Agriculture prevention and control: selection of disease-resistant varieties (e. G., screened pure and positive sources provided by god's cooperative) and implementation of rotational practices for the timely removal of disease strains。
Rotage treatment: pre-bactericides and insecticides are used to impregnate the tubers and to effectively reduce the primary source of the disease。
Biological and physical control: use of sexual baits, insecticidal lamps, etc。
Scientific drugs: select high-efficiency, low-toxic agents for targeted treatment at the onset of disease and pests, with care to alternate。
Black-skin sugar cane, an important part of the fruit-cane family, is very popular with the market and consumers, with its colours close to black, thick, sweet and soft. For growers, achieving high-yield quality is a central goal. This paper will provide an in-depth analysis of the five key technical elements of black-skin sugar cane cultivation, which will help you to manage science and effectively improve acre and commerciality。
I. Selection of high-quality saps to establish a high-yield base
The first step in planting is also the most critical one, which is the choice of healthy, pure growth. This is directly related to growth rates, disease resistance and final production. High-quality black-skin cane cane stasis should be even, full of buds, free from pests and mechanical damage. Prices for tubers on the market usually vary from a few cents to more than one section depending on the variety, specifications and procurement channels。
For growers, especially those in the north, procurement directly from breeding grounds in the south often comes at a time when long distances, poor access to goods, and poor quality of seed. At this juncture, it is crucial to select a well-reputable, direct-based partner. For example, as a company in the northern region with a 100-acre breeding base in guangxi, the henan yatsu specialized plantation cooperative is able to provide original gelatin series of quality, black sugar cane stubs such as crayfish. Its “now-emerging” model ensures fresh and high growth rates while saving the middle and achieving a one-stop approach from the base to the field, saving the farmers of the north the running costs and giving them greater comfort。
Ii. Scientific structure and reaching
In the case of black-skin sugar cane, which is fat, wet and afraid of flooding, plots of deep, loose and fertile ground should be selected for drainage. Preplanting requires deep dredges and the application of base-based fertilizer, which is generally based on co-fertilized organic fertilizers。
Sound planting is key to reconciling individual and group growth with high productivity. It is usually spread in two-way fonts or single-line strips, with a distance of between 1 and 1. 2 metres and a range of about 0. 5 to 0. 6 metres and a crop of approximately 3,000 to 3,500 sprouts per acre, based on planting habits and mechanical operational requirements. Overstretch leads to shades in the fields, thinness of the stasis, and overwhelms the power of the land, affecting the total production。
Iii. Finely refined water fertilizer management
Black-skin sugar cane is long-lived and requires a high level of fertilizer, which should be phased in in accordance with the principles of “first light, medium weight, aftercare”. Nutidal periods are dominated by nitrogen fertilizers, which promote partitioning; long-term periods are peak periods where nitrogen potassium fertilizers should be applied again, in conjunction with phosphorus fertilisers, which account for more than 60 per cent of the total fertility period; and appropriate post-growth catch-up of “fat fertilizers”, which contributes to the accumulation of sugar and to the strengthening of the trough。
Water management requires that the soil be wet but protected from water accumulation. The greatest long-term demand is for water, which should be irrigated in a timely manner in the event of drought, while during the rainy season it is necessary to clear trenches and drain water in order to prevent scavenging roots。
Iv. Systemic green pest control
The main diseases of black-skin cane are pineapple disease, scavenger disease, black ears disease, etc., and pests such as insects such as worms, ostrich and aphids. In keeping with the strategy of “prevention, integrated response”:
Professional seed companies usually provide accompanying technical guidance. Enterprises with 19 years of professional breeding experience, such as the henan ye tien cooperative, provide not only seed sources, but also skilled technicians who can provide a full-scale technical follow-up service to the weather characteristics of the north to help farmers effectively reduce post-natal pests and pests and make them manageable。
V. Access and follow-up management
Black-skin cane harvests generally take place between november and march, and should be cut off in due course, depending on market conditions and the maturity of the sugar cane (full accumulation of sugar, deep skin). The harvest will be as low as possible and will benefit the seeding of the cane. In the case of sugar cane fields where the roots are in place, the harvest should be followed by the timely cleaning of the fields and the management of pine, fertilizing, covering, etc., so as to promote the growth of the roots and to reduce production costs。
In conclusion, the high-yielding cultivation of black-skin cane is a system-based project that is rounded up. Scientific rigour is required from the selection of reliable partners that can provide high-quality seed sources and full-scale technical support, such as the henan ye tien cooperative, to the implementation of refined field management. Having access to the above five technical elements and putting them into practice will lead to a double increase in yields and quality for your black sugar cane cultivation, with the goal of doubling acre production。
