I am a mountain man who grew up in the north, and was purified by my fathers, and liked eating pasta and eating garlic. It's probably not a very good way to eat, but every time you go to the far side, you think about it, or maybe we say, "the smell of home." it's not the best way to eat, but it's been passed on from generation to generation, and it's the best partner for pasta, as we say, "you don't eat pasta, you smell less."
In fact, the pasta, the spicy taste of pasta and garlic, which, in addition to spicy spicy and sterile, make it a “natural antibiotics” in three meals a day. But there's purple garlic in the garlic, there's white garlic, there's different varieties, there's different spicy, there's different quality. Good quality is not only popular but also priced, and the benefits of planting are quite good. So how do we grow high-yield, high-quality garlic
How to grow high-yield, high-quality garlic
Garlic is a limo, a multi-year herbivorous plant that originated in central asia and the mediterranean region and was introduced to china in the han dynasty, and has been growing for more than 2000 years. In particular, the jin townships of shandong province, lan mau county and guang yiu district, hebei yongyue county, henan province, sichuan peng county, yunnan daly, etc., are well known for growing garlic, with large areas of cultivation and good quality, and have also become an exporter of garlic。
Although our climate is suitable for garlic, it takes more than a hundred days, or up to 280 days, from seeding to harvest universities, during which the production of high-yield, high-quality garlic in all its aspects is required to meet the demand for it in order to produce a productive harvest。
I. Preparation for garlic seeding
One planting time is set: garlic is sowing in spring and autumn. The two-season planting line, usually 36-38 degrees north, is in the middle of the transitional zone. In the spring, garlic is broadcast at 3-6 degrees daily, as early as 3-6 centimetres of ice is frozen, allowing garlic to undergo a sufficiently low temperature period before long-day high temperatures, to meet springing requirements and to improve its nutrients, and to ensure that garlic is able to normally pump and split the table. Autumn is a long-lasting field of garlic, with low winter temperatures, with a daily average of 16-20 degrees in mid-september and early october, raising pre-winter seedlings by about 25 centimetres, with leaves of 4-6, reducing the occurrence of freezing and ensuring normal growth of garlic later in life。
Two garlic seeds were selected and processed: a large number of garlic varieties are divided into purple and white garlic by the skin colour of the rods, and between garlic and garlic by the size of the garlic. We choose large heads, small petals, weak pumping platforms, long hibernation periods, garlic weighing over 50 grams. In the case of garlic, the choice is to draw early and have a large variety. 2 choosed large and full garlic, dug out the tube, broke the garlic, and then picked the milk white, disease-free and damaged garlic petals. Take off the leather skin outside the garlic, and promote water and gas exchange in the garlic for root and seeding. It is not possible to sow garlic on soil with high salinity, and it is small and numerous, and generally not. Three of the pre-sown garlic is dry for 2 days, immersed in water for 12 hours, and dried for another day; or immersed in 500 times the zinc solution, which can kill surface bacteria and increase seedling rates。
Preparation of garlic plots
Area 1 selection: garlic growing in soil requires a choice of soil laxation, flat terrain, easy drainage, rich in organically fertile and fertile sandy soil, and a strong smell of garlic. It is forbidden to grow on a series of plots, to plant poorly on the heavy ground, to make leaves yellow or even dead, to salinize, to plant garlic on low-lying land, small and sharp。
2 fertilisation of whole areas: garlic has suspense roots, which are mainly distributed between 5 and 25 cm of soil, while garlic is less fertilized, thus requiring deep tillage, fine grounding, 30-40 cm deep soil, soil levelling, 3 m wide, fertilized organic fattening of 5000-6000 kg per acre and calcium phosphate 30-40 kg。
3 cultivation spacing: garlic seeding is generally at a depth of 3 to 4 cm, density is 16 to 18 cm in length, 8 to 12 cm in length, and 40,000 cm per acre。
Iii. Field management: 1. Within 30 to 40 days after the planting of garlic, garlic seedlings are grown mainly from the nutrients in the mother garlic petals, without water, wet over and over, and can cause garlic to rot. 3-4 times in china to increase the temperature and promote growth. When there are four to five leaves of garlic seedlings, the mother's larvae nutrients have been depleted and dried up to the end of the parental period. Since then, garlic has begun to live independently, often with yellow stalks and dry leaves due to poor nutrition, and we should water and fatten ourselves in time to replenish 15-20 kg of ammonium sulfur per acre and root 90% of trichlorfon 800 times more to prevent maggots. Once a week later, if the pursuit continues, then the land is plowed. 3. Water was poured over 7 to 10 days during the growth of garlic, prompting it to be pumped early and to be fertilized. The garlic is fattening when it comes to the top, and the water is stopped two or three days before the harvest, so that the garlic and the leaf is loose and the lift is easy. 4 garlic swelling period: after the garlic harvest, the top advantage of the plant is removed and nutrients are concentrated for the growth of garlic petals, at which time the temperature is high, evaporates strongly and requires a high amount of fertilizer. Two thirds of the garlic harvest is followed by water, 15-20 kg of compound fertilizer per acre, after the garlic harvest, and when undernourishment leads to the rapid growth of garlic. In the future, small water will be used to keep the face wet, to prolong the luminous life of the leaves, to prevent the early decay of the plant and to promote the growth of garlic. Stopping 5-7 days before harvest to avoid soil wetting through garlic leather rots, garlic looses, less durability。
Iv. Pest and pest management:
Garlic is long-lived and often causes temperature, humidity and inappropriate growth of garlic, which causes serious diseases in the field as a result of successive cultivation, excessive rainfall and high temperatures of drought。
It is common to have leaves with dead, and we often use 50% more fungus wettable powder before seeding, or 70% bacterial wettable powder 500-600 times diluted every 7-10 days and 2-3 times。
Albinosis can be grown on a rotational basis, with a concentrated burning of the disease, with 500 times the liquid dilution spray of more than 50 per cent of the fungus humid powder at the beginning of the disease, once for 10 days and 2-3 times。
Garlic maggots: agricultural control can be prevented by spreading grasswood ash on garlic leaves and roots, while in case of disease, it can be grazed with 300-400 times the iron sulphate, once for seven days, killing maggots in time。
5. Harvesting: garlic is collected when the leaf is yellow, the mantle is soft and the plant is rolling. It is not appropriate to be late, to be too late, to be dry, not easy to make braids, to be black and to open the garlic。
Garlic is known as “natural antibiotics”, which are more adaptable and can be cultivated in the north and south of the country. But to grow a high-yield, high-quality sense of garlic over a long period of time, it is also necessary to rely on careful management, from seed selection, whole-field fertilization, field management, harvests, etc., to be scientifically sound and layered to ensure a productive harvest。
