It's summertime, and it's on the market, but because of the bitter taste of it, there are not many people who like to eat it, or even some who hate it. But it should not be denied because of bad taste, because it is very good for the human body, because it has the effect of de-thermal detoxification, and because it is very good for the skin, because it contains vitamins that are good for the human body, and because it is very popular with people who want to feed and health. So there's not a few of them, so what's the concern about growing them。
Tragic cultivation, with two cultivation models, spring and summer and autumn. In general, spring and summer planting takes place 30 to 50 days before the end of the local frost, with early planting of seedlings in protected areas and subsequent planting in the open. In the summer and autumn, planters grow in open areas 15-25 days before planting. The seed shell of a bitter melon is thick and hard, before seeding it, it is knocked open, then impregnated with hot water for 15 minutes, soaked in 30°c water for one day, then leachs the seed, lynchs it at 30°c ~ 33°c and sows it。
Land selection
The bitter melon is a fragile plant, but, as a result of scientific research, there are now many more resistant varieties on the market, so we need to choose the best varieties of fruit and resistance. The soil of the plantation is not so demanding for the bitter melons, and it can grow normally, mainly with a small amount of fertilizer applied to the soil。
Planting seedlings
Tragic cultivation, with two cultivation models, spring and summer and autumn. In general, spring and summer planting takes place 30 to 50 days before the end of the local frost, with early planting of seedlings in protected areas and subsequent planting in the open. In the summer and autumn, planters grow in open areas 15-25 days before planting. Seeds of bitter melons are a more rigid type, and they do not have high growth rates if planted directly. The seed shell of a bitter melon is thick and hard, before seeding it, it is knocked open, then impregnated with hot water for 15 minutes, soaked in 30°c water for one day, then leachs the seed, lynchs it at 30°c ~ 33°c and sows it。
Field management
The most important part of field management is the management of fatty water, which, throughout the growth of the bitter melons, requires a great deal of nutrients and moisture, usually once when its seedlings come out of the ground, until they reach 20 to 30 centimetres. An appropriate amount of urea is used as fattening of seedlings, along with the setting up of melon fields so that the seedlings can grow along them, which can effectively increase the rate of guacamole。
