In the middle of the summer, there was a harvest of 40 acres of pear in the lake blue sky agro-ecological park, located in the town of river by the governor of fatdong county, hoidong city, anhui province. And a luminous pear full of branches, glamorous in the sun. The farmers are anxious to pick, move, sort, box, and in a busy figure they cannot hide their joy。
In 2013, fang ling contracted more than 40 acres of land to grow tree flowers. For poor sales and low incomes, fong ling improved the plant in 2017 the species of monkeys and pears, in particular the planting of pears, have yielded significant benefits. Fong ling then planted the crown, jade and the pear tree no. 1. The orchard has benefited from a combination of scientifically managed and good weather conditions, and the production of pear cultivation has increased over the years. When it comes to pear tree cultivation, fang ling opened the box, “it has been eight years since i planted pear trees, in 2017, during which time the techniques of pear tree cultivation have been constantly improving through pro-people policy support and training. In orchard care, the introduction of advanced water-saving irrigation systems and the use of organic fertilizers have not only effectively improved the appearance and inherent quality of fruit products, significantly reduced pesticide use and made pears more ecological, safer and more productive.”
Speaking of how to improve the quality of pears, fong ling said: “the variety of pear trees we grow is crowns, jade, supre i. The pear garden has been picked since july and is due to run until early august. Through many years of technological improvement, increasing the distance, allowing for sunlight exposure, ventilating, growing, producing good fruit, fresh meat, sweetness and sweetness, which are much higher than normal pears.”
For several years, with this “slow work” insistence, fan ling has broken out from the seedlings of the first 10 acres of test pears to the joy of today's 40-acre gardens, such as crown crown crown pear, jade pear and sutri 1 pear, which have become a living note of efficiency. Fong ling stated: “my orchards and pears use organic fertilizers such as fermented seed cakes and goat dung, so that the soil can be nourished, organic fertilized twice throughout the year, strung and weeded three or four times, and raised more than 10 geese and more than 100 chickens in orchards, thereby increasing soil fertility, inhibiting the growth of weeds and ensuring that pears are adequately nourished”。
In order to preserve this sweetness, fong ling is doing everything in the pear garden. In practice, she went to places such as shu city to study and learn arts, while at the same time looking at the management of pear cultivation on the internet. “kung fu has no heart”, and today the bell is skilled in pear-growing techniques and reaps full fruit。
“look, the pear trees in this green leaf orchard are made to look like `open umbrellas', with trees about two metres tall, which are both ventilated and easy for tourists to pick.” fong ling said, “for every july pear season, there are many tourists, small traders and shopkeepers who come to buy it, selling more than 750 kilograms a day.”
"my family lives nearby and has worked in orchards for over five years." "this job is particularly good, close to home, and takes care of the family, earns well, and the boss treats us like family. "。
In the face of fruitful harvests, sales are key. Fong ling has long been proactive in this regard and no longer relies solely on traditional sales. On the one hand, she helped through the community to sign direct supply agreements with local traders and fruit shops to ensure stable delivery channels; on the other hand, she actively used the internet electrician platform to send fresh pick-up pears directly to the national consumer table through online sales。
Today, this intoxicated agro-ecological park, which is surrounded by fatty lake by blue sky, smells of sweaty harvests, a vibrant industry, and, above all, a bell with hard-working hands, points the way for young people to return home and become “new farmers”. A golden yellow pear, not only a good thing for the heat, but also a “gold fruit” for a bright and beautiful village's future, lays out a new path of sweet revitalization that is widening。
