, with little growth of the side branches, with the flowering results concentrated only at the top of the plant, with a significant reduction in the number of adhesive fruit, which is at the heart of the fall in the production of the vast majority of the human species. Many newcomers are afraid that strangulation will affect their growth and will never be able to do so, and the last leaves will not bear fruit. The right score goes on twice, and the timing is neither sooner nor later。
The first seeding base was capped, operating at an aluminum height of 40-50 centimetres and six to eight leaf blades, cutting off the buds at the top of the backbone of three to five centimetres. The central role of this step is to force a break in the endlessly high momentum of the backbone, to divert nutrients from the plant to both sides, and to stimulate the growth of the strong side branches. The vast majority of the autumn fruit grows on the side branches, the more the side branches are, the more the point of the next flower sits, and the output doubles. It is important to note here that the sapling height of less than 40 centimetres cannot be reached, that the sapling system is not stable, and that premature strangulation can cause rigidity and stagnation。
For the second time, the caps were capped until the main dryer reached 1. 2 to 1. 5 metres to finish the end of the strangulation. After the first peak of the summer and fall, the backbone continues to grow upwards, with overplants prone to storm surges, and the top branches too far away from the root line to keep up with nutrient transmission, resulting in thin and poor-quality autumn sunflowers. After this capping, the backbone is no longer allowed to continue to grow, and all nutrients are fully supplied with the already emerging side branches, flowers and springs, avoiding the consumption of nutrients by ineffective branches。
When the top is over, the side branches will be trimmed simultaneously, not all the sprouts will be preserved. The long branches that are close to the ground, which cross into the sun, are cut off, and single autumn leaves only 4 to 6 coarse and healthy side branches, all the excess branches are cleaned, nutrients are concentrated on effective branches, and flowers are conceived more quickly。
Many grow acupunctures with only one main stem, with no top-to-end, and lastly, with only a few pickles at the top of the whole tree, with two or three times the difference between production and water fattening, compared to a reasonably high plant。
Second key move: regular clean-up of submersible leaves, ventilating the luminous passages and preventing the fallout
Many farmers grow food in an error zone and feel that the more the leaves work, the greater the cooperation, the greater the leaves, the more the leaves cannot be removed, the less the old yellow leaves on the bottom of the acacia, the more the leaves are left behind, not only to produce nutrients, but also to cause a lot of trouble. The bottom blades are exposed to the ground on a perennial basis, with high humidity and infrequent weather, are highly susceptible to folic disease and aphids, and are covered with layers that cover the sun, are humid within the plant, have poor development of the flowers and have a large number of problems of falling flowers, falling buds and stagnating fruit。
Cleaning up leaves captures two core time periods and is simple and easy. In the first stage, when the first akills begin to harvest, all yellow leaves, dead leaves, sick leaves and adjoining leaves are cut from the ground up to 30 cm. This part of the leaf, which is closest to its roots, will only take root nutrients, with no output value, clean up the surface and improve the ventilation, the dry and wet cycle of the soil and unhindered breathing of the roots。
After the second phase, which entered the ferocious period, the plant was patrolled every half month, with the result branch cut in time and the old leaves of the akills had been harvested, and the inner chamber was heavily overlapping. Autumn blooming results are particularly dependent on sufficient sunlight, full of flowers and stable sitting fruit in a day-to-day setting, too thick a leaf to cover the light, and the buds turn yellow and fall away, and no good fertilizer leaves fruit。
Smaller spaces and less ventilated areas are used for sunflower planting on the balcony, and leaves must be cleaned more efficiently, with yellow blades removed at the bottom as soon as they appear, avoiding the wet and wet roots of the basin and reducing the growth of pests and diseases. The residual leaves that have been cleared should not be left in the vegetable fields, and should be brought together for burial to prevent secondary transmission. Following the clean-leaf exercise, there was a significant increase in ventilation in the field, with a marked decrease in the drop-off fruit and the appearance of flowers。
The third key action: precision control of the bouquet period to replenish potassium fat, rejection of large-water nitrogen fattening, locking in nutrient-rich fertilizers
The disease of the vast majority of the people who grow acupuncture is the complete preference for nitrogen fats such as urea, which is watered with no matter what the time, and which directly results in long leaves and long light. Autumn seedlings can be grown with a small amount of nitrogen fattening, and once the flowering phase has begun, the logic of water fattening must be adjusted immediately and the core must capture the two things: “water control, potassium recharge”。
