Workers are picking the gold mushrooms
The news of march 17th in guizhou (qin haiyan) was a good time for spring farming, but the community at the tea point of the town of pilgrim county in the province of guizhou was in the shed of the fungus-growing base, which was the season of receipt, with the golden mushrooms growing like a walled climber, covered with a wall full of buffalo bars, which gave rise to glamour。
In 2019, the tea shop in wei gin county introduced guizhou agricultural farmer development company ltd., with a “corporate + cooperative + base + farmer” development model, to build 108 cuisine shacks in the tea shop, mainly for the production of gold mushrooms and sheep belly fungus, leading to the employment of more than 300 people in the area, which produce two seasons a year, two seasons a spring and autumn, and is now in spring production。
The workers are moving the gold mushrooms
“this golden mushroom is so long, it's been in its prime for a few days, starting at more than 7 a. M., it's not gonna be over by night's work, but if we're willing to work overtime, there's overtime pay. Next, if my land is suitable for planting, i'll take the land and share it, share it in red, collect the money, and work it out. Wang guiying, the villager who was picking the gold mushrooms, laughed。
“we have chosen to plant the gold mushrooms, which are now needed mainly in the market, and which contain phenylamino acid in human essential amino acids, have the effect of improving memory and agility. Long-term consumption of golden mushrooms has a supportive effect on spleen weakness. Now that the supply of gold mushrooms is short of demand, only along the coast, the next step will be to expand the area of production and address the problem of more labour force employment.” if so, the head of the agricultural agricultural development company ltd。
Gold mushrooms
In line with the approach to industrial development of the `5311' sector in the zhongjin county farming industry, the tea-storage community has insisted on the acquisition of specialty industries, the introduction of leading enterprises, the use of the food-bacterium industry as a basis for promoting productive and high-quality agricultural development throughout the country, and the effective re-establishment of the industrial base with a view to sustaining and consolidating the gains of poverty alleviation。
