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  • 贵州盐酸菜

       2026-02-18 网络整理佚名510
    Key Point:材料:贵州的独山盐酸菜,是用青菜加大蒜、辣椒、糯米甜酒、细盐和冰糖腌制而成的,质地脆嫩,味道清香,酸、甜、辣、咸适口。它既可直接食用,亦可用于烧菜、煮汤、蒸肉等。明代徐
     
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