On 26 december 2021, heavy snow and cold weather broke out in sword river county, while another scene was seen in the hot sheds of the gigsong pine plantation。
It's a snowy ki-su-ryung plantation in kawa county
Within the mist-clouded hot mushroom sheds, the six-story strains of the fungus bed occupy most of the space, and the eggs of the red mackerel are covered with the fungus bed, which is “cubized” as the pick-up period approaches。
“a full extraction is expected to take place next month.” u min, director-general of the base and director of guizhou construction of the ganges, said that in july, the base, in collaboration with the guizhou agricultural institute and the gold spice enterprise, had attempted to plant anti-seasonal red-tangled seedlings using the base's smart heating system。
I'm about to grow up with a red beetle
Compared to traditional cultivation patterns, the smart temperature control of mackerel growth can be achieved through the growth of greenhouses, which can maximize profits by growing and picking at the best market price. In addition, the base relies on semi-automatic mills for the cultivation of tectonics and on the intensive production of red mackerel liquid strains, which not only saves the cost of planting, but also improves production and quality。
In may 2020, an investment of 130 acres was made to build the ken ha quisumri plant, which was the first semi-autonomous plant production base in the county, with 128 mushroom storage units. In addition to the red mackerel, the main plant is edible fungus such as hyena and mushrooms。
The recent collection of red bamboo edible bacteria from the base
At present, the base has a total of 19 sheds with a projected output of over 0. 93 million kilograms per year, with a value of over 1. 65 million yuan. In the next step, the base will expand the scale of cultivation and actively develop the deep processing industry。
Guizhou daily eye reporter
Auyang zhangjie
Editor wang xiaoting ho
The editor
