“to grow white beans for so many years, we have never seen them grow so big, not only large beans, but acre production rose from 135 kg to 340 kg, with a value of more than $3,500, and the new beans brought by mr. Guang once and for all solve two of the most difficult problems of our cold and cold mountain crops and low incomes.” i heard that a specialist from the food crops research institute of the agricultural institute of yunnan province was a member of the kumming village club in yun long county, yunnan province. Ji-dee collected data, and ying yuan, a professional cooperative in yunlong county, ran out of white beans, two metres high, to express the gratitude of the entire village by holding gen-dee's hand。
“the high-yielding and high-intensity white beans that are being cultivated in the mountains today not only satisfy export earnings but also inhibit proteins through highly technically processed white soybeans extracts of alpha-drythase, making it possible to convert white soybeans from $5 to $3,000 per kilogram in market value, creating new billions to hundreds of billions of jobs for yunnan's bio-health industry and for the world's leading “green food card” strategy.” zhong zhong zheng, general manager of yunnan tianxian biological resources development co. Ltd., stated that for more than 10 years, the company had focused on white beans extraction, from the original to the extraction, and that technology had added 600 times to a small bean, making it a powerful engine for the development of white bean industry。
Looking at the white and red soybeans that bloom in the mountains of their homeland, yang ying and the people of the village can already think of the post-autumn harvest, the great “white bean” in the mouth of the village has now become a rich “gold bean” that offers unlimited possibilities for rural renewal。
Agriculture
At 5 a. M. In the autumn, the guang ji-de team arrived at the professional board of the soybeans industry cluster in longgang village, the village council of the kunming bilong village, where the new varieties were pollinated at the original/original breeding base。
In large areas of white soybeans outside the base, the 50-year-old ting kai was busy pollinating the flowers. He's curious to follow grandpa to help out and see how his favorite beans grow so big。
“the white bean is also called multi-fatal beans, which are grown mainly in high, mountainous areas of 2,200 to 3,500 metres above sea level. Yunnan is the main source of white bean. White beans are very special, they cannot be fertilized or sprayed with pesticides, which, if sprayed, can endanger bee insects and lead to low or even no production.” guang ji-de, who has studied white beans for more than 20 years, states that due to their own characteristics, combined with their geographical superiority, i have produced large amounts of white beans, which have been home-grown green agricultural products for export earnings。
With the advent of the white bean complex and the development of innovative technologies, the white bean 3 cultivation has been extended to the high-cold mountains of eight states and cities, namely lijiang, chu hung and zhao tung. The cooperative model of the white bean industry through the “corporate + growing + growing + growing + growing & growing & growing & growing & growing & growing & growing & buying & growing & buying & growing & growing & growing & buying & growing & growing & growing & growing & growing & growing & growing & growing & growing & growing & buying & growing & growing & growing & growing & growing & growing & growing & growing & growing & growing & growing & growing & & growing & & growing & growing & & & & growing & 。
“in 2020, the yunnan agricultural sciences academy of sciences and yunnan tianxiang company collaborated in science and technology to create a group of species-based innovations by means of cross-cutting, back-to-back exchanges. In conjunction with biotechnologies, a breeding technology system combining modern biotechnology with conventional breeding techniques was initially created to screen new high-products systems with protein content exceeding 20 per cent or alpha-ai content exceeding 7 per cent or alpha-ai activity exceeding 10,000 u/g. An efficient biotechnology-aided breeding technology system, a clean and fast-growing system, an integrated pest and grass management technology system, a replacement system for bean poles and a system of green-saving efficiency have been established.” guang ji-de, busy with fieldwork, states that the provincial agricultor food institute has integrated the province-wide preponderant business in the field of soybeans, and has created an industrial science and technology innovation platform with the participation of research institutes and enterprises, which has effectively boosted the white bean industry and opened the way for farmers to grow and prosper。
Carbon water “greening fibres” to solve world problems
In recent days, at the ffns 2022 future nutrition summit, held at arti bridge, zhong zhong zheng, general manager of yunnan tianxiang, stated that “white bean extracts can prevent and reduce the conversion of white carbon water to red carbon water, and more towards green carbon water, reducing the health burden on humans caused by starch food”
How does a pulse achieve two values? In 2009, jong-ho created yunnan tianxiang in the high new district of kunming city. In 10 years of subliminal research, the zhong zhong zhong led the team through more than 40 key technologies, obtaining patents on several technologies related to white bean α-ai, developing and producing in bulk a more suitable generation of chinese-controlled card r white bean extracts, becoming one of the leading enterprises in the field of white bean extraction, with clients including china cough group, yunnan white medicine, xian lok, vakha, hoshu, unlimited, anli, and pering kay, among other well-known domestic and foreign enterprises。
In 2017, yunnan tian was granted a licence for the production of sc food products for white bean extracts in the country, a bottleneck in the production techniques and processes for single sugar proteins was achieved, participation in the drafting of plant extracts from the china medical and health import and export chamber group standards, white bean bean extracts, and the issuance of standard methods for inhibiting activity with white bean soybeans. In 2018, china's first import and export standards for white bean extracts were established, ending the history of white bean being exported directly only with primary beans and without core technologies to increase value added。
Industry, billions to hundreds of billion in consumer markets
In march this year, yunnan published the “xiv-5” biomedicine industry innovation development plan (hereinafter referred to as the plan). The plan states that yunnan will focus on three main areas of focus: biotechnology, modern chinese medicine and health products. It will focus on precision recruitment, strong corporate ownership, upgrading innovative capacity and building industrial clusters. It will use engineering measures to promote industrial development. It will create the country's leading biological vaccine and modern chinese medicine research and development production base, the country's best natural medicine and health products raw material base, and the biomedicine trade base for south-east asia, which will form a highly influential industrial cluster throughout the country, with a view to achieving high-quality development of the yunnan biomedicine industry. As green food, white bean extract derivatives will contribute to the development of the yunnan biomedicine industry with higher value added。
"the white soybeans extract will indeed burn." the director-general of hangzhou health technology ltd., yu zhuang, who visited the white bean cultivation and research base on several occasions, stated that she had seen the strong potential of yunnan's biological resources and would continue to act as a demonstration unit for the revitalization of the whole industrial chain and an incubation centre for new consumer goods in order to combine yunnan sky conservative biology with a sustained contribution to yunnan's white bean industry。
In 2021, yunnan skypear produced 150 tons of alpha starch inhibition enzyme protein products, with a total production value of more than $127 million, creating a market size of about $2 billion. According to zhong zhong, the team is constantly breaking through key core technologies for white bean extracts, and it is expected that the white bean industry will make a breakthrough in high-tech and whole-industry chains over the course of about three years, contributing to the consolidation and upgrading of the white bean-specific highland industry。
Yunnan has the advantage of world class white beans research and planting, from cooking to raw beans exports, from extraction to branding industrial chains. Lu hongbin, food crops research institute, yunnan provincial academy of agricultural sciences, has indicated that the development of green white bean products, along the lines of “small, special, fine, good, beautiful”, will be guided by targeted varieties of white bean with multiple functional components and qualitative innovations. Through collaboration with science and business, the level of high-standard white bean plantations will be continuously upgraded, the level of green efficient cultivation will be promoted and the production, quality and efficiency of enterprise products will be improved, and the path will continue to be characterized by the revitalization of high-lying mountain villages。
I'm a journalist in yunnan
