The carnival, the romantic pyrotechnics of the eight winds, and the resonance of the food culture. On march 31st, a digital “gang” led you to the cahang food, 11 chefs, 11 shopkeepers and 12 classic canteens, leading you to the fragrance of hangzhou, where you eat fragrances。
It's a video shoot
"the water shines well, and the mountains rain." hangzhou, in march and april, with the clear rain and white tires and green willows, is the most fascinating time. On the mountain of yongi tea, the buds are growing, and in the bamboo forest springs are breaking out. Rice and rice fish, tea and wine, gifts from the mountains and lakes, and the wealth of the hangzhou people's recipes, the natural, fine and poetic diets of the hangzhou people, and the hyenas and the american scripts that have been scattered in the lakes and mountains for generations, together, form the background of the hangzhou city。
As one of china's most famous destinations for travel, tourists travel to hangzhou to ask, first of all, what to eat in hangzhou? What kind of food is that
What kind of food is that
"eat at hangzhou our home dinner" figure
Time is short
It's a table for the season
It is located in hangzhou, at the southern end of the lake hangja plain, and it is filled with rich products between the lake mountains. The hangzhou people are focused on the new and time-bound foods and on the way they “feat and eat”。
In december 2024, hangzhou first issued a series of criteria regulating food selection, cooking expression, which require precision in the senses of colour, smell, taste, taste, form, etc., as well as in the temperature and timing of the output。
Food-like food is shown in the form of gas and seasonal cuisine, mainly by steaming, cooking and stewing, and is one of the characteristics of the canteen. The development of a series of “austerity” standards is not only about preserving the fragrance of vegetables, but also about the modern concept of a healthy diet that is better nutritious and more balanced and more easily absorbed. For example, western lake vinegar, which uses no drop of oil for cooking, softly cooked fish meat, protein hydrolyzed to small and medium-sized molecules with a stomach absorption rate of over 90 per cent。
"eat at hangzhou our home dinner" figure
In the spring, the newly marketed cuisine tea and cuisine shrimp can be cooked with a new cuisine, which can feed the liver; in the summer, a bowl of western lake cuisine soup can be detoxified; in the autumn, poaching tofu is suitable for the pulmonary venom; and in the winter, bouquetted chickens are called flower chickens, fragrances and noses ..
Hangbian, with a four-season menu of “breedings”, is healthy and tastes long。
Jane is about beauty
It's a nice table for people
Richness is human, but steady, and is another important feature of the canyon. The hangzhou foods that were eaten at the michelin and black pearl stores were also found in the streets, late-night cafeterias and homes of the people。
6 bucks in rows, 5 bucks in salted meat, 10 bucks to feed... In october 2024, hangzhou's red gardens farm market on second street opened a “good canteen shared kitchen”. Here, half the old duck with fresh skulls and ham is only half the price of a restaurant name。
"hung cui is the most friendly home food in the old hang chou, fresh food is the norm, taste is the right thing in the north and the south." in the concept of “good canteens sharing kitchens”, the main reason for the popularity of the canteen is the taste of the tunnel and the pro-people price。
"eat at hangzhou our home dinner" figure
Hangzhou's menu of new year's dinners can't contain soy sauce and pickles, gold and silver hoof stew, with fine ham and pig's elbows, pig's elbows with meat and sour sauce, and good food. The salty meal is a big piece of fat and fat salted meat, mixed with rice, and a huge increase in appetite. This is the memory of the food that lies in the bones of the hangzhou people。
Hang's cooking hot fireworks and a warm home。
Culture rhymes
It's an innovative cultural dish
There are many places in the canonies, legends, stories, quotes, and in the immersion of culture, the adornment of the years。
"hold on to the fire, less water, and when the fire rises, he looks good." the east slope, named "old mayor" of hangzhou, cooks together the fat pork with the perfumed yellow wine, and maximizes the smell of meat with sweet wine in the flesh, thus breaking the pigs' rings and the hangzhou rings. In the 600 years since soo's death, there is also a famous hangzhou queen who, in a cook's book, the garden menu, refers to another brand-named canon, "holly and fire": "take the ham, cut the big squares, and use the honey wine to suck, the best." ham gravy, speaking of gravitation and ritualism, is afraid that there will be no more than a “honey fire”。
"eat at hangzhou our home dinner" figure
On the basis of the legacy of traditional cooking, the innovation has been on the way。
From the opening up to hangzhou, song's sister-in-law's fish bowl is a recipe for zhao to think about his country, and a classic for cooking in the south. The major waterway linking the north and south of china, the kyo-hhang canal, has been used by hangzhou as a channel for exchanges of good cooks everywhere. As hangzhou dialects have been, it has been introduced into the wind and technology of the north china sea。
More than 30 years ago, the hang doo hu zhongying pioneered the concept of "the conundrum" and proposed to integrate the various chefs in order to bring the hang dynasty into a new and inclusive race, using the principle of "the right one". In august 2024, three hangzhou chefs, hu zhongying, dong sun-sung and fu tsui liang, jointly designed a hangzhou menu “and different”. In june, crab cuisine fish, new roosters with hyenas, fragrances and fragrance are being re-integrated and innovatively promoted in practice, selection and presentation。
Behind it is the culture of hangzhou and the city of hangzhou as the representative of the new economy, tolerant of foreign culture and of the new urban character。
Hangbian foods, which grow in size, leave hangzhou with the most open and elegant recipe。
"eat at hangzhou our home dinner" figure
In february of this year, zhejiang proposed to accelerate the construction of a high-level cultural power province, to promote culture and technology, culture and tourism, and to strengthen culture in general. The provincial council has made a series of major deployments to continue to deepen the eight projects, to better carry out the cultural mission of the new era, and to accelerate the construction of high-quality cultural departments, in which the branding of the civil service brigades and the implementation of the hangbread innovation development plan are also important. The city of hangzhou has also launched a series of action plans to promote the high quality development of the canteens, including standards, talent development, product innovation and so on, with a view to achieving sustainable development of the canons. As the master of the culture of zhejiang, which is characterized by diversity and tolerance, the canon is the culmination of the food culture of the nearly millennium, combining the special features of the gangnam river and the aesthetics of the humanist and cultural symbols. The transmission and development of canons is not only a continuation of the dietary culture, but is important in terms of industrial upgrading, rural-urban synergy and cultural output. Zenium
The west lake jell-o is bad
No, that's not the right solution! As an old hangzhou, the zhe newspaper group of wise people, chon, would like to talk about the "good secret" behind the zheung food. In the first season of the old chon-chang cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai-cai break the rumors and eat west lake jealous with chon。
I'll tell you in secret that the old chon-chang bandit is an ai-enabled video product launched by the zhe newspapers, the true body of chon, the president of the zhejiang daily press group and the secretary of the party, kang jun. The video remembers the collection, definitely dinner。
