The cultivation of edible bacteria has a long history in lugen county, which is one of the leading industries in rural economic development. In 2021, seven specialists were admitted to a study on the development and upgrading of local edible bacterial techniques, which provided a solid foundation for the sustainable development of the edible bacteria industry in the county。
At the luo genemu institute of microtechnologies, agricultural experts zai lijun and colleagues are further studying the cultivation of embroidery. It was described that embroidery would take more than 10 hours of light per day and that the living environment would be maintained at temperatures around 20 degrees celsius. At present, artificial growth is more difficult, as teams are placed in small science and technology institutions and follow up on the whole range of bacterial culture, package making, disinfection, germination, fungi production, mushrooming, etc., constantly searching for the mystery of embroidery and the development of the local food industry。
“i want to find some key nodes, control technologies, further capacity enhancement, technological innovation from the point of view of enterprise production.”
The strong association of experts with businesses is a major driving force in the development of the edible bacteria industry. The new species of seafood mushrooms, “true no. 3”, introduced by the science and technology college, are very popular in the edible culture workshop of the precinct agricultural development co., ltd., rogen county. The varieties were modeled to produce 500,000 bags in the valley agriculture, with an additional profit of 430,000 yuan, and were upgraded from a municipal lead enterprise to a provincial lead enterprise。
Kim wen-soon, vice-president of the institute of microbacterials of the university of fujian agroforestry (kolda) and expert in responsibility at the faculty of food and microtechnologies, fujian province: “we do things that business cannot do. We concentrate on the production of bacterial species and the testing of some of the physicometric indicators in the cultivation process, with the aim of developing a high-quality industrial talent with knowledge of microbacteria, microbacteria and fungi, to be applied in production practices and to constantly innovate on the existing basis.”
It's not the spring, it's the garden. The rushin county science program actively explores the need to encourage townships to explore more edible strains suitable for planting. According to statistics, the production of edible bacteria has increased year by year since the establishment of the edible culture complex. It reached about 184,000 tons throughout 2023, an increase of about 4. 07 per cent。
