I. What are the suitable fruit trees in the northeast
(1) in the northeast, according to its own climatic factors, the tree suitable for planting is cherries, lantern fruit, apple tree, plum tree, almond tree, grape tree, pear tree, etc。
(2) plum trees grow in severe cold areas and eat sweetly; almond trees are not only deep-rooted but also resistant to colds of less than 20°c; cherries grow in arid, cold-resistant hills, hills, etc.; pear trees are resistant to cold and the fruit is sweet。
Ii. What is suitable for farming in north-eastern rural areas
One, garlic
(1) in the north-east, garlic cultivation, which has been growing for more than 300 years, has been produced mainly in the area of the old town of kasahara, along with the money river, where the soil grown needs to be fertile in order to produce the best-quality garlic, which in 1985 was rated as an excellent product。
(2) the open garlic is derived from garlic, skin colour red purple and spicy, characterized by particle size, small petals, large viscosity, etc。
(3) in addition to the abundance of nutrients, the open garlic contains special medicinal values such as sulfide propanium, the effect of which is to remove fat from human veins, reduce heart attacks, reduce cholesterol, etc。
Two, onions
(1) in the north-east, the planting of iron onions is 150 years old. He is known for his big, white, spicy tastes, both inside and outside the country. Japan, south korea, north korea, etc。
(2) onions contain a wide range of nutrients, including vitamins, proteins, fats, etc., and have a large volume of volatile oil, called onions of onions, spicy tastes and a high level of fungicide。
Three, tweezers
(1) good tree species with both fruit and fruit have saplings. The surface looks like chestnuts, the crust is hard, the fruit is round, it's fragrance, it's oily, it's delicious and reminiscent。
(2) scorpion is also one of the most popular nut-like foods, known as the “king of nuts” and known as “four nuts” together with tonsils, walnuts and cashew nuts。
Four, mountain grapes
(1) mountain grapes are of high economic value and rich in nutrients and contain sugar, organic acids, various amino acids and minerals。
(2) mountain grapes contain abundant proteins, carbohydrates, minerals and multiple vitamins, sourly edible, slurry-rich and very delicious mountain wild fruit。
(3) the source of wine is mountain grapes, wine made from grapes, wine of great colour and taste, which is a good drink。
(4) the monolithic raw materials of mountain grapes in wines are well received in domestic and international markets。
Five, mountains
(1) the mountains can be freshly eaten, and can be made of mackerel, fruit-dand peels, mackerel, red jam, fruit and wine. The most common and popular of these species are twilight and twilight。
(2) the primary origin of the mountains is in the north-east of the country. The mountain can be administered to the spleen, stomach and liver, and has the effect of digestive accumulation and active blood spatter。
