In the summer, after an autumn rain, at 5:00 a. M., zhang dan gui began to take workers to dig canals, water, à la carving tools and prepare for chon。
Zhang dan gui has been growing ginger for 15 years, as a well-known local ginger grower in the town of the pottery factory of anhui province, and he has a book in his heart when he grows ginger, paste and harvest。
“the earth is long before the fourth of july, and it not only affects the taste and taste, but also delays the cultivation of crops, as is the case with agricultural production.” zhang dan gui is very happy to see his family's nearly 100 acres of glamorous young ginger fields。
In the middle of the green season, the raw ginger is still flushing, two or three waves of buyers have been waiting by the field road, and zhang dan gui is directing the workers to wash the ginger basket while talking to the road buyers about the price. In a few days, the bill of sale was filled with “full and full”。
"how many pounds did you pick up today? I'll send someone over for you, and i'll talk about the price." after understanding the buyer's needs, zhang dan guiu contacted the nearby kang noon and directed the buyer to purchase it。
In recent years, under the leadership of zhang dan gui, the pottery town has consolidated the scattered land of more than 10 nearby growers and led them to the road of ginger cultivation. Today, the field is growing well and the income of villagers is steadily rising。
“i have made two acres of green ginger growing under the leadership of brother cheung, who taught us in the first place, from ginger seed and ki-bae to culture, and now sells it for us, and this year my kang-da will probably earn $30,000.” kikumura's kiyoshi zhendo mauriac。
In 2022, with project funding, kikumura built more than 1,100 square metres of standardized plant and specialized cold storage, introduced processing equipment and registered village enterprises. With the start of work at kikumura's ginger processing plant, zhang dan gui became a new identity - the chief of the ginger processing production. For production, he has strictly applied the various product indicators, such as block shape, thickness, colour, acid sweetness, etc. They walked into the ginger-drilling workshop in the village of kiyau, the town of the pottery, and they followed the turn of the production line, where the workers were able to pick up the ginger sprouts, fill the bottles, seal the markings and load the boxes in the hot scene。
From home-grown pickled to industrial production, while zhang dan cui has gone out to study, and thanks to his experience, new ginger products of various tastes, such as sugar vinegar, raw smoke and sugar-free, have been marketed to such places as lok, lok and pepper, marking the true integration of the village from planting, processing, storage and marketing, and the transformation of the farmer who planted ginger in previous years into new owners and technicians of processing plants。
“the processing plant has been processing around 20,000 pounds of ginger since it began production in 2022, with a sales volume of $160,000.” zhang dan gui said。
“the village of kikui will continue to play a leading role in the development of the village's ginger industry, taking into account its comparative advantage, while actively exploring the transformation and upgrading of processing plants, developing diversified industries, relying on new types of professional operators, and vigorously developing the village's collective economy by investing in red-homing, organized development, etc.” according to zheng astronomical, the general secretary of the kikumura party in the town of toyako. (don yeng ho)
(signed: liu ying, zhang zhang zhou)
