1. Sodium cabbage
Raw material: 500 grams of pure cabbage, 20 grams of oil, 50 grams of soy sauce, 5 grams of salt and 3 grams of ginger。
Practices:
1. Clean up cabbage and control dry moisture. Lines cut in length to 1. 5 cm wide. Cut the knife into a 3 cm long section, clean the ginger, and cut it into thin silk。
Put the frying pan in the mouth of the fire, put it in oil, heat it down, blow it up a little bit with ginger, and then put it into cabbage, with a fire soy sauce and a little salt。
2. Jealousy cabbage
Raw material: 300 g of pure cabbage, 30 g of vegetable oil, 7. 5 g of perfume, 15 g of pepper, 4 g of salt, 15 g of soy sauce, 15 g of jell-o, 22 g of sugar and 20 g of starch water。
Practices:
1. To cut the cabbage into an eye block。
2. Put the oil in the pot, drop it in the peppers, pick it up, throw it into cabbage, make it a few times, cook it out, soy sauce, put it on sugar, salt, pick it up and get it out of the pot。
3. The cabbage is beautiful
Raw material: cabbage, radish, sugar, vinegar, white sesame。
Practices:
1. Cabbage chords, radishes。
2. Combination with sugar, vinegar and white sesame。
4. Bold cabbage
Raw materials: cabbage, salty yolk, chicken juice。
Practices:
1. First, the cabbage is taken to the leaves and the heart is selected on three floors。
2. Burned in a boiler for about one minute, placed in a little wing, then poured salted egg yolk and chicken juice。
Tofu from cabbage
Raw material: cabbage, tofu, ginger, garlic, onions, salt。
Practices:
1. Cabbage cut, tofu slices。
2. Tofused and dried up。
3. The cabbage drops in and leachs。
4. Hot oil in the pot, put in the ginger onions, fried incense, a little tofu, and a little stew with water (or soup)。
Put it in the cabbage and then we'll put salt in it。
6. Pork stew
Raw material: cabbage, meat tablets (with sauce), oil, onions, ginger, garlic, dry chili, sesame sauce, salt。
Practices:
1. Burn oil in the pot, heat it and put it onions, ginger, garlic, peppers, and roast meat up to the age of seven。
2. The cabbage goes to the pot, makes a boiler for a minute, adds water, powder, tofu, covers the pan, and a small fire for 15-20 minutes。
3. When the powder bars are softened and the cabbage is ripe, the sesame sauce will be boiled, the lid will be covered and salt will suffice。
7. Cracker hand tore cabbage
Raw materials: one quarter of cabbage, three dry peppers, three fresh chili, one petal of garlic, one large spoon of wine, one large spoon of vinegar, one small spoon of sugar and a little salt。
Practices:
1. The cabbage is torn to pieces with its hands and burned in boiling water until the cabbage becomes soft and then leached into cold water。
2. When the cabbage cools, the leachate is extracted and torn into small pieces. Slice the garlic back up。
The boiler heats the oil and the oil heats the broken dry pepper and garlic。
4. When the fragrance is made, it is put in torn cabbage, wine, white vinegar, fresh red peppers, white sugar, a little salt, and a flat amount of fire。
8. Water cabbage
Raw materials: cabbage, salt, zhongqing spicy。
Practices:
1. Clean up the cabbage and boil it in boiling water for two to three minutes. And then, with cold water, it's just a little bit too soft。
2. Spray some salt, smooth it down。
3. Eat spicy sauce。
9. Cracket rolls
Raw materials: 500 grams of cabbage, 100 grams of tofu north, 60 grams of eggs, 20 grams of soybean powder, 25 grams of peanut oil, 2 grams of pepper powder and 2 grams of salt。
Practices:
1. Tofu, eggs, pepper powder, salt, soy powder shall be made tofu。
To wash the cabbage cleans up, boils with rolling water and drys the moisture。
3. Spread the cabbage and wrap it up with a fine-tuned soybean roll and steam it for about 5 to 10 minutes。
4. Take a short cut to 1-1. 2 cm length。
Add to the steam bowl, then steam in the cage, and then pull it into the soup bowl, with soup juice。
Potato pickles soup
Raw material: two potatoes, a plate of white leaves, a piece of onions。
Practices:
1. Potato peels, cuts into fine potato strips with small thumbs, and washes the asphalt back up。
2. Pick up the head of the cabbage, tear it to pieces, and cut it onions。
When the oil boiler is hot, the onion onions are burned to the ground and the onions are dried up。
4. Flaming platinum in the bottom potato to soften the potato。
5. Add unexcessed hot water, burn the fire and boil it to the soup。
6. Enter the cabbage leaf and continue to boil to the ground of cabbage and potatoes。
7. Involve adequate salt and make a pot。
