贵州盐酸菜

2026-02-18 网络整理佚名510

Key Point:材料:贵州的独山盐酸菜，是用青菜加大蒜、辣椒、糯米甜酒、细盐和冰糖腌制而成的，质地脆嫩，味道清香，酸、甜、辣、咸适口。它既可直接食用，亦可用于烧菜、煮汤、蒸肉等。明代徐

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