Do you ever hesitate in a supermarket or vegetable market for a bag of wooden ears? The black ear seems to be invisible, but its nutritional value is amazing! Today, we will provide you with a detailed description of the farming techniques of the mussels, the nutritional value and the ease with which to make delicious mussels at home. Wood-planting techniques, the secret species choose to harvest high nutritional values and make their own health
Mono-earing techniques are being uncovered
Selection of tree species suitable for the growth and development of wood ears, cutting trees, picking branches, cutting branches and drying them with lime water to avoid bacterial infections. A section of wood is placed in a ventilated, dry, sun-burning area. We're going to plant our family's good fungus, so we don't have sunlight. Upstretching of fungus results in the planting of wells along the lines of the “mountain” font to keep the temperature and cover the sun. When the fungus has been extended to the wood sector and has produced a small amount of ear buds, it is laid out in a smooth-on-a-month frame. Take care of temperature, humidity, pest management。
Mono-earing techniques are being uncovered
I. Molybdenum cultivation techniques: from seed selection to harvesting
1. Bacteria selection: first, the selection of woodel species of good quality suitable for the local climate. Good bacteria can improve the yield and quality of mucus. In general, it is selected in the north-north of the desert, with long days of light, low temperatures, frequent cloud cover, high humidity, air circulation, and best suited to the growth and development of wood ears。
Mono-earing techniques are being uncovered
2. Substrates for culture: wood-ear growth requires adequate nutrition, and therefore the selection of decomposed soils or organic fertilizers, with appropriate quantities of supporting materials, such as wood crumbs and maize cores, for the production of a culture matrix。
The wood crumbs are duly added to the shredded corn straw at a ratio of 4:1 and can also be replaced with wheat and rice crumbs, mixing the raw materials with water of about 65 per cent. Early impregnation of wood crumbs can increase the effectiveness of high-temperature sterilisation and can be more thorough。
Mono-earing techniques are being uncovered
3. Vaccination and fungi: the selected bacteria will be integrated into the culture matrix, the temperature and humidity will be controlled, appropriate ventilation will be maintained, and the muscular silk will grow and reproduce in the matrix. Packs of well-mixed culture materials, so that they are filled up and down, so that the bags are flat and flat, so that no bulk is too loose, so that the fungus are separated from the culture, that the wood cannot be drilled out of the bag. If it is not sealed, it enters the air when inoculated, is susceptible to contamination and is completely sterile. When bags are packed, they are fertilized at high temperatures on the same day, causing fungus and corruption during the night. The temperature remained above 100°c in the fungator, which lasted 10 hours after exhausting the cold air and then suffocated more than 3 hours, ensuring complete sterilization。
Mono-earing techniques are being uncovered
4. Ear management: when muscular silk is full of culture foundations, it can be moved out of the ear room for ear management. Controlling the humidity and temperature of the ear room, periodic ventilation, appropriate dispersive light, and promoting the formation of woody ear foundations. They are then moved to the inoculation room in a timely manner, are quickly inoculated, are sterile, and are re-inoculated at temperatures of less than 30 degrees before the high-temperature inoculation bags, which could otherwise kill the wood。
Mono-earing techniques are being uncovered
5. Picking and processing: collecting in a timely manner when the wood ear meets the extraction criteria. The harvested wood is processed for cleaning, drying, packaging, etc. To ensure product quality and food safety。
Mono-earing techniques are being uncovered
Ii. Nutritional value of wood: it contains a wealth of nutrients such as protein, fat, carbohydrates, cellulose, amino acid, minerals and vitamins. Among them, the iron content of the black moor is particularly high and is the ideal food for people suffering from iron deficiency anaemia. In addition, mussels have the effect of irritating, irritating, swollen, etc., and have a good effect on the improvement of diseases such as hypertension, coronary heart disease and arteryclerosis. They also contain dietary fibres that stimulate gastrointestinal creeping and increase the digestive absorption capacity of the human body, thus preventing constipation and effectively removing internal toxins and preventing rectum cancer. It also contains vitamin e, which is highly oxidizing and can eliminate the body's free radicals and slow aging。
Mono-earing techniques are being uncovered
Iii. Wood food production: understand the planting techniques and nutritional value of the wood, and then let's learn how to make delicious mussels at home
Mono-earing techniques are being uncovered
1. Creamed wood: wood, onions, spice, groundnut, groundnut, ground sesame, salt, sugar, vinegar, salt, water, raw, pepper, olive oil。
Mono-earing techniques are being uncovered
2. Practice: put more water in the poaching of wood, use cold water bubbles so that it is fully absorbed, and the wood is purified with early bubbles, and cut to the appropriate size. Onions cut thin. Burning water, adding a proper amount of salt and oil, burning wood in the ear for about one minute, extracting cold water and drying the water. 4. Combining onions, fragrance bands, groundnuts, ripe sesame, salt, sugar, vinegar, raw grafts, all of which are mixed into spices. 5. Put the spices in the ready wooden ear, so that they are modulated. Finally, dry peppers and olive oil are added to the table, which can be blended again to feed the plate。
Wood mustard material: 150 grams of pork, 150 grams of eggs, 10 grams of dry wood, cucumber, 5 grams of salt, 3 grams of sauce, 5 grams of wine, 80 grams of oil, vanilla, pickles, peppers, peppers, ginger garlic, salt, sugar, raw, wine, starch, chicken。
Skull material
1. Practice: skinned pork is grown by silk of 5; 0. 3; and 0. 3 cm thick. Eggs are inserted into the bowl, and a small amount of salt, sugar, raw extraction and wine are ploughed with chopsticks for 30 minutes. 2. Dry wood with five minutes of water bubbles to remove its roots and tore into pieces. The cucumber is slashed in two centimetres, and the cucumber is slashed in a slice of a diamond shape. Onions, ginger cut silk; yellow broccoli, hair wash; green peppers and red peppers for seed cutting。
Skull material
3. Hot pots of cool oil, which are made of salted meat, and which are replaced by red meat. (a) fire in a boiler, refuelling, and then boiling with eggs, making it a small, irregular piece packed in a plate, that is to say, wood
4. Save base oil in the pot, add onions of ginger garlic, and even pepper and red pepper. Add wine, soy sauce, salt, then wood, cucumber and eggs。
Skull material
5. The meat tablets and veggies that have been added to the tablets have been evenly smouldered, and when they mature, they can be poured into perfume。
