Form characteristics



The microbacterial lids are smooth, the inner cortex of the edges; the fungus is white and the body is relatively tight; it is thick in the bacterium; it is dense and brown, and it varies from long to long; and the bipolar layer of the birch is born in the central bacterium。
Growing habits
Growing environment

Wild chinese delicious mushroom entity
China's delicious mushrooms, a rare wild fungus resistant to drought and low temperatures, have many special features in the growing environment, such as high temperatures, long light and growing in the desert savannahs, where they usually grow before marshlands, where marshes are degraded and reeds rot, and grasslands can provide the nutrients needed to grow mushrooms and grow below 15 cm of sand, and where plants on top of their heads can provide them with shelter days, often located at the roots of reeds, willows and red willows. As the sub-entity gradually grows, the general assembly takes up the subterranean tops of the earth and forms the earth pack 4。
Survival
China's delicious mushrooms have evolved their own unique capabilities to adapt to the desert saline environment. The significant increase in the amount of genetic expression associated with the formation of subentanglements under alkaline conditions for mysis of carbon, nitrogen, fat metabolism and trans-film under alkaline conditions means that it may adapt to the alkaline environment by enhancing the use of carbon nitrogen and increasing the cytofilm stability, and that the alkaline environment may facilitate the formation of alkaline entities2。
In addition, in order to cope with severe climatic conditions, china has developed a unique mechanism for breeding delicious mushrooms. They need to hide themselves under the sand, and once the spores mature, their descendants will remain in this home created by their fathers. Under suitable conditions, one of the spores will develop rapidly and complete a full life cycle, while the other is dormant, waiting for the next appropriate time to develop and grow。
China's delicious mushrooms reduce the synthesis of its own woody monomer and instead increase the synthesis of polysugar, polyphenol amino acids, gels and platinums in a long process of evolutionary adaptation. This change has also made china’s delicious mushrooms more beautiful and nutritious. 67。
Distribution

♪ chinese delicious mushroom distribution habitat ♪
China's delicious mushrooms are grown only in the ecologically fragile north-west arid regions of salted salin lands with reeds and red willows, and almost the entire life is accomplished under sand. Many are found in reeds around lake boston, mainly in the reeds around lake boston, and in the roots of the plant in the willow growing area。
Artificial training

New species of delicious mushrooms in china - shinmi 1
In 2016, china's delicious mushroom wild species were systematically studied by the shanghai academy of agricultural sciences, the shanghai city key laboratory for agricultural genetic cultivation, the southern critical laboratory for the use of food bacillus resources of the ministry of agriculture and rural development, and the national research centre for food bacillus engineering technology, which artificially tarnished the new species of chinese delicious mushrooms, the “sun mei 1”37。
In 2017, shan mei 1 continued its demonstration roll-out in three facilities。
In 2019, simmi 1, a study by the shanghai academy of agricultural sciences, agreed that simi 1, was of good quality and suitable for facility cultivation。




