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  • It's like the summer black grapes in the state, and the specialty growers grow fast lanes

       2026-02-25 NetworkingName1860
    Key Point:At the beginning of july, while grapes in most areas are still accumulating sugar and waiting to mature, the vineyards in the sandu village of midtown, guangxi-yu county, are already the scene of an extraordinary harvesta sweet, seedless fruit early summer and black grapes coming to the market, opening a sweet harvest for local farmers。The summer black grape plantationOn 1 july, journalists entered a vineyard in the village of tsingdu, in

    At the beginning of july, while grapes in most areas are still accumulating sugar and waiting to mature, the vineyards in the sandu village of midtown, guangxi-yu county, are already the scene of an extraordinary harvest — a sweet, seedless “fruit” early summer and black grapes coming to the market, opening a sweet harvest for local farmers。

    Two seasons of grape cultivation

    The summer black grape plantation

    On 1 july, journalists entered a vineyard in the village of tsingdu, in a county such as the county, where green vines were particularly attractive, under green oiled leaves, a string of thick grapes full of round and full. The fruit-farmers travel between the vines, carefully extract mature grapes and smile happily on their faces。

    Two seasons of grape cultivation

    Pan ju-mei is picking grapes

    It is known that sandu village has been growing summer black grape varieties, also known as seedless plume grapes, with sweet skins, for two seasons a year, starting in 2014 with the extension of the agricultural service centre, and that they are available earlier than other surrounding varieties. Whenever grapes are ready to mature, fruit traders in nearby cities and counties will order at a wholesale price of about $6 per pound, and some grapes will be sold on the streets in the middle of the day. Pan jumei was the first farmer in the village to grow that breed, using three acres of idle land from her home, to introduce her own summer and black varieties, and to grow her own grapes under her own management。

    Two seasons of grape cultivation

    # the black grapes of summer #

    I've been growing summer and black grapes for more than 10 years in the farming family pan jumei, with an acre production of about 3,000 pounds and a net income of about 40,000 yuan, and to date i have driven 40 acres in the village。

    The introduction of new varieties was a considerable challenge, and the lack of management techniques and the prevalence of pests and diseases had become a problem for growing households. Agricultural technology extension researchers in counties such as chongfok were active in the field and provided full technical support to growers. From plant management to pest control, to cover protection, qing fong has been guided patiently, helping growers to solve a number of challenges. With technical assistance, the acre production and quality of grapes have increased significantly。

    Two seasons of grape cultivation

    Agricultural technology extension researchers are looking at cultivation

    The grape industry developed by the agricultural technology extension researcher in qinghong fou, which is mainly a summer black variety, has been developed (planted) as a “one-story” model in the village of sanctuary, and is suitable for cultivation in the south, especially since it is now well developed through “rain-covering” measures, with an acre production of about 3,000 pounds and acre production of around $20,000。

    In recent years, counties such as côte d ' ivoire have made significant efforts to develop facilities and agriculture based on local resource advantages, to market their special fruits and vegetables in the wrong season, to boost farmers ' incomes, to fully promote grape-shield construction techniques, to effectively prevent the morbidity of grapes during the rainy season, to improve quality and production and to promote efficiency gains for portuguese farmers。

     
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