After eight years of deep-drop cultivation with a shed of tomatoes, more than a dozen main varieties of hard powder, powdered fruit, big fruit and little tomatoes have been tested, and their own vegetable gardens, together with cooperative farmers ' gardens, have been under constant care. At the very beginning of the cultivation of tomatoes, pits were used repeatedly, seedlings were long and flourishing, flowers were sprouts were swollen, fruit sprung up to the size of walnuts, leaves were strewn to the ground, hanging fruit was seen to drop sharply, fertilizer pesticides were heavily invested, and little was collected at the end. It is only with the constant downing of the surrounding vegetable farmers and grass-roots agricultural technicians that the vast majority of the late-stage tomato-sitting fruit has died, and the vast majority of it is not a genre defect. The root causes are concentrated in two high-frequency diseases in daily management, subject to targeted management, the development of tomato roots, the greening of the leaves, and the continuous expansion of the fruit harvest after the suspension, which is the reason why i have phased out all kinds of prescriptions and fixed the core of this line of care for many years。
In retrospect, in the two years since the start of the planting of tomatoes on a scale, all the farmers in the neighbourhood have grown in accordance with old habits, after which they have grown, after which they have to catch up with fat and water, and after which they have to avoid fruit-cutting, and after which they are severely overfed. In the early years, i was run by the wind, and the water grew so strong in the morning, and then the hysteria was followed by a large amount of quick-effect fertilization, as if the fruit had grown so fast, that, after a few days, the field had lost its trees, and the branches that had been crucified with young fruit had slowly dried up, and the scavenging roots had taken place, and there was no remedy. In order to solve the problem, i spent half a year visiting many high-yield demonstration gardens to keep track of water fertilization, soil damp changes and disease patterns in the fields, and a little grinding away from two endemic exercise programmes. After years of field trials, there has been a marked improvement in the size of tomatoes, the roots of which are deep-rooted, thick and soft, and all the hangings have grown steadily. Even in the post-harvest period, there has been a growing growth of tomatoes in the garden, open-air gardens and greenhouses, all of which are suitable for land management and can easily be referred to by new farmers。
I have a vegetable garden with a wall back to the yard, which covers the entire area with only three or four hours of effective direct daily light, with a weak drainage of the area and a damp and damp field environment, which in previous years had been soared that the death rate of tomatoes could have reached more than 40 per cent after eating fruit, while the fruit was full and the fruit fell. After avoiding two major management diseases, the kitchen tomato has grown steadily year after year, from its first sit-in to its multiple harvests, its roots are not easily decomposed, its branches from top to bottom, and it is rare to die of incompetence. The same variety of tomatoes in the next section of the land as i did, followed the old system of heavy fat, and there was a clear gap between the harvests in the middle and later stages, with a number of nearby vegetable farmers travelling to ask for details of the management of their own gardens, using the model of cleaning up their own gardens。
Each summer, the southern and yellow-water plantations enter heavy-rained periods, often with more than 20 consecutive days of rainy weather, long-term saturation of soils, high air moisture and high levels of endemic and root disease. In the immediate aftermath of the cold rains of the past year, there has been widespread decomposition in the surroundings of the vegetables, which have been dried up before they have grown; i have prepared in advance for the management points of the disease-proof water control system; the first time after the rains i have been able to clear the drains in the fields; the fertilization rhythm has been strictly controlled; two general diseases have been avoided; the garden tomatoes have been affected by bad weather; the roots are intact and the nuts continue to swell; and steady production has been maintained in the surrounding areas, where there has been widespread loss of life。
The minimum threshold for management operations to avoid the death of tomatoes is low, comparing the extensive pattern of frequent fertilisation and frequent ingestion with the cost of farming and reducing damage to the body. Most farmers take into account a wide variety of guacamole and vegetables on a daily basis and are unable to keep a close eye on the two cores and hold key management nodes in order to avoid all kinds of hazards, including rotting roots and premature decay. Temperature rises to 37 or 38 degrees celsius in the summer fields, avoiding high-temperature water and fertilizing at noon, choosing to run water fertilizing operations in the early morning or evening to prevent abrupt changes in the ground from damaging the hairline; only extreme extreme weather events such as extreme storms, successive low-temperature rains, and temporary suspension of fatting, and the restoration of day-to-day pipe care once the field is drained and the soil is dry, will avert most of the sudden death risk。
The first common disease is the fertilization of water, which causes damage and death. Most vegetable farmers are caught in two extremes, either long-term flooding with large amounts of water, soil water suffocated with oxygen and decomposition; or blindly fast-acting nitrogen fertilizer after the fruit, excessive fertilizer concentrations resulting in the burning of roots, disruption of nutrient transmission after damage to the root line, high consumption of adrenaline nutrients, and rapid acreage of the crumbs. The fatting of tomatoes is gradual, the surface of the soil drys and the water is shrunk, the field water retention is eliminated, fattening is followed by a small number of times, the use of nitrogen fertilizer is reduced, with a focus on phosphate potassium combined with a small number of trace elements. In the case of fertilizers, one-time concentration or precipitation is forbidden, fertilizer is applied around 10 centimeters away from the root, the soil is stopped in the rainy weather, the nutrients are supplied by leaf cover supplementation, and the root causes are reduced by the death of the root causes. Many people grow tomatoes before they grow, and they are all destroyed by an imbalance in the management of water fertilizers in fruit。
The second general disease: excessive load of fruit + neglect of root disease prevention, premature decay and death. Many farmers feel that the higher the output, the more all the seedlings are preserved, with no distinction between the strong and the weak, the more limited root nutrients are consumed by a large amount of fruit overspread, and the later-term chrysotile nutrients are dying quickly. In addition to this, daily neglect in the preventive management of decomposition, atrophy and ailments, when the seedlings are atrophy and then treated with medication, has entered the roots and is difficult to recover. Scientific management needs to be rational, with weak branches removing extra small fruit deformity and strong branches leaving fruit as needed to reduce the needless consumption of nutrients; planting slow seedlings, with two key points of expansion of the first larvae, pre-emptive root protection, rotation of compliance agent rooting to prevent endemic diseases, and daily inspections to focus on detection a small number of strains were found to be immediately removed from the vegetable garden and buried to avoid the infection of healthy seedlings with rain. It is natural that the twin management of oscillation and disease prevention and the balanced nutrients of the seedlings continue to flourish。
It is now a critical period for tomato sit-in expansion, with low-cost farm inputs required to implement two overhauls, and low levels of implementation in open gardens. After many years of field measurements, i have long abandoned the old practice of growing large-water fats and fertilizing fruit, and the whole-cycle management of tomatoes has focused on avoiding two endemic diseases. Following the adjustment of diet and disease prevention programmes, many farmers around the country have seen a significant reduction in tomato deaths in vegetable gardens, a steady increase in crop yields, a steady increase in crop yields, and a steady increase in crop yields。
If you want to have more red-hot fruit and a longer harvest period, instead of prescriptions, the key is to change the two daily mismanages. Many vegetable farmers suffer annual cropping losses, all of which are due to excessive water fattening, excessive disease-proofness, and failure to provide the best time for care when they become saplings. Controlling the rhythm of water fertilizers, rational berries and the early prevention of root diseases, the strength of the tomato root system, and the growth of flowering fruit, are practical lessons learned in tomato cultivation from many years of experience in the field。