First, water-water management: autumn roots are deep-seated, inherently drought-resistant and extremely afraid of soil flooding. Small water can be kept humid until the first flower sprouts are produced, and daily flooding is eliminated. Watering follows the principle of “dry-wetting, wet-watering” and the surface soil is dryed down by three centimetres, choosing mornings or evenings, avoiding high-temperature watering roots. The opening of drains early before the onset of the rainy season, and the discharge of water in the fields at the first hour of the rain, which is more than two days old, will result in a lack of oxygen and widespread fallout. A lot of people are sorely watered during the autumn period, the soil is saturated, the roots are not breathing well, a lot of flowers fall directly, and there are no fruit at the end。
Turning to the fertilizer-tracking programme, the fertilizer of the autumn is the "results god" of the autumn, and the phosphorus element can contribute to the fracturing of the bud, accelerate the expansion of the acacia and keep the autumn fresher. In the early stages of the reais, shallow ditches are opened along the outer side of the plant, where potassium sulphate or high potassium-type composite fertilizers are followed, avoiding the direct rooting and fertilizing of the seedlings; every 10 days after entry into the bulk harvest period, 0. 2 per cent of the potassium phosphate is applied to the face of the leaf, and leaves rapidly absorb nutrients, helping to sustain the flowering and continuous condensation。
Day-to-day farming gardens can also be rinsed with grass-wood ash and water, with natural potassium recharge, temperature and safety, while also preventing subterranean small insects, which are extremely expensive to grow. The use of urea is strictly controlled throughout the outcome period, and excess nitrogen fattening only leads to new leaves and to predatory nutrients, resulting in only long leaves, less flowering, faster fibrosis of akiss and shorter harvest cycles. The catch of water-controlled potassium has significantly increased the number of acupunctures, and the acupunctures have been fully developed and the harvest cycle can last for two to three months。
Autumn's daily little detail. Building
Timely harvesting is the key to sustained results: three to five days after the autumn blossoms, and when the acupuncture grows to 7 to 10 centimetres, it must be picked. Once the elders, not only are they hard to eat, they also consume large amounts of nutrients, and they suppress the growth of the new flower, which grows more and more when it matures。
2. The windy weather is pre-emptive: the autumn plant is large, the fruit is heavy, and when it grows to about 70 centimetres, it is reinforced in the root ground, and the field is exposed to the barbed-up branches, preventing the storm from breaking down the branches and disrupting their effects。
3. Rationally insulated: the field is 70 cm wide, 50 cm wide is the best, and a single plant basin is planted, which hides the light from each other and is difficult to manage。
Autumn wants to be free to harvest without the amount of water fertilizing it, holding on to the top of the branch, the light of the leaves, and the fruit control of the potassium. These three core actions, adapted to the autumn growth patterns, have been removed from summer until the frosts fall, and the young akims have been eaten and removed, and more than enough have been fed at home and delivered to neighbours。
Interactive end
Do you guys grow acupunctures in your hometowns, you can't afford to top them or you can't stop watering them? Do you usually pick a few months in a row? Welcome to the comment area to share their small experiences of growing and share high-yielding techniques
Disclaimer
1. The three core management methods of the autumn here are practical exercises between old folk fields. The north-south geographical climate, the autumn species (autumn, autumn, fruit autumn) and the pellets/open-air cultivation patterns vary, ranging from peak heights to fertilization and frequency of water recharge。
2. To trim the top and to chase the fertilizers, avoid the high noon temperature, and to prohibit heavy roofing of the seedlings, with high potassium fattening and foliage being used strictly in proportion to avoid root burning and leaf burning。
Programmes such as grass-wood ash and potassium phosphate are suitable for day-to-day production management, and in case of severe disease and pest outbreaks there is a need for a combination of formal pesticide simultaneous control, which cannot rely solely on day-to-day management。
4. The content of this paper, which is limited to technical aspects of farming, does not constitute land expansion, procurement of agricultural resources, investment decisions on large-scale planting, and final production is affected by a combination of weather, soil, day-to-day management, pests and diseases, which do not guarantee a fixed harvest。
Agricultural operations are governed by local agricultural production regulations, the rational use of agricultural resources, the regulation of the disposal of abandoned leaves in the fields and the safe and green cultivation thereof。
