The smell of the years is hidden in the fireworks rising in the stoves, in a family food with a heart. There is a fragrance of fragrances in the ocean's landscapes in the mountains of po, where the people of the community show their hands, share their foods with their families, cook yearnings with their hearts, pass warmth, and create the most exciting, warmest new springs in the neighborhood。
Jell-o, sweet and sweet
"sweet curvature, but man-made at the dinner table of the year, meaning a new year of sweetness and sweetness and high festivals!" “the resident, ms. Nie, has carefully managed her ribs and shared her cooking heart. The choice is the key, and the best ribs are the tunnels, where cold water is used to soak up and the smell is blown out of the pots, so that the flesh of the ribs is so tight。
And speaking of the secret to this dish, ms. N. Put it all in the order: “the ribs are fried to yellow, they are fresh, they are fresh, they are colored, the vinegar is aligned by 2:1, they are lighted by a little bit of ice cream, the fire slows down so the tastes slowly go in, and the fire finally gathers juice, so that each of the ribs is filled with a lot of juice.”
It's a pot full of gruesome veggies, sour sweetness, juicy and juicy meat, and sweetness. It's a dish with a beautiful, old, sweet wish for a family and a shared sweetness。
Red meat, red fire, new year
“a bowl of red meat must be on the table of the new year's dinner! It means that the day is red and red and the family is flourishing, and that it eats solid and warm.” aunt zhou's red meat is recognized as a good dish in the neighbourhood, and many of the neighbours have specifically asked for it。
Aunt zhou makes red meat, a home that is always good, picks three floors of bouquets to cut into large squares, first frys out extra fat, and then eats it fat. “fried meat with ginger blades, eight horns, free-breeding, old-dick, ice cream, clean water without food, slow-cooked fire for 40 minutes, scoffing to the taste of soft-smelling, ready to melt.”
The red roasted meat sauce is red, the smell of soft ointment, and the taste of warmness is full of happiness. This solid hard food is the best “town table” at the dinner table。
Quite a bit of hard food: que cuisine, quiddali qin
Aunt seo's well-cut white chicken and yellow chicken skins with white chickens make you look like an animal。
As a white chicken, aunt seo has her own doorway: “selection of a green chicken, cold-watering pot, immersed in a ginger onions, and a few moments after the fire has shut down, so that the chicken will be soft and the smell will be locked.” and the essence of the white chicken, even more so, is in that bowl of the soul, which says, "a bowl of garlic paste, onions, onions, raw and fragrance juice, with a simple mix, with the fresh smell full."
"the year after the chicken eats is one of `good luck and peace'. The white chicken is fresh and fresh. The best taste is chicken. The well-made white-cut chicken-skinned yellow, bright, soft, fresh and refreshing tastes, which makes it glamorous in a odourful old night dish, which enriches the taste of the table and brings with it the joy of the new year's festivities。
A plate of dishes, a plate of food, makes the new year's taste warmer and the community's gathering warmer. May the new spring of 2026 be a table warm and enjoy a happy new year with you。
Correspondent: lu min
