A lot of folks have complained to me about growing little cabbage, lettuce, spinach in the summer, seeding it down for days, and it's just so quiet in the ground that people are on fire. No, my next door, aunt li, the sofa that was broadcast a few days ago, has not yet turned her head, and she says, “is it a fake?” actually, it's not the seeds. It's the summer leaves. Today, wang's two best tricks in our country - leaching seedlings and sunshields, grinding them apart and telling you, do what you have to do, keep you warm, summer garden green
Painful one: why don't you like it in summer
Let's figure out why we're doing this. In summer, we grow leaves and vegetables, and there are three main ones:
The temperature is too high: the surface temperature is about 40 degrees, and many leafy seeds (like lettuce, spinach) have the most popular budding temperatures of 15-25 degrees. When the temperature is high, the seeds are like “varnished” and breathing strong, but the moisture consumes fast, and without buds, the energy is run out, or it is simply “hot sleep”. The soil is running fast: the sun shines, the wind blows and the surface water blinks. Seed sprouts require a continuous wet environment, which drys today, tomorrow, repeatedly, and when the sprouts appear, they are “dry” or “burn”. Heavy rains hit: heavy rains in the summer, heavy rains and heavy power can easily produce loose seedlings, forming a clinker layer. It's so weak that it can't get to the floor and it's suffocated down there。
Knowing these points, you will know that the mere release of seeds into the ground, in the summer, is almost equivalent to “seeing the sky to eat”. The next two are designed to solve these problems。
First move: leaching seed sprouts, giving seeds a wake-up service
The trick is to give seeds a seed seed before planting, which is tantamount to skipping the most difficult first step in the field, with seedlings occurring fast and full. How
Temperature water impregnated: 6-8 hours with 25-30 degrees of warm water (just as long as hands are warm). Small seeds such as cabbage, oilseeds and lettuce can be treated like this. When bubbles are made, they can stir a little bit, so that every seed can be filled with water. Low-temperature sprouts: well-boiled seeds are extracted, extra moisture is dried, and the seed surfaces are not watery and easily decayed. They are then wrapped in clean wet gauze or wet paper towels. It's about time! The room is hot in the summer. They can be placed near wells (cool wells), air-conditioning rooms, or in a bowl, covered with wet cloth, in the shade. Temperature control is best at 15-20 degrees. Patience: open it every day and keep the veil wet. Usually, two to three days, you see white buds coming out, and half the seed length, you can sow. The seeds are the most powerful
The king reminds us that the seeds must be gently released, the soil must be soaked in advance when sowing, a little stick must be drawn out of the shallow ditch, and the buds should be gently put in, and a thin sheet of light ground should be pressed
Second move: sunshield wet and “air conditioning” for seedbeds
Seeds go down and protective measures follow. The core is cooling and water conservation. Now the country is growing vegetables, the sunnet is a treasure。
Scientific sunshade: go directly to the black shade net with about 60% light cover. Once seeded, a small arch was erected on the kitchen and the net covered. Remember, there's a gap in the net and the ground, which can be ventilated and not attached directly to the ground. Sunshine is the most toxic from 10 a. M. To 4 p. M. And must be covered. Particularly tanned, such as lettuce and oatmeal, can be covered all day long, and will be lifted three or five days before the market, making leaves greener and more beautiful. Smart wetting: sunshield solves the sun, and wetting has to be watered. In the summer, water is poured, bearing in mind that “the noon is avoided and it will take place sooner or later”. It is best to slowly water it with a canteen before the sun comes out in the morning or after the evening is cool. Why don't you use the water? Water is large, temperature changes are sudden, and it is easy to tie up the ground, with a fatal blow to small seedlings. It is best to keep the soil like dry towels, with a high tide but no sticky hands. Cover safety: in the seeding business, a thin sheet of straw, broken straw, or no swirling is called "cover security". It can reduce water evaporation and prevent heavy rain from hitting the soil directly. It also cools the soil. It's a very good way of doing that。
Detailed care: the more you grow, the more you grow
Don't worry. Small, small, more careful management:
Gradual light: when a small seed grows two or three leaves, it is possible to gradually reduce the shade time in the middle of the day or later in the afternoon, to adapt them to the natural light and to avoid growing into soybeans. Prevention of pests and diseases: high temperatures and humidity, and high pests. A yellow sticky board can be mounted around the vegetable field to trap aphids and pink lice. Discovery of sick leaves, weak seedlings, timely extraction, pain relief and prevention of infection. Light-fatting seedlings: when a seedling grows, it can be watered with a very thin amount of organic fat, or sprayed with a little urea, so that it can grow. Remember, fatty must be low, saplings are weak in the summer, and “no more food” is the safest。
Seeing here, you might want to ask, is it possible that we're talking about "extreme weather" and "food security" on the internet, and we're doing this in our little garden? That's right. Growing up, being self-sufficient, getting healthy is the best responsibility for life. This approach is appropriate not only for the small gardens behind the houses, but also for our rural community, which has small garden economies。
Next & collection reminder
All right, about the summer sprouts, this is wang speaking today. Just use the two techniques of leaching seedlings and sunscreen wetting to keep your summer garden alive. If you think it'll work, collect it and do it again. Don't forget to give wang a good news
Next week, at the request of a number of friends, we're going to talk about another hot topic: "the summer cabbage is so crazy that it doesn't bloom." three times, one time! Empty cabbage is the main course of summer, but poor management makes it easier to grow up without elders. Next time i'll share in detail the sole-source techniques of control, promotion and efficient harvesting, so that your family's emptiness can't be finished from summer to autumn. Keep an eye on me and don't miss it。
In the end, the king said, " all of these are the lessons learned from my years of planting. The climate and soil conditions vary from one place to another, so that you can adapt to the actual situation. It's just for information. I hope i can help every friend who loves to live in the field
# summer growing #
