Pickles, by definition, made from vegetables, are indispensable food items on the national table. The raw materials are mainly radish, cabbage, bean horns, cucumbers, peppers, garlic, etc., and salt。
There's a lot of pickles, mainly pickles, radish, radish and mustard. The best pickles are made of mustard. Three years after the mustard was made, it's salted, it's old pickles, it's smelly. It's just in recent years。
Whether it's pickles or pickles, we call them “measles”. This "measure" is different from cooked sunflower seeds. In addition to the melons, we also make cucumbers, peppers, garlic, etc., which are seasonal. There are also pickles that are ready to eat, either with salt or with raw smoke, or with a mix, which can be eaten, such as ghost ginger, artesian, etc。
A pickle can be considered to be a chinese culture whose origins cannot be considered, at least before the copper period. The pickles in various parts of china have characteristics that are very different from each other. In beijing, the oaks, tianjin's zin winter food, and the plentiful spring..
Zhou used to say that his hometown was often eaten by salted fish and pickled vegetables. It's very tempting to write a dirty dry dish in luxun's wave. The shanghai people love pasta and snow soup. Yunnan's fragrance is excellent. Guizhou has ice sugar acid made of mustard and mustard and spicy. Sichuan pickles are extremely diverse and are said to be the best made of salt from a self-serving well。
In ancient times, without refrigerators, and even less anti-season vegetables, it was impossible for people to eat pickles in winter, so pickles were invented. This pickles is a great invention。
In the 1960s and 1970s, there was a shortage of vegetables, and one year and four seasons of food in charge was pickled. There are salt grains that are dried when pickles are not sufficient. When my father was a child, he came to his uncle's house with no pickles。
I went to high school for two years, and i carried "measles." on sunday, the mother set a piece of guacamole with oil and put it in an empty jar and i took it to school. This canister “melon” is not enough for a week, and it is often accompanied by a few “melons”. When my wife went to high school, she had the experience of firing salt grains and taking them to school for pickles。
Last year, i bought over 50 pounds of mustard creeps at a dater market near the county city and brought them back home to make my brother pick them up. He took the mustard creeps from the roots, and the cherry from the neck, and washed them in the water and dried them up. It was then put in a big tub, watered, salted and tanned under the roof. When it rains, the mouth is covered with a large pot to prevent rain or roof water from falling in。
There's no pickles in the building. It's very fragile. Mustard creeps, carrots and carrots immersed in salt water can only be made of pickles in the sun。
Who doesn't eat pickles and who doesn't like pickles
To be honest, now is the day. Pig, lamb, chicken, duck, fish, and so on, eating too much, getting tired, only pickles, and keeping the familiar old taste。
Lupe
