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In the north wind, the swirling between the streets of wu jiaburg in the district of wu jiaburg has shrunk in the cold, while liu's glamorous strawberry picker garden is warm and warm. The five varieties of strawberries in the six smart greenhouses, red like manau's sweets, pink fragrances and white lovers, are in the middle of a hot season. Since november, when the first strawberries had matured, orders for pick-ups have continued to be made and several varieties are not available。
For more than 10 years, liu teen and his wife had grown strawberries, from the first “white” to the more experienced growers today, who had been searching for and studying and had taught many students. It's another year of strawberries on the market, and this year's orders are still high, and the busiest hour of the year has come again
The shed was busy: 5 species were marketed at the wrong peak and picked up over 70%
"taste this fragrance, it's 18 degrees sweet, it's a light cream!" he got up while giving the staff the temperature control points while introducing the species to the tourists he picked. Walking into his smart shed, in a warm environment of 22°c, green vines with colours of fruit, rice shells on the ground that are both wet and waterproof, bees hummed and pollinating in the bushes, and fresh。
The 15-acre strawberry garden of liu iron is grown in vaninos, beverages, ice-cream strawberries, white lovers and black pearls, each focusing on different market needs. Of these, kano planted an area of four or five acres, which, with its unique taste, became a pick-up charge of $50 to $60 per pound and a wholesale price of $20 per pound; (a) the sugar beet, which is the main type, is the classic local type of shandong, which sells small, medium and medium fruit graded at a wholesale price of more than 20 per pound, with a single yield of 5 nuts and a steady yield; for the first time this year, five or six acres of ice cream strawberries have been grown on a scale, and, with a sense of secrecy, have been bought by community groups to explode; late-literated white lovers, though not high-yielding, have been favoured for scarceness, at a maximum price of $80 per pound for pick-up and $40 per pound for walk-through; and newly introduced black pearl strawberry seedlings are in a trial phase of seed observation。
“from mid-november, when the first strawberries came on the market, until next june, all winter-long people who wanted to eat fresh strawberries came here to pile up.” lau iron points to strawberries with branches and says that the park has a remarkable annual yield of up to 7,000 pounds per acre, which has gone well ahead of expectations since the start of the year. At present, 70 per cent of the total sales is extracted, and micro-links, group purchases and live feed are the main distribution channels, with the weekend rush sheds crowded with visitors from urban areas and hosting hundreds of people a day at most. The wife, wang lili, specializes in online sales, and liu tie is responsible for taking care of tourists。
Responding to the test: improved quality of care and resilience of local parks
“the quality stability and oral performance of strawberries in the park has increased significantly this year compared to previous years, and the enthusiasm of the consumers coming for picks has not diminished.” the continuous rains around the national day, liu teen said, are a major test of strawberry cultivation. The traditional strawberry-growing areas around jenan are affected by rain, and some strawberry seedlings suffer from poor growth due to water accumulation, which clearly disrupts the production rhythm of cultivation. His pick-up park, by virtue of its natural geometry, combined with an early installation of modern drainage facilities, was able to withstand the impact of the rainy weather, and strawberry seedlings were growing in a stable state, without significant damage. “the importance of the planting base is more evident in severe weather, and our parks are able to pass the season peacefully, with the core being pre-positioned inputs into the disaster-resistant facilities.” liu tien said that, compared to strawberries in jiangsu, henan and other areas, local garden output was more favourable to freshness and retention of tastes because it was stable。
High-quality strawberry outputs require refined crop management inputs. Liu tie has made an account for journalists: the 15 acres have been invested in quality seedlings, green fertilizers, skilled labour and facility maintenance for a total of $250,000 for a year, and the standardized construction cost for individual sheds is $400,000. “the strawberries, known as the fruit queen, are not only demanding for the growing environment, but also high thresholds for planting.” liu iron indicates that the temperature during strawberry growth must be kept strictly between 5-28°c. Key indicators, such as humidity, light, and night and day temperature differentials, require precision control, and neglect at any point may affect the taste and quality of strawberry. “we personally track the growth of strawberries throughout the entire process, adjusting the environmental parameters in the shed in time for climate change and safeguarding the quality of each strawberries.”
Ten years of holding: from "the outdoor man" to "the strawberry man"
Today's strawberry datch liu tin is also a “grower” who knew nothing about strawberries 10 years ago. In 2013, an occasional strawberry pick-up experience led him to discover the potential of the market, and he then moved to the land to build a shed, which he never solved. “at first, there was nothing to understand. Strawberry seed was frozen in winter and infested with pests. Liu tien recalled that in order to learn good technology, he had travelled to dong jia town to find a teacher, to study, to look for him, to learn from him and to learn from him for a year before he slowly grasped the growth of strawberries。
Ten years of deep cultivation and the upgrading of the age of 52-year-old liu iron cultivation have now become highly intelligent. His shed was equipped with a heating and humidity system, which allowed two people to manage the six huts easily, saving human costs and controlling the growth environment with precision. “in 2019, strawberries could not be sold for two days because of poor temperature and humidity control, and now they have smart equipment and no longer have to worry about these problems.” liu tien said that scientific management had made strawberry quality more stable and had made him more vulnerable to market fluctuations。
In addition to its own wealth, liu tie has led to the development of its homeland. At their peak, strawberry gardens provide more than 10 jobs for local farmers, enabling the families to increase their income at home. He's also experimenting with new varieties, new models, ice cream strawberries that he planted last year. This year's success has been marked by the expansion of scale as a new point of profit growth, while the introduction of new black pearl varieties is expected to give new impetus to the market next year。
"to live and learn is to grow strawberries." liu tien said that, while doing well, he would not be blindly expanding, but would continue deep-tilled species optimization and technological innovation, expanding his influence through channels such as twitter, live broadcasts and more people would eat the high-quality strawberries of wu jiaburg。
