I. What is the disease
Brucellosis, abbreviated disease, is the co-infection of humans and animals caused by brucellosis. Clinical performances are characterized by chronic fever, joint pain, etc。
Ii. Flow characteristics
The main areas are pastoral and semi-farm, and there is a trend towards rural and urban expansion。
The main sources of infection are animals and wildlife, mainly cattle, sheep and pigs。
The main modes of transmission are direct contact with the skin mucous membrane of the body, the digestive tract, the respiratory tract, etc。
Veterinary doctors, pastoralists, breeders, slaughterers, milkers and dairy processors, and researchers are all at risk of contracting disease。
Iii. Clinical performance
Suspicious symptoms and signs of heat (including low heat), sweating, muscle and joint sores, weakness, liver spleen, lymphomy knots and swelling of testicles。
All individuals with a history of exposure are required to visit the hospital for the following symptoms:
• acute symptoms: fever, cold warfare, headaches, back pains, arthritis symptoms, occasional diarrhoea。
(b) symptoms of subacute: muscle pain, headache, neck pain, fever, sweat。
(b) chronic symptoms: anorexia, reduced body weight, abdominal pain, joint pain, headache, back pain, weakness, irritation, insomnia, depression, constipation。
Iv. Preventive control measures
Do not eat dairy products and livestock organs without disinfection or unknown origin。
Personal protection is observed in contact with livestock such as cattle, sheep and pigs (breeding, slaughtering, cleaning of organs, delivery, etc.)。
They should wear work clothes, rubber shoes, masks, gloves, aprons, etc., and be equipped with face basins, soap, disinfectants, towels, etc。
It is prohibited to transfer protective items such as work clothes out of the workplace or to take them back to their place of residence, where they can be boiled, steamed or 3 per cent immersed in sur. Smoking, water and food are prohibited at work。
Protection during delivery is prohibited from hand-held deliveries, hunting of lambs, placenta etc。
Contaminated areas and appliances should be treated in a timely and rigorous manner。
Vaccination (inoculations are limited to occupational groups and at-risk groups in affected areas)。
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