The aroma, which is indispensable for everyday cooking, is popular not only because of its unique scent but also because of its many health benefits. Not only can it add to the taste of food, but it also helps to digest and enhance appetite, especially for people with a bad stomach. In order to better enjoy this good taste, we will look at the methods and timing of the fragrance and the key elements of the whole process。
Plantation time
Cullen is an adaptable plant that can be grown almost throughout the year, but the best planting season is concentrated mainly in spring and autumn. In the spring, when the temperature warms up to about 20°c, it is the ideal time to sow fragrance. At this time, the climate is mild, favouring seed gerontization and seedling growth. In the autumn, when temperatures began to decline, but not before winter, it was also a good time to grow cilantro. At this time, the cuisine not only makes full use of the light at the beginning of the autumn and winter but also resists cold weather and keeps it healthy. Cultivation, both in the spring and in the autumn, allows the fragrance to flourish in a warm environment。
Seed processing
The natural seeding of cigarette seeds may lead to slow or even delayed seeding because of the rigidity of their shell. Thus, proper treatment of seeds prior to planting can increase the rate of seeding. An effective way to do this is through hulling, placing the fragrance seeds on flat surfaces, and gently rubbing the husks of the seeds with hard and moderate tools (e. G. Beer bottle caps) until the hull breaks, which can facilitate the ingestion of the seeds, thereby accelerating the growth rate. Another method is immersion sprouts, where seeds are immersed in warm water for hours before seeding, and then extracted and dryed, pending the formation of a thin film on the seed surface. Both approaches significantly reduce the timing of seed gerries and allow fragrances to be visible at an early stage。
Land selection
The requirements for fragrances are more stringent, but the ideal planting environment should be well drained and ventilated. The choice of a fertile semi-sand soil is ideal, which provides adequate nutrition for spices and ensures healthy growth of the roots. In the process, the soil should be stretched to about 30 cm in order to remove possible roots and rocks and to make the soil more loose. In addition, there is a need to apply sufficient base-based fertilizers, such as organic fertilizers or compound fertilizers, to meet the nutrient requirements required for the growth of cabbage. By fine-tuning, not only would the soil be better-structured, but it would also provide a good growth space for the roots of the fragrance。
Spread the seeds
Seeds are small and care should be taken not to be too dense. Seeds can be evened with fine sand and then sowed at a distance of 3-5 cm in rows and 4-5 cm in stands. Upon completion of the sowing, a thin layer of sand is covered with approximately 1 cm thick. In order to avoid water loss, a membrane can be covered by seeding, but it should be noted that no water can be used directly to avoid soil erosion. By sowing, seeds can be effectively protected from the outside environment and contribute to their successful growth。
Shrimp management
When cuisine seedlings are soiled, the covering of the membranes should be removed in time to avoid high temperature burns. As the seedlings grow, there is a need for proper seedlings to ensure sufficient space for each seedling. When 3-4 leafs are grown, water can be properly poured and soil moist. Thereafter, water is duly poured on the basis of soil moisture to avoid over-watering leading to root water accumulation. Weeding work is carried out on a regular basis during carnival growth in order to reduce competition between weed and cauliflower. Through careful management, cuisine seedlings will grow rapidly into strong plants。
Field management
In times of cuisine boom, frequent fertilization is usually not required if the base is sufficient. During growth, however, if soil nutrients are found to be insufficient, fertilizer should be replenished in a timely manner. Urea and phosphorus fertilization can be applied, with an acre usage of about 10 kg. These fertilizers are an effective complement to the nutrients required for the growth of fragrances and contribute to their healthy growth. It is sufficient to keep the soil moderately humid over the long term without excessive watering. It should be noted that, although there are fewer cuisine pests, close attention needs to be paid to common pests, such as aphids, to ensure the health of the cuisine when timely preventive measures are found。
Concluding remarks
Through the above detailed planting steps and management methods, the cuisine can flourish in your gardening. From seeding to harvesting, every link is crucial. You can enjoy the unique flavor and health benefits of your own hand-planted spices. It is hoped that this detailed guide will help you to grow delicious and healthy cuisine。
