The secret of the pail's high production hidden in the old bouquet, 90 per cent of the gardeners have stepped on the pit and have not been able to produce three fruites for the last six months。
I watched my mom grow peppers on the balcony a few days ago, crouching down there every day and fertilizing。
Half a month later, the seedlings were so thin and tall that the leaves were so green that half the flowers were not opened。
It was hard to take two little flowers, and then turned their heads, and the earth was wet when it was pulled out。
It's believed that a lot of people have been growing potted peppers in this situation, and it's all fertilizing in the wrong place。
Many people say that potassium phosphate is the fatty of a porcelain fruit, so it's used on peppers and it's lost to the grandmother。
Don't forget, chili is the result of a new branch, which not only produces low yields, but also has a grub。
If it is to be constantly fresh, it is not potassium phosphate, but nitrogen。
If you die alone with potassium phosphate, the chili will produce a fruit at most once, and when you're done, you'll have to pick a few。
In exchange for a balanced compound of 15:15 for normal nitrogen phosphorus, it can grow from spring to the end of the year and sustains three or four years of survival。
Don't think that potassium phosphate is so fat that it's so delicate that it burns with the wrong direct poison。
Its aqueous solution is acidic and potassium ion and phosphate root drill leaves are particularly fast and are highly efficient at normal fertilizer。
But pepper leaves and florins are thin as paper, and if you spray in chaos, the fertilizers will just block the gas hole in the blade, the leaves will not be able to breathe, the edge will be black and the handle will turn yellow。
I'm telling you there are three fatal taboos on potassium phosphate, and one of your year-round peppers is white。
The first taboo is that it must never be mixed with alkaline objects。
All bordeaux, thiophthalms, grass-wood ash water are strong alkaline, so the acid-line and the direct generation of adhesive sediments can't stave off the leaves, and it's out of hand, even with mixed pesticides。
The second most taboo is that it is absolutely impossible to mix fat and medicine with metal ion。
Dyson manganese zinc, copper sulphate, various foliages containing zinc iron, encountering the phosphate roots in potassium phosphate, directly creating a swirl-like sedimentation, placing the pores of the leaves in a tight and tight form, with the leaves stained, curled and the whole piece falling down in the second day。
There are also six high-risk situations in which half a drop of potassium phosphate is not sprayed on pepper。
Don't spray noodles in the sun between 11pm and 4pm。
The fertilizers were dried up in seconds, the nutrients were crystallized on the front of the leaves, and the leaves were turned yellow and white and the young were the first to die。
Saplings have just grown out of a weak period and are definitely not used in high concentrations of potassium phosphate。
At that time, the seedlings were shallow, the leaves were broken as soon as they were touched, and you sprayed them at the level of a strain, and the next day the yellow leaves were flat, and they couldn't save them, but replanted them for a month。
No potassium phosphate is ever sprayed four hours before the heavy rain。
This fat water is extremely soluble, and when it is absorbed after spraying, it is washed clean by rain, which is tantamount to working in vain with money and hand-held water。
In the middle of the day, the fertilizer can't be dried on the leaves for hours, the air hole can be blocked and the fungus of the leaves can be easily bred。
In fact, ordinary balcony parties grow chili, and there's no need to make so many complex fats。
The most common combination of potassium sulphate used is potassium 15-15 nitrous phosphorus, which is used to balance the composite fattening of potassium sulphate, grabs a small one and spreads it into the soil of the flower basin, and waters itself slowly releasing nutrients。
Nitrogen fattens new branches of long leaves, phosphorus fattens the flowers, potassium chubby saps are inverted, no mistakes can be made in a year or four, no new hands can burn with eyes closed。
The core logic of fertilizing peppers is not to die with single nitrogen fertilizer, nor to superstitiously believe in potassium dihydrophosphate, which is the balance。
If you start planting nitrogen fat, the peppers will be used all the way to a long leaf, the branches will be so thin, the leaves will be so thick, the buds won't be able to divide, of course the flowers won't hold。
A further 90 per cent of the population watered and stepped on the pits, and daily watered the pots of soil。
The peppers are drought-resistant, they're the worst fear of drying up the roots, the soil is wet for long periods, the roots are all blistered and the capacity to absorb nutrients is half the capacity, and the leaves are yellow。
The correct method of watering is the opposite of what you are used to: rather than wet, the soil surface is white and dry and then watered。
Of course, potassium phosphate is not completely inoperable, as long as you follow the rules。
1 gram of potassium phosphate vs. 1 kg of clean water, cooler than thick, fertilize first with 30 degrees of warm water, then modulate it in a barrel, save more and burn the leaves。
A 1,000-fold rare solution is sprayed during the first flower, and leaves are sprayed on the back side of the leaf, encouraging the flower to grow and fall。
Spraying once in seven days and twice in a row, peppers are so big and bright that they can improve the taste of the urea during the turnover, but not with urea, or with fruit nutrients。
The time of spraying is between 6 and 9 a. M., or after 5 p. M., the temperature is low, the evaporation of the fertilizers is slow, the leaves are fully absorbed and the cloud spray is the best。
A good pot of pepper is not what you think it is, it's a small bush, it's more than a metre tall, and it's like a lollipop tree。
A bowl of hundreds of peppers can be eaten and picked, fresh, and can be finished next year, with the harvest every year。
How many peppers have you grown on the balcony
