Promotion of the application of green control techniques to enhance the “drug control” of bean disease pests to improve production and quality of bean cultivation. In recent days, the xinjiang state agricultural and rural department has conducted a training course on green bean production techniques for high-yielding bean growing in the yakbagh village of the town of xinjiang, which was attended by 45 farmers and buyers。
Training site on high-yield green cultivation techniques for beans
During the training sessions, officials from the rhotai regional agricultural technology promotion centre and the agricultural quality quality testing and testing centre were given lectures on green production techniques for bean beans, green control measures for bean production and pests, and certification of agricultural product commitments。
Emphasis has been placed on informing growers about the technical protocols for the standardized production of beans and the safe use of medicines, the use of chemical agents to prevent and treat the spread of the disease, the timely containment of the spread of the disease and the regulation of the use of pesticides; the consequences of the abuse of drugs, the illegal use of pesticides, the blind increase in the use of drugs or the increase in the number of times they are used for the production of beans; the use of techniques such as “preventing worms +”, “tubes”, etc. In the prevention of pests and pests, the reduction of chemical pesticide use, the improvement of the quality of bean bean beans, the extension of the pick-up period, and the increase in income of bean growers; and on intensive training in the strict implementation of the safety interval for the use of drugs prior to the marketing of bean beans, and the regulation of the posting of the commitment of agricultural products to meet the certification criteria。
Photo taken by participants in the training
In the course of the training, technicians taught techniques for the management of soybeans cultivation in accessible languages, conducted on-site questioning and advice on planting, distributed a list of pesticides frequently detected by soybeans and a national list of banned pesticides to growers, raised the quality safety awareness and level of cultivation among growers and buyers, and laid a solid foundation for future monitoring of the quality of agricultural products。
According to the directors of the rural and agricultural directorates of the railway districts, the training has improved the skills and awareness of the safe use of medicines to prevent and control the diseases and diseases of bean-growing households and has facilitated the introduction of the certification of the commitment to meet the standards. As a next step, the state agricultural and rural directorate will continue to strengthen its training in green bean farming techniques, promote knowledge of green bean cultivation and green control, implement measures to combat the acute problem of pesticide residues and ensure the healthy development of the bean industry and contribute actively to the growth of farmers. Ho ting-ting
