Mushrooms (latin name: agaricus campestris, accent: mógé), also known as double mushrooms, white mushrooms, mushrooms, fungi umbrella fungus fungus fungus mushrooms, which started growing in france in about 1605 as a good fungus to eat at the earliest; a small ball shape, which gradually became flatball, and matured into an umbrella with an upper “bacterial cap” diameter of 7 to 12 centimetres; and light white on the surface and light yellow on the familiar. There are a wide variety of mushrooms, with over 36,000 species. The mushrooms themselves have a certain aerobic properties and do not need photocooperative use. They are a wider, more productive and more consuming species of edible bacteria in the world。
Mushrooms can be cooked with ribs and meat, or with peppers, beans or broccoli, as they contain a special substance - a few bits of tin, also known as crustaceans - so they are hot and difficult to boil 6。
The mushroom species are mushrooms, mushrooms, golden needle mushrooms, oral mushrooms, grass mushrooms, monkey head mushrooms, etc., which are common in the market。
The nutritional value of edible mushrooms is a typical low-fat high-protein diet. It has a high protein content and a full range of amino acids, which are better than most vegetables and fruits; however, it has a low fat content and contains mainly fatty acids, plant sterol and phosphorus. The content of unsaturated fatty acid is higher than saturated fatty acid and is dominated by sub-oilic acid, which is very useful to humans。
In addition, mushrooms contain a variety of vitamins such as vitamin b, vitamin d and minerals such as potassium, calcium and magnesium, as well as functional components such as multiple sugar, dietary fibres and nucleotide. In the case of golden needle mushrooms, as high as 20. 23 per cent of the amino acid content, rich in refined amino acids and lysine acids, as well as a variety of minerals and vitamins, contribute to physical health and intellectual development, known as “breathing mushrooms”. Fresh mushrooms are so fat that they need a little cooking, they don't taste meat, and they have low calories, especially for those who need weight control。
The diet of mushrooms is taboo: 1. Toxious mushrooms must not be eaten, and it is better not to eat unsure or unfamiliar mushrooms, at some risk; 2. The inability of mushrooms to eat with quail can cause food poisoning and discomfort; and golden needle mushrooms cannot eat with donkey meat. Because of the variety of mushrooms, they are not the same as the food that occurs when cooking; 3. Mushrooms are the hairs of chinese doctors and are carefully eaten by the spleeny and humid。
The main effect of mushrooms is: 1. 2. Beauty. Reduced blood sugar. 4. Anti-bacterial and salubrious. 5. Decontamination of portables. 6. Increased immunity. 7. Decreasing cholesterol and preventing vascular sclerosis8。
Growing habits
Mushrooms are an indoor-cultivated edible fungus that gradually grow from mycorchia to a estuarine entity and eventually to an edible fungus that can grow better and faster in the appropriate environment. Mushrooms are one of the species of fungi that does not have chlorophyll in its body and therefore cannot be used for photocooperative purposes directly in light. The mushrooms are grown mainly by using nutrients in the nutrients as a source of nutrition. Cultivators are generally composed of pig dung, cow dung and phosphorous fertilizers。
The growth of mushrooms is divided into two stages: the growth of the fungus and the growth of the sub-entity, during which the requirements for temperature vary. The most suitable temperature range is 18-20°c at the growth stage of the fungus and 12-16°c at the sub-entity stage. Temperature control is essential at all stages of mushroom growth, and if the temperature is too high, the growth of the fungus will accelerate, but it will be very thin, and the fungus will age and die early, and it will be very easy to open the umbrella when it grows into the sub-entity. If the temperature is below 4°c, both mycelium and sub-entity cease to grow。
The water content of mushrooms is extremely high, at about 90 per cent, and in the actual cultivation of mushrooms, the moisture of the nutrients should be kept at 55 per cent to 60 per cent, with the growth of mushrooms severely affected if the environment is dry. If it is too wet, it affects the flow of air and causes the gradual death of mysis and sub-entities. Therefore, water control is also very precise, which is a concern for attention in actual cultivation and an important principle to be followed in mushroom cultivation。
The mushrooms themselves have a certain aerobic properties, need sufficient oxygen to sustain their growth, and the mushrooms continue to absorb oxygen from the culture and release carbon dioxide during their growth, so that in the actual cultivation of the mushrooms, care is taken to provide regular ventilation。
The mushrooms do not require photocosm, the actual planting does not require the receipt of light, and even in an absolutely dark environment, the sub-entity will maintain its original state of growth and development. If the light is too strong, it has a negative impact on the growth and development of the sub-entity。
The ph of the culture needs to be strictly controlled, usually within 6. 8 ~ 7. 5。
Cultivation
Reproduction techniques
The filamental stage and the sub-entity stage of the life history of double mushrooms, i. E., the fungus, can be divided into the base period, the mushroom lace period and the maturity period 10。
Mystic period
