Double mushrooms are common table foods. Today, in order to break environmental constraints such as soil, climate and so forth, twin mushrooms are grown in a plant-based manner, not only in high yield and quality, but also in four seasons a year。
Luoyang yuda agricultural development company ltd.'s industrial mushroom cultivation project is based in the zhuang county industrial cluster, and began production in april of this year, with two mushrooms being beaten。
“the former twin mushrooms, which were grown in large huts, were more affected by climate and seasons, with low yields, low returns and unstable mushroom quality.” mr. Guo xiaoyang, director of yidda agriculture, introduced the change in traditional farming practices and the planting of mushrooms in smart mushroom houses. The smart air-conditioning system in the mushroom room allows for precision control of temperature, humidity, ventilation, etc., and completes eight cycles throughout the year, not only increasing production but also producing fresh mushrooms throughout the year。
At present, one of the project's smart mushroom houses has been built and is operational. Walking into a wide and bright mushroom room, a row of aluminium alloy plantations was organized and staff were picking mushrooms, which were large and full because of the appropriate temperature and humidity。
Technology has changed the way mushrooms are grown, and in addition to making mushrooms grow well, there is a great deal of learning about mushroom-growing materials. “the plant-based mushroom cultivation is typical of circular agriculture, where the raw materials for mushroom cultivation are wheat straw and chicken dung, which are three times fermented into high-efficiency nutrients for mushroom cultivation, producing mushrooms, slags `disused as treasures', and becoming organic fertilizer for agricultural land.” according to guo, 15,000 tons of organic fertilizer can be produced over a year, widely used in plantations, orchards, gardens and vegetable fields, and soil can be improved。
Quo zhouyang described: “in accordance with the base plan, three standardized smart mushroom rooms will be built in the future, along with a smart mushroom room control system, boiler, cooling and sorting workshop and cold storage, earth cover workshop, etc. Two smart mushroom houses, cold storage and cold-storage separation workshops are under construction.”
When fully completed, the site will be the largest twin mushroom cultivation base in the suxi region, with a projected annual production of 6,300 tons of mushrooms. After the full implementation of the project, 300 people could be placed in employment and local farmers could be boosted。
Moreover, in order to help farmers to increase their wealth, sakada agriculture offers short-term training courses to train farmers in the techniques of edible bacteria cultivation and to develop farming talent。
