The old farmer had a little fatty trick hidden in a pot of pepper, and 90 per cent of the people who planted the food at home had never heard of it, saving hundreds of dollars without buying a bunch of useless fat。
Many of my friends, who grow vegetables on the balcony, have recently been spitting out: hot pepper fat, today a little nutrient spray, tomorrow a little fertilizer, and the leaves are yellow, the branches are so tall, and half the flowers are not seen。
Isn't that typical fertilization that's based on feelings, that's too hard to help
My uncle, who has been growing it for 30 years, told me that potted peppers don't even have to mix up with the complex fertilizers that are frowned on by the flowers。
Do you know the core growth characteristics of chili? It is based on new branches and new branches, the fruit of which is not only extremely low-yielding but also particularly odour。
If you want it to be a new branch, the most important thing is nitrogen fat。
When many people heard that they were going to blow up the flowers, they sprayed potassium phosphate, which was simply a puddle. Without the chili of nitrogen fat, the fruit of a flower never stopped for long enough and did not take advantage of its results throughout the year。
The most prudent option would be to hold a small one over the pelt of potassium sulphate 15-15 per cent of the balanced potassium fertiliser of nitrogen phosphorus, and to water it. Nitrogen fat leaves, phosphorus fathoms, potassium fat trees, and the basic needs of pepper growing are met。
It's just a little bit of space, and the choice of fertilizer has to be safe and steady。
The bottom fertilizers are home-made, decomposed organic fertilizers, soybean fertilizers and commonly saved eggs. The soil is mixed by four leaves, three lands, two river sands and one organic fat, so that it is not boring at all。
Twenty to thirty shredded egg casings in each basin, which complement both active calcium and phosphorous potassium trace elements, are largely protected from common problems such as falling fruit and umbilical diseases。
Every ten days of booming season, with sour bean cakes, which are always fatter, make chili picks and picks a lot longer than half a year。
You've got two fatties in your hands for the whole chili cycle, and you don't have to buy a bunch of fats。
The first is what we're talking about, when we're planting it, when it slows it down, refills it before it blooms and feeds it。
The second is pure potassium sulphate fat, which is used when the first wave of pepper grows as big as the thumb. Potassium fat is enough, the flower drops are less than half, the peppers are big, the colours are bright, and they look good。
Don't forget that every time a pepper is removed, it has to be filled with fat, or the next one is a direct nutrient deficiency and no new fruit will ever come。
Finally, i'd like to tell you a few very few small details:
There are fewer pellets, the concentration of all fertilizers is reduced by half, and it is better to be fat and hard than to spread too much at a time, and it is too late to regret it when it burns。
Don't be silly to think that the better the leaves, the thicker the chili leaves, the more the nutrients are taken by the leaves, of course, the more the twigs don't work。
When water is poured, the principle of dry and wetness is followed, and not in the dead, but in the root. The small sprouts that emerge from the base of the plant are wiped out, the nutrients that are saved are used for the results, and the peppers are taken as soon as they are ripe, and the more it is taken, the more it is willing to take new flowers。
Just follow these steps, your balcony has so many pepper nuts that you can bend the twigs that you can't eat。
What are the most ridiculous fertilizer pits you've ever planted? Talk to the comment section。
