Strawberry sour, everyone loves it, but do you really pick, wash, and save? We don't eat fruit? Can you eat hollow strawberries? It's 22 strawberries today. They're all dry
1. Strawberry meat, not real fruit
Sourfruit, which is usually eaten, is actually a growing meat carrier made of strawberries; the small particles on the surface, like sesame, are the real fruit of strawberries, each containing seeds。
2. Modern strawberries are european hybrids, pronouncing from the americas
Wild strawberries are distributed in europe, asia and the americas, but we now have large fruit-planted strawberries, a culture that began in europe with a core parent from the americas. China, which is not a country of strawberry origin, is now the world's largest producer, with its main production areas such as liaoning, shandong, sichuan and yunnan。
Strawberries are herbs, not wood or vines
Strawberries, which belong to the selvaco strawberry family, are multi-year grass plants that grow low and low and breed by their runners, neither growing on trees nor climbing vines。
Four. Strawberries are polyberries. They're very special
By plant classification, strawberry belongs to the polymer berries, which are completely different from the nuts of peaches and prunes; although it differs from the single berries structure of grapes and blueberries, it still belongs to the large berries family。
5. The more the surface "small particles", the more evenly the strawberry is usually sweeter
Strawberry surfaces are evenly distributed and dimpled with naturality, indicating full growth, high maturity and generally sweeter tastes; particles are thin, blackened and often sour。
Six. Strawberry's scent, from hundreds of aroma
Strawberry smells sweet and rich because of the presence of ultra-hundred aromatic elements such as esters, formaldehyde and alcohol, with different varieties of aroma, i. E., fragrance of milk, fragrance of peaches and sweets of clean acid。
Seven. Strawberry-view c. Far above apples and grapes
For every 100 grams of strawberries containing approximately 47-80 mg vitamin c, much more than apples, pears, grapes, or even parts of citrus, a few meals a day can meet half of the daily needs of adults。
Eight. Strawberry heat is extremely low. Eat
The 100 g strawberry calorie calorie is only about 32 kcal, with high moisture, abundant dietary fibres, strong abdomen and virtually no fat, and is an ideal extra-fatable fruit。
9 - strawberry emptiness, fruit size, mostly due to varieties and water fattening
Vacant, fruit-shaped characteristics (e. G., sweet charlie, jackie, etc.) or over-maturity and management of water fertilizers. Formal cultivation does not use illicit hormones and does not have to panic with big fruit。
10, pick strawberries, don't just look at red
The mature strawberry fruit is evenly red, but a small white edge is allowed near the fruit. Full transistor red can be too sophisticated and perishable; too many white edges are acidic. Sweetness depends more on the touch and fruit。
Eleven. Strawberries are perishable. Refrigerated only for three to five days
Strawberry fruit peels are extremely thin and unprotected, with constant temperatures of between one and two days decomposition; if they are not washed, they can be stored at 0-4°c for three to five days, and the water will accelerate the deterioration and deterioration。
12, strawberry, no bubbles, no showers
Correct cleaning: small and light discharges with liquid water, with a small amount of flour/dry powder to absorb impurities; do not impregnate for more than five minutes, do not go to the twig, otherwise sewage can easily enter the fruit。
13, goldie green is fresh. Black hair is not new
Fresh strawberry fruit is green, dark, soft, falling, indicating long pick times, severe water loss, poor taste and susceptible to deterioration。
14: strawberry, no apples, bananas
Apples and bananas release large amounts of ethylene, which accelerate the softening, overcooking and decaying of strawberries and must be stored separately。
15, with four seasons of strawberries
Early ripening (december-february), medium ripening (february-april) and late ripening (april-may), combined with marina cultivation, can be purchased almost all year round。
16. Common strawberry varieties have different tastes
Red tan: sweet red, fragrance
Zhang ji (cream strawberry): soft, sweet, milky feet
Sweet charlie: big fruit, durable transport, slightly acidic high
Light snow: white pink, high color, high price
Ningyu: high yield, sweet acid balance
17, strawberry's frozen. Tastes like natural ice cream
Cleaning of dried strawberries is directly frozen, with a high sense of ice, like natural fruit ice cream, and can be preserved for a period of one to three months, with little loss of nutrients。
18: strawberry's cold and sore, don't eat too much for the intestines
Chinese doctors believe that strawberries are cold, that in modern times they have more yogurt and diet fibre, and that they eat too much of their stomach acids and diarrhoea at once; and that people with cold stomachs and diarrhea control。
Strawberry's barely iron-filled. Don't count on it for blood
Strawberry iron is very low, far below the red date, red meat and animal liver, and although vc promotes iron absorption, its own iron supplementation is negligible。
20, strawberry breeds with runners, without seeds
Strawberries are rarely seeded (variable and of uncertain quality) and are produced with sprucing seedlings that retain the full taste and identity of the mother-plant species。
Twenty-one, white strawberries are a special breed, not a rare one
Light snow, snow white, white jewels, etc. Are natural white strawberry varieties, not premature, with high levels of sweetness and unique aroma, at prices much more expensive than ordinary strawberries。
Twenty-two strawberries used to be a viewing plant in ancient times
Early in europe, strawberries were used to watch courtyards, and it was not until the 18th century, when they were introduced and modified, that they became large-scale fruit-eating, which was not a long history。
Strawberries are good and low, and vic is so tall that, if you learn to pick and keep, you can eat fresh and sweet strawberries every day。
