When you learn about wine, you may hear a lot about wine. These wines are both right and wrong, and you know how to tell them? The next one's made up for some common wine misunderstandings。
Ten of the most common wine misconceptions
1. Serving in constant heat wine
It would be preferable if the temperature (20°c) were at a few degrees lower. Depending on the variety, the best temperature for wine is 14-18°c. The cactus wine is usually 18°c, while the medium pixie wine is best 15°c. For more information on the temperature of the wine service, please refer to "the ideal temperature of the wine service"
2. High levels of red wine sulphur dioxide, which makes it more likely to cause headaches
In many common foods, sulphur dioxide is a common preservative. The sulphur dioxide content of red wine is actually less than that of white wine, because the red grape skin itself is naturally preservative. Cheap, low-alcoholic white wines require more sulphur dioxide to prevent the oxidation of wines. However, sulphur dioxide does not cause headaches, as we also produce 1,000 mg sulphur dioxide per day in our body. So, why do you have headaches when you drink? This is mainly due to dehydration. To prevent headaches, please drink as much as possible。
3. Add artificial perfume to the wine
The presence of caramel, strawberries, and cherries, etc. In wines does not mean that these substances or artificial perfumes of these substances are added to wines. The scent and smell of wine originate mainly from varieties, soils and brewing processes. Different varieties of wine are typical of their scent and flavor. If wine is fermented or cooked in an oak drum, it often develops vanilla fragrances with oak。
Red wine contains less calories than sweet wine
Many people believe that the calorie content of sweet wine is higher than that of dry wine, depending on the circumstances. This is mainly because calories come from wine alcohol and sugar. For example, a glass of 6 ounces of french chrissale dry wine (13. 5 per cent alcohol) contains higher calorie than the same amount of sweet moscato wine (6-9 per cent alcohol), because, despite the latter's high sugar content, the latter has higher alcohol levels. So if you want low calorie, you can choose low-alcoholic dry wine。
The thicker the legs, the better the quality
The presence of “drink leg” is due to the presence of large amounts of alcohol in the wine, which evaporates faster than water, so that alcohol accumulates above the fluid. When the fluid begins to flow down due to gravity, the alcohol stays on the wall for a short time, creating what is called a “drink leg”. In fact, the various manifestations of “drinking leg” are related to surface tension, so the quality of the glass, the method of washing, whether it is clean or not, can affect the specific expression of “drinking leg”. Wine legs, which are in fact only an indicator of the alcohol content of wine, are not enough to measure the body, sweetness and taste of wine, let alone its quality。
Cheese and wine are the best partners
It's the biggest myth of wine. Actually, not all cheese is suitable for wine. The high quality and taste of cheese make it difficult to taste a strong and balanced sense of wine. If your wine is defective, then a piece of good cheese is the best match, because cheese hides the fault in the wine. For more information on the mix of cheese and wine, please refer to wine and cheese。
Yearly champagne is better than non-yearly champagne
Overall, annual champagne is more expensive than non-annual champagne, so many people think it is better than non-annual champagne, which is not the case。
Yearly champagne is made of grapes from a given year and has characteristics of that year. Non-annual champagne is made up of different years of wine, although it does not have the characteristics of a given year, but has the characteristics of the champagne factory, so its taste, etc., is consistent. Some of the non-annual champagne is comparable to the annual champagne, such as krug nv。
8. The wine smells better and better
Although there is a saying in china that white wine smells more and more, it is not right to say that wine smells more and more. Most white wines are not age-appropriate, and 90 per cent of red wines require another five years. If a wine corset is fragrance, the acidity is high, it is good for the old. High-quality bordeaux wines are often age-appropriate, ranging from 10 to 30 years。
9. Buy now because mature wines tend to be more expensive
The price of wine is often more vulnerable to market conditions than to the “age” of wine. If there is little demand for a wine market, its price will not rise even as wine ages. And that's why we'll find out that some 1986 bordeaux on the market is selling under $50。
For large quantities of wine produced, prices generally do not change significantly over time. And a young romani drc wine may increase its price by 80 percent in a year, because romani can't produce much. Therefore, if you want to invest in wines, invest in those that are in high demand and have a low supply on the market。
Open the bottle and let the wine breathe
Open the bottle and let the wine breathe for an hour is clearly the worst way to treat it, because an hour of sobering wine is useless. A narrow bottleneck limits air contact with wine, making it much more effective to awaken wine in a glass or soberer than in a bottle。
