For many years now, the old zhang zhong zhong zhong zhong zhong zhong has grown so long, after years of treachery and years of accumulation, he now has very high production and good sales and taste. His zhu zhang zhong has only come on the market, sold soon, some clients have made agreements directly with him, many organic products have been bought at a high price, so let zhang share his experience。
Bitter melon
According to zhang, mainly because the bitter melon is made from the side of the chicken, many growers do not usually prepare the leaves, but the ability of the bitter melon to split the branches during the flowering season will be strong, and his leaves will be very dense if they are not prepared at this time, resulting, on the one hand, in a decrease in light and ventilation and, on the other hand, in the consumption of more nutrients, which will certainly affect production and quality。
Zhang shared a methodology that, on the one hand, involves a timely chicken, which can be made from a rope when a bitter melon grows to about 40 centimetres, until it climbs above the barbed wire and pulls it in one direction。
Bitter melon
Then two or three stronger chickens and broccoli are kept on the top of the grubby vines, which then go horizontally around the wire, not only to ensure good light and ventilation, but also to reduce the consumption of nutrients, which must be removed from the underside of the garbs, which must be removed in full, and which are grown out of the chickens, which are weak and slow, and which also have illnesses, which must be removed in a timely manner. Only the vines with the guacamole, when there are two female flowers on the top of the chickens, only the one of which is of higher quality, meets the more growing spiders, or the two female flowers, and, when the first one is removed, each of the bitter ones will be left with five or six sides, and the side and the lord will not take its heart。
Bitter melon
And he said he'd do it in the middle and late stages of the bitter melon, remove the yellow leaves, the sick leaves and the old leaves, and the vines without the melon, which would improve ventilation and lightness and avoid pests。
The old man said that he was very pleased with the fact that the 7 or 8 acres of bitter melon he planted last year had made 560,000 dollars on an acre, and that, on the one hand, the choice of varieties had to be improved, so that we could increase our earnings。
