In this picture, the farmer's big brother, xu wangqiang, has a special white large watermelon in his hand, and many people may not know that this is often a “bumping melon”, but it's not. It's called a “triple melon”, a watermelon that can be “drinking soup” and that has grown three white melons, six years of sophisticated monogamel technology, three white melons, and a good quality of melons, imitating 10,000 pounds, selling more than 10,000 pounds, selling 100,000 pounds in five days, or even offering more than enough, and becoming a local scavenger。
According to historical records, the three white watermelons are a traditional and old species of the country, and cultivation techniques have been documented in tang dynasty, as they have matured white, white and seeds are known as “triple white gourds”, which are being grown on a scale in the southern city of changgang, wanyung county, shanxi province, and in the city of xin dynasty, hebei province, where, owing to their rare variety and good taste, with small areas of cultivation, the “triple gourds” have once become scarce, and are considered by local farmers as a means of making a rich road, which began with the restructuring of the rural economy in recent years, as well as in the yellow high slopes bordering manyung county。
On july 7th, 2022, a photographer passed through the east of the village of shin, where he met xu wang-ju in a field, where he was sitting on the ground and looking at the country for another reason. The town of north sin, which is the main production area of apple county, is known as “the first village of apples”, and the whole country is almost home-grown apples. The country is famous for the fact that north sin is located on the top of the mountain, the sea is high and cold, and the red-favorite apples are produced, and for more than 30 years the apples have raised the wallet of the north sin farmers, and there appears to be something else in the apple woods。
"i cut apple trees and planted 24 acres of watermelon, and these years i've sold so hot, sitting on the ground, and i've made a lot of money, and now it's not just my family's way of making money, but it's the villagers who started the watermelon." why did big brother cut up apple trees for decades and grow watermelon in such a secret。
He was told that he had grown a large area this year and that his wife had planted a total of 24 acres of watermelon, of which the average watermelon was 6 acres, the “triple white melon” was 18 acres, the average watermelon was now matured, the “triple melon” had matured, and his “triple melon” quality could be described as first-class, and it was necessary to keep looking at it until it matured and to ensure good quality before it could be sold。
"hey, man, can you show us to your place and tell us about the melon?" subsequently, he selected a white melon and borrowed a knife from his neighbour's sister, which cut open a large watermelon。
The knife slammed into the mouth without hearing the crumbs that cut watermelons used to sound, and in one and a half minutes, white and white seeds appeared in our eyelids, and the big brother said, "it's not bad that this one is eight years old, and it's not too thick, and it's good to taste, and i'm going to grow it as an entrance."
Each of the three tasted a watermelon, the white sand thawing on the tip of his tongue, a sweet melon full of mouths, a sweet and sweet mouth felt in the back of his fragrance, and the juice was not as sweet as a normal watermelon, but there was a special taste, which made it impossible to eat a second bite quickly, so that the unwitting one fell down。
This three-bread melon weighs more than 10 pounds and three or four people can't eat it, and the man in the black scavengers eats a piece of melon with two working neighbors. He takes up the second piece, and says, “mans of melons have never seen it before, and apples are often used as melons, so they know it's a good thing, folk legends are used to help cure hepatitis, and there's no fire, and the village elders say it used to be a tribute, and the sugar is not as high as watermelon, but it's so special that it's too sweet. In my village, the old guacamole can be sold all year long, and people from dozens of miles and miles away have come to buy it
Mr. Hao, your colleague, is on the review
Speaking of the technique of planting three beluga, xu said, “i was used to growing a melon when i was young, and since the reform and opening up i had been growing a melon in my house for more than 30 years, and it was like growing a melon in six or seven years. We are close to man-yong county, where the land of our village is almost all over the hill, and the melon demands an environment and soil that is even better than 10,000, and i began to plant a melon seed in the ground a year ago
Then brother xu explained the secret of his success, saying that the first one was to plant scientifically, knowing that the watermelon actually came from the desert, that his greatest characteristic was drought-resistant, but that many species of watermelon liked to pour water, in violation of the scientific norm, and that my watermelon broke the normal flat-land pattern of melon farming and opened a 50-cm ditch at a distance of two metres, in the form of tree-planting, so that most of the mackerel grew on the broad edge, water was poured only in a ditch, which avoided a flood of water to the detriment of the water, saved water, and covered the problem of weeds with thin membranes on two metres of fast earth。
Brother xu's planting model was recognized by his peers' friendly teachers, who were himself a senior farmer。
His second secret is to learn from theory and then put it into practice, and he has made more than 10 copies of the relevant newspapers and magazines for the betterment of the melon, and has learned knowledge and technology, such as the three white melon, which is an ancient species that has not been mixed, and which is much less resistant to disease, and which often suffers from bacterial diseases, through which several diseases of the melon have been identified, imitated in advance at various times of the year。
Through the application of these two technologies, the melon can be described as thick and well-used in light, thus ensuring its healthy growth。
Brother xu exaggerates that the watermelon from his home will not stop, saying that the third condition for three white beads is: “any crop has maturity, and if it is not good, it is not fully mature, which is usually 40 days or more, and many people, in pursuit of production, pick it when the melon is ripe, and i will not do it until it is over 40 days to sell it, which is no reason why the ripe melons are not delicious, and the melons are known as `melons', when they are fully mature or stored for some time, and the melons in it become condensed soup, with spoons, and in winter they are addicted.”
It is thicker and easier to store, and brother xu says it's usually two or three months in order to keep it, if it's on the bottom mat, even in spring。
According to xu, his melon is more than 10,000 pounds, but in his melon we see it in the ground, and it's almost impossible to see the shadow of it, and he explains, “the old man says that a melon carries a few loads, a chicken pulls a few cars, a chicken leaves a few. The thickness of the leaf indicates that the melon is in good shape, that the melon is hidden under the leaves, and that the melon is unaffordable and must not produce much.”
We're a little worried about the sale of the boss, and he says that his melons are sold, that his seedling is the picker's garden, and that when they get to the garden, people come in a hundred miles away, go to the park and pick them up, trade in the ground, distribute them for a few days, and say the big thing is that there's no demand for them, that's what they want. This year, more than 100,000 pounds of melons have been sold in the first five days of the year, and almost all the customers have come, so the area has been expanded。
Big brother xu said that the price of last year's harvest was $1. 00. This year, he led the villagers to grow three whites, and the area was large. Now that apples are mostly middle-aged, the price has been low in the past few years, and some of them have cut off fruit trees, adjusted the industrial structure, and the total area of the watermelon is above half last year, so the price has been reduced by 1 cent。
Big brother said that one of the advantages of picking is that he can be satisfied with what he looks at, and that the price is high. Last year, the average watermelon price was 60 cents, and he sold $1。
In the words of brother xu's three whites, which are of good quality and run in good faith, he is also the main reason why he sells the fire: “the high-quality threesmelons, though fast, must be honest, and if they exceed the scales, they can only afford to lose themselves, and they must always give them to a few of them in full
The husband and wife of xu had to give us three talons when they were leaving, and we talked to her when he picked them, asking her whether she had been rich for decades or what, and she smiled and said, “of course, it's better to be rich than apples, saves a lot of physical work, avoids a bag of medicine, and sells well.” the smile of your sister-in-law should be the confidence of the bag。
