Within 1 to 5 hours of the reactionary low blood sugar fingering, the relative insulin distribution or increased effect has led to a rapid drop in blood sugar to 3. 9 milligrams/l, accompanied by panic, hand shaking, sweat, etc., which can cause a coma in serious cases. At its core is that the “sugar load” is too high, not a real lack of sugar in the body, but a sudden rise in blood sugar under the “sweet” stimulus, which triggers an excessive reaction of insulin, leading to a rapid decline in blood sugar。
1. Overweight, obese and pre-diabetes type 2 people. Early insulin resistance is common among these groups, who require more insulin to control blood sugar, which can lead to “relative surplus” or “distortion delay”. 2. The latter is gastrointestinal. The rapid intestine intake of patients with large stomach cuts, gastrointestinal dysentery matching, etc., has led to a sudden rise in blood sugar after meals and an incentive to intestine insulin inoculation, with the dual effect of overdose. 3. Pregnant women. Placental stimulant during pregnancy can cause insulin resistance and increase insulin. 4. Special treatment groups. Acute pancreas, enteric infarction patients receiving full gastrointestinal intestine, short-term infusion of too high concentrations of glucose, stimulating insulin to be widely distributed。
1. Large intake of refined carbohydrates. Large quantities of refined carbohydrates, such as rice, can cause a sharp rise in blood sugar. 2. Eat sugary food when drinking or drinking empty bellies. Alcohol inhibits liver glucose generation, high sugar food stimulates insulin distribution, and the double effect causes a sudden drop in blood sugar. 3. After specific medical operations. A large 10 per cent drop in glucose during whole gastrointestinal extranosis, 75 grams of oral glucose tolerance test for pregnant women, and an early type 2 diabetes patient with a muscular glucose tolerance test may cause low blood sugar at the end of the test。
This is done through emergency treatment, which immediately supplements 15 grams of fast-litered sugar at the onset, such as around 150 ml of sugary drinks or 2-3 blocks of sugar. Blood sugar is measured 15 minutes later and is supplemented once more if it is still 3. 9 milligrams/l; when the symptoms are reduced, one diet containing protein or fat (e. G., one egg, one glass of sugarless milk) is eaten to avoid a repetition of blood sugar. In case of confusion, do not force the feeding of solid foods in order to prevent suffocation, and a small quantity of sugar-containing liquids or honey can be filled, calling 120 first aid telephones immediately。
Long-term prevention is done. Reduced intake of refined carbohydrates such as fine rice and increased intake of vegetables, whole grains and high-quality proteins, slowing up the rise in blood sugar; split three meals a day into five to six meals, with low blood sugar-generating index foods at 10 a. M. And 3 p. M. As extra meals (e. G., one small nut, one apple) to avoid excessive abdomen. 2. Scientific campaigns and weight reduction. Reduce insulin peaks by increasing insulin sensitivity and reducing insulin resistance. Medium-intensity campaigns (e. G., go, swim) are conducted three to five times a week for 30 minutes each, with the best one to two hours after the meal. Those overweight recommended a weight reduction of 0. 5-1 kg per month. 3. Attention should be paid to special groups. Ten per cent of glucose drops are broken when overweight people need full intestinal insufficiency; pregnant women and low-risk groups do. Before the oral glucose tolerance test, the sugar block is prepared and, after the test, the body reacts to see if it needs to be supplemented。
