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After 43 years of falling in love with mushroom cultivation research, a farmer expert named she tae-yung, in the town of akishui, guangchang, jiangxi province, has been awarded a number of national patents on new inventions, especially the development of the “sino-chinese mushrooms” - tea mushrooms - and has filled the world's gaps in artificial cultivation. When the technology was known to a japanese customer, it was offered for $1 million, which he categorically rejected, and he left to his father and his family in guangchang county, an industry with an annual value of $1. 6 billion。
The figure is xie tai, aged 60, a farmer in tianxi village, guangchang county. He had to talk about his relationship with mushrooms 43 years earlier, when he was 17 years old, returned to the countryside after high school, was placed in a nearby forest to plant mushrooms, and he was of farm origin, worked very hard and had problems。
One day, he asked the teacher who planted the mushrooms, "why don't we grow the mushrooms that are so good in the mountains?" but the teacher told him that “the tea mushroom is a wild fungus that cannot be planted artificially”。
Master, he's been thinking for a long time. Why can't mushrooms grow and mushrooms grow? In order to break through this technology, he went from there to the path of drilling。
He stated that he had just started studying the tea bushes and mushrooms, which were not available in the village, and that when he had told his parents about the idea, he had not thought that they would support it and sold a pig that had been in his family for a year for 120 dollars, and he had started his research with it。
Between 1978 and 1992, he travelled to fujian, guangdong and hunan to study techniques for the cultivation of mushrooms, mushrooms, herbs and golden needle mushrooms。
He had spent 13 years in this process, and in 1992 he had finally artificially planted tea mushrooms, filling the gap in the world's artificially planted tea mushrooms and being dubbed “the king of mushrooms”. In 1993, he named the species “ab vi-2” as a special fungus and obtained a state patent for inventions through a technical assessment by the jiangxi science and technology commission。
According to 100-degree information, tea mushrooms are a high protein, low fat and a pure natural food fungus that collects nutrients, health care and physical therapy. According to the national food quality surveillance and inspection centre, it is rich in 17 amino acids (especially eight amino acids that cannot be synthesized in humans) and 10 or more mineral trace elements and cancer-resistant multiple sugars, which are medically more effective than other edible bacteria. It's called "gossrooms" and "sunrooms."。
The patented technology he invented to artificially plant tea mushrooms was well received by a japanese customer, who, at a high price of $1 million in negotiations, wanted to buy cut-off techniques, but he wondered if he wanted to go or refused。
He said that if the technology was bought abroad, we might have to buy it back at a high price, and that it would be useful for our canton of guangchang to develop into a specialty industry。
After all these years of selfless dissemination, the cultivation of this plant in jiangxi guangchang county is now 230 million barrels, with a value of 500 million yuan. In the provinces of fujian, jiangxi, hunan and guangdong, which he spread, there are no less than 870 million barrels per year and the industry is 1. 6 billion yuan。
It seems that we cannot forget this farmer expert, xie tai, when we taste the taste of tea mushrooms。
