Xinhua nanning, 7 december: guangxi xingan: small grapes "string" to rural industries
Xinhua news agency journalist huang yoo ten
“our master plays the distinctive, high-quality grape varieties, which require constant effort in quality upgrading.” in the vineyards of the sugi village in xingan county, guangxi guilin city, the village was instructed to use organic fertilizer on the soil by planting a large family roll. The grape harvest is now finished, but in order to reap a new harvest in the coming year, the growers will have to continue to carry out detailed care of their fields during the winter。
In winter, the sun is warm, standing next to the vineyards of the professional cooperative for fruit growing in the hinang county, located in sugi village, with a row of grapes set together in the field, with white plastic sheeting covered in the grape shelf under the sun. While the weather is clear, the growers of the cooperative are working in the vineyards。
According to shaw, the cooperative has 1,200 acres of green, non-publicly harmful grape cultivation, with growers covering the surrounding villages, producing 35 million yuan a year, and selling its products mainly to the major cities of beijing, shanghai, guangzhou and shenzhen。
Hing an county, located in the north-east of the city of guilin, has a natural advantage in the development of the grape-growing industry in hing an county. In recent years, the grape industry has become one of the main agricultural industries in xingan county through the promotion of non-hazardous fruit production techniques and the introduction of standardized production. According to data from the rural and rural directorate of hing an district, there are currently about 30 early, medium and late ripen grape varieties in hing an county, with a total annual output of nearly $3. 4 billion。
This is the village village of the village of kaemura, the village of kanagawa, in guangxi xingan county. (pages for interviewees)
“the cultivation of grapes has become one of the main ways for villagers to become rich. There are now 28,000 rural families in the whole county engaged in grape cultivation, which covers the main townships. “the head of the rural and agricultural department of hinan county, lui huen. The variety of different varieties, which make the fragrance of the fragrances different and varied, is popular with consumers, and the grape industry is benefiting a growing number of villagers。
In the modern agricultural model area of the vineco grapes in the kanagawa commune of hingan county, along the “ten mile grapes corridor” road, the grape plantations on both sides of the road continue unabated. A small number of purple-red grapes remain on the grape shelf in the vineyards of chen jianlong, secretary of the fufu cooperative party of katomura。
“the grapes, which have been sold long ago, have been left only for the home and for guests, and are now mainly engaged in the cleaning, insect eradication and fertilization of the vineyards, so that the grapes can grow better in the coming year.” according to lung chen, the co-operatives produce a good harvest of wink grapes this year, with one acre generating 10,000 net incomes for growers, with 120 members and an area of more than 2,000 acres。
This is the grape cultivation base in the village of the village of kuengawa, guangxi xingan district. (pages for interviewees)
“the enthusiasm for crowd-planting of grapes is rising, and we are moving the entire country's grape industry towards diversification, marketing, intensification and scale.” zhang jiahua, secretary-general of the kuenzhou party, said that the country as a whole had grown over 10,000 acres, producing 20,000 tons of grapes per year, making it possible to produce 200 million yuan. Villagers could receive an additional 12,000 yuan, or 76 per cent of their net income per capita。
The deputy secretary-general of the hing an county council, wu shon, said that the county has been developing the grape industry as a green eco-industry, as a niche industry and as a rural rejuvenation leading industry. “we are encouraging the development of branding awareness among growers, creating a good situation for group development and mutual enrichment and promoting a new and greater breakthrough in the hing an grape industry.”
