Cherry is red like manau, sweet like tanha, sweet and juicy, and it's a season-limited taste. China's cherries are scattered across the north and the south, with wind and earthy climates in different regions, producing high-quality cherries of varying flavors -- some sweet, some soft, some juicy, some fragrance. Today's inventory of the famous cherry fields, each with its own unique cipher, brings you a taste of the sweetest sweetest in the early summer。
Shangdong nitai cherry: "the cherry king" on the side of the bay
The smoke platinum, which is the birthplace of china's big cherry, has been dubbed "the land of china's big cherry", and its big cherry is the product of the country's geography. On the coast of the bay, the sea climate is warm and humid, with ample light, high temperatures and high temperatures, and sandy soil is fertilized, providing excellent conditions for cherry to accumulate sugar and wind。
The smoke platinum cherries are rich in variety and are represented by red lights, early and pioneers. Premature cherries are full, fruit peels are purple red, fruit meat has hard-boiled teeth with a sugar volume of 18-20%, sweet sweets are fragrance, fruit is fragrance; red cherries are beautiful, cherries are soft and juicy, sour sweet mouths are one of the best in the morning. Every year, 5-6 months mature, fresh fruit is sold all over the country, it's a “star product” in the market, and it's the cherry ceiling in the hearts of many。
Liaoning dalian grand cherry: “the premature precious” at yellow beach
Dalian cherries are produced at the confluence of the yellow sea and the sea, where the climate is cool, the light is abundant, the soil is rich in minerals, and the unique oceanic climate, which matures cherries early and of good quality, is one of the country's earliest marketed large cherries. As a product of the country's geographical indications, dalian's big cherry is known as "the fruit, the colour, the sweetness, the brittle."。
The main types of hit are miyuki, sami, rene, etc. Sami cherries in the form of a heart, pickles of fruit, juicy and juicy fruit, high sweetness, low acidity, and long condensity; rené cherries in the yellow colour of red, cherries of fruit, sweet tastes of sweet, fresh fruit and special flavor. Every year, between the end of april and june, dalian's big cherries were added to the market, filling the gaps in the early cherries market, which was popular with consumers and was the first perfect choice in the early summer。
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Bronche cherries are produced from the old region of the xinxiang bronche revolution, on the southern edge of the yellow plateau, high sea level, light feet, high temperature during the day and night, soil rich in trace elements such as calcium and potassium, and unique mountain climates that allow cherry to accumulate sufficient sugar and nutrients with a sugar content of 17-19 per cent。
The cherries here have red lights and brooks as their main varieties, and the fruits are radiant, thin and radiant, full of juicy, sweet mouths, sour, fresh and radiant fruit. As a product of national geographical indications, cherries are being planted ecologically and no fertilizer pesticides are being applied, preserving the true taste of cherries. Every year, mid-may, matured and tasted, and processed into products such as cherry juice and cherry sauce, which allowed the sweetness to last longer。
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Qinan cherry is produced from the gansu tintian district of qin, situated above the mei river, with a warm climate, abundant light and fertile soil, and is an ideal place for cherry growth. Qinan has a long history of growing cherries, producing large cherries, brightly coloured fruit skins, juicy fruit, sweetness and sweetness, and thick fragrance of fruit。
The main types are red lights, rabins, etc. Rabins cherries are rounded, their skin is red, their meat is hard, sweet, durable and suitable for long transport; the big red light is soft, the juice is rich, the sour and sweet and the locals love it. The qin cherry is a product of the national geography and maturity of 5-6 months each year, and the fruits are sold out of excellent quality throughout the country as a special fruit card for the north-west。
Sichuan wenchuan sweet cherries: “the clouds are good fruit”
Wenchuan sweet cherry is produced from wenchuan county, sichuan ajia state, at an altitude of 1200-2500 metres, with sufficient light, high temperature and fresh air and high quality water to keep the cherries safe from pollution and of high quality. As a product of the country's geography, wenchuan sweet cherry is famous for its "gourry, colour, sweetness, quality"。
The variety is dominated by red lights, early and honey. The cherries are yellow, the fruits are juicy, very sweet, almost sour, and their mouths are sweet as honey; the cherries are full, they are hard, they are sweet, they are sweet, and they are fragrance. Every year, in mid-may, the fruit matures in the branches of the highlands, absorbs the sun and rain, each of which contains the pure smell of the sichuan highlands, and is a cloud that cannot be missed in the early summer。
Yunnan zhutung cherry: “early spring sweets” in the umont mountains
Zhaohong cherry is born from the zhaotun umong mountains of yunnan, which are high above sea level, have a cool climate, are warmer in the spring, are ripe early in the spring and can be marketed every three to four months, and are one of the first cherries to taste in the country. The soil is fertile, well-lighted, well-rained, fertilized, cherries are bred in small and round shapes, fruit skins are red, fruit is tender and juicy, sweet mouths are sweet and fragrance is unique。
The main type is the native old cherries and the imported red light, and the early and ripe. The local old cherries, although small in form, are rich in fragrance and sour sweetness, which are memories of human childhood; early and ripe, they continue to be rich and sweet and meet consumer demand for high-quality cherries. By virtue of its pre-maturity and fresh taste, zhao thong cherry became the “child pet” of the early spring fruit market, allowing people to taste the sweetness of the cherry in spring。
