"it's probably really the lowest vegetable."
It's a simple appearance
The price of the family
Rich nutrition
Tastes sweet
It's a good combination
It has been used to hold the people's table for many years
It’s not just the food, it’s not just the food, it’s not the food, it’s not the food, it’s not the food
Welcome, welcome。
If it hadn't been for the small-scale farmers to meet with zhang sookjiang, researcher at the vegetable flower institute of the chinese academy of agricultural sciences, they'd have been carrying "buchach is a flat vegetable."
This filter right there. It's just a complete surprise that when the cabbage started to come out with the whole thing, it could have been so many tricks。
The origin of cabbage
Experts told small farmers that the ancestor of the cabbage, known as the zoo, appeared some 2000 years ago as a plant that could be eaten with roots and leaves。
After long periods of fragmentation and screening, around the sixth century a. D., the term “tip” evolved into two types of vegetables, one called “tip”, with edible roots, and the other “tip”, the first form of cabbage。
According to north song scientist soo-soon, “the land of the land of the state is not used in the past. This is the case in the north and south of the country, where the so-called zhangzhou, which is so-called zhangzhou, is so full of leaves or so-called zengzhou, which is so-called zhongzhou, and so-called zhongzhou, which is so-called zhongzhou, has become a rather gruesome vegetable。
After a long process of division and selection, the original cabbage was formed around the middle of the ming dynasty, which was named "cow's belly"。
The cow's belly is slowly turning into yellow sprouts, which are now common to all of us. At the beginning of the year, there was a gradual emergence of cabbage, ranging from semi-column cabbage to cabbage, cabbage, cabbage-type cabbage and, finally, cabbage。
At the time of chong dynasty, the cultivation of cabbage was already widespread. In civil society, the story of eating cabbage has also grown。
It has been said that during a private visit by emperor kuanglong in a mini-clothes, he tasted a cabbage mixed with soy sauce, vinegar, etc. In a small restaurant。
It's an ordinary vegan, but the emperor of dry dragon is very fond of it after taste. Since then, the cabbage has become famous, and because the emperor likes to eat it, it has been called "dry cabbage" and has become a capital dish。
To this day, the people's table is more dependent on cabbage, which has seen an unprecedented increase in its cultivation。
Cabbage "the river"
According to experts, cabbage is grown in the country in an area of approximately 27 million acres, mainly in five regions:
Autumn beverages in the north-east, including heilongjiang, liaoning, jilin and eastern inner mongolia, are traditional large cabbage-growing areas, mainly for the production of winter reserves and processed cabbage, mainly for local consumption, and are the main raw materials for sour vegetables in the north-east。
The hwang huai basin, including beijing, tianjin, hebei, shandong and henan, are the main production areas for our large cabbage, accounting for more than 50 per cent of total cabbage production, mainly for winter storage and for the “northern blue line”。
Upstream areas of the yangtze river, such as hubei, sichuan and hunan, are dominated by winter cabbage cultivation, supplying local consumption and north and south china。
Highland areas such as yungui and zhuang produce summer cabbage from june to september, mainly for the northern part of the country, which is part of the “northern movement”。
The yellow-earth highland cabbage-producing areas, including the hebei dam, gansu and ningxia, produce cabbage in the summer, mainly for the south and medium china regions。
I can't believe that the cabbage that we see on our table for four seasons came from different production areas across the country! Moreover, according to experts, even the varieties planted in each production area vary considerably。
Period of production of cabbage
Based on the length of life, cabbage can be divided into three categories, early, medium and later。
Pre-cooked cabbage: from sowing to harvesting, it is about 70 days away, and its greatest characteristic is short-lived and small-sized。
Medium and well-established cabbage: born between 70 and 90 days long, growing and growing more in all regions。
Lately cooked cabbage: long periods between 90 and 120 days, with more cultivation in the north, mainly for winter storage and processing。
Of course, large cabbage can be distinguished by color。
"bullet blind box"
The cabbage actually has a "disturbed heart." on the surface is a green cabbage, which, when cut open, might be "other good." what color is your cabbage
White: white cabbage is most common, and the colour of the heart and the leaves is predominantly white。
Yellow: yellow-heart cabbage is like a "blind box" that hides the smell of "other size" in the face of "blank."。
As long as you take a piece of green leaves off the surface, you will find the green leaves in it to be very special。
The big cabbage, the blind box
Experts told small-scale farmers that yellow cabbage is a new pet in the current market, with a relatively wide area of cultivation, rich in carrots and chlorophyll, and that daily consumption can provide health care。
Orange red: orange cabbage is a more distinctive type of cabbage, and it is described that when orange cabbage is cut, the colour becomes more rosy and special in the sun。
Orange cabbage contains a large amount of carrots, chlorophyll, etc., which has health effects on people's eyesight, cardiovasculars and can have positive effects on human health。
Purple: unlike other "inner" cabbage, it's wide purple, very bright。
Purple cabbage is green and resistant to oxidation。
Experts told small-scale farmers that the breeders at the vegetables institute had been collecting local specialty resource varieties, among which hebei yuda's beetles were soft and of excellent quality. After many generations of purity and using the advantage of the bastard, a new type of “green 70” was developed。
In 2023, “green 70” was selected for the national crop good varieties promotion catalogue (2023) with high taste and high quality characteristics。
“green 70”
(b) varieties characteristics: have characteristics such as high-quality, high-quality and suitable planting. It is resistant to phoenix, frost, and has high soluble sugar content, high dry matter content and low crude fibre content。
Appropriate extension areas: suitable for planting in beijing, hebei, henan, shandong, inner mongolia, guizhou, guangdong, guangxi autumn。
The following one, which has a good taste of cabbage, is the work of vegetable breeders who are “sweetly coloured”。
"chou-ho doll."
"chou-ho" is the specialty of taste, which is better mixed. It is rich in carrots, with low fibres and high soluble solids, and can be grown in early autumn cabbage or doll vegetables。
For a long period of about 65 days, the leaves of the ball were luminous and orange. A 32-centimetre-high single ball weighs 3. 2 kg and a net ball weighs 2. 2 kg and is suitable for cultivation in east china, central china, south-west north-west china and parts of north-east china。
In the future, what special cabbage will appear at the table of the people
Researcher zhang sookjiang said that breeding would take place as the market demands and people demand cabbage。
Currently, there is an increase in the demand for cabbage, with about a kilo of cabbage now more popular in the market。
Orange-rich cabbage with carrots, purple cabbage with florist, etc., also have a certain market for functional cabbage。
Do you understand the little knowledge of today
