It is a real challenge for many family kitchens to remain clean long after each cooking. Oil spills on the network affect suction and internal cleaning is even more problematic. To that end, the scr-q633 of the cherry-smoking smoker gave its own answer to the question of "sustainable cleanliness" -- • easily replacing filters through net swaps + one key self-cleaning in combination with permanent free-of-charge oil delivery networks, creating a balanced “double clean security” internally and externally. Today, let's see how the cherry-smoking smoker scr-q633 can make a difference to the kitchen's clean experience。
Leachnet change + electro-thermal defuelling double-buff easy on kitchen oil sad
The cleaning of traditional oil and smoke machines is a “domestic trouble” for many families. The filters are difficult to remove and the hand-picked oil is dirty and sticky; the oil is thick, not only with reduced ingestion, but also with a different smell; it takes time and affects kitchen hygiene to clean up and to be afraid of operational problems, which are often dragged to the point where the oil is full。
In response to the pains of the “cracking and cleaning of the web”, the cherry smoker scr-q633 uses innovative magnetic modular structures, which do not need tools, which can be pulled lightly, and which can be easily operated with new kitchen hands, without laborious gadgets and screws; at the same time, a filter-based smart alarm function is installed, which, when the filter oil is accumulated to a certain extent, automatically prompts the replacement, avoiding the problem of “forgot to wash down the suction” and preventing the accumulation of oil from the source。
In addition, sakura cherry blossoms, which have always been fundamental to the protection of consumers' rights and interests, insist on the introduction of a “permanent free-of-charge oil distribution net” service, sending six new oil grids to the user's home each year, as promised, to ensure that the smoke-suction capacity is sustained. The oil grid that has accumulated so far has reached five circles around the earth. This is a small oil net that allows thousands of families to enjoy permanently the ease and cleanness of being “free from demolition”. This service not only allows the electric power to avoid piles of oil and to maintain sustained suction, but also allows for easy experiences of unscathed and unsophisticated。
At the same time, it carries the built-in electro-heat self-cleaning function in the face of “dry oil stains”, presses the “thermal de-oil” key, automatically heats up the unsolved oil stains on the fliers, and can complete the depth cleaning in 30 minutes, without manual scrubbing, undisturbed machines, “one-key manipulation, clean hands”, and keeps the smoker always clean and the long-acting guard kitchen clean。
25m3/min hurricane soaked smoke "sucking second"
For cooking, there is no more test at the core of a smoke-smoking machine than an instant smoked-out capacity. What is the concept that the cherry-smoking smoker scr-q633 directly lifts the wind to 25 m3/min? This means that it can eject about 25 m3 per minute. Even in the moment when the blast produces a large amount of smoke, it can rapidly drain and eliminate the embarrassment of the “smoking face”。
In the case of hot-fry hot peppers and high-temperature fried peanut rice, the smoke is quickly inhaled, and the “one-key fried” model is particularly useful. Users need only press the “one-key boom” button to enter the strongest stage immediately, combining the “near-suck-and-side” double-smoking structure, with low-smoking of the smoke from the pot, wide-area coverage at the top, precision capture of the smoke escape, double capture of the smoke before it spreads, and real “smoking on the top, smoking on the side”。
1250 pa's still pressured up and running. Fill
For users living in high-rise apartments, high-level low-income households have the greatest stress and the greatest challenge. Low-floor households have smoke vents located in areas with the highest smoke stress. At peaks, huge congestion and high pressure areas are formed below the flue lanes when dozens of families above are simultaneously ejected up. The smoker must be sufficiently dynamic (silent) to “press” the smoke, like a water pump, at the bottom of an already crowded high-pressure pipe, and push it to overcome the resistance of the upper smoke. If the smoke-smoking machine is under pressure, not only does it fail to discharge itself, but it may also be refilled by the “top” of another person's smoke in a public pipe. So for the top-level low-income households, the biggest dilemma is "no smoke."。
For high-level households, smoke vents are located in the upper middle of the pipe with low pressure and close to the exit. Only a relatively smooth, low-pressure area can be pumped out more easily through natural increases and the “connection” of neighbours. If, however, a large number of households downstairs simultaneously burst into flames, generating huge amounts of oil and smoke, these could rise up from the nearest and least resistance to the exit, causing “the smell of smoke from others to their own kitchen”. So, for high-level households, the central challenge is “inverted irrigation”。
Scr-q633 has a large static pressure of 1250 pa, which is created to address the pain of “undefeating, anti-drinking”! It detects smoke pressure in real time and automatically increases static pressure at the peak of cooking. Even at a height above 20 layers, or in an old zone with a curved pipe, the smoke can be “hard and strong” and break through resistance and clear smoke, with no fear of oil and smoke pouring down at the bottom。
It is worth mentioning that the cherry smoker scr-q633 also has a “silent deodorant” function, and that after completing the smoke extraction, the user can choose a silent deodorant, which is used to operate in a low-noise mode for 20 minutes and is dedicated to absorbing the food residuals and alienations from the kitchen, thereby creating fresh kitchen air。
Flex + flat, fit for all kitchens
The cherry smoker scr-q633 is also “know the kitchen” with a thin body of 365 mm thick, which does not take up the upper kitchen space with an integrated ag-purified glass panel, which is purified with oil and is perfectly integrated in the kitchen from a simple wind to light luxury。
On the installation side, it supports the flat installation and maintains the same level as the cupboard, not only to be more beautiful, but also to avoid the problem of the traditional smoke machine “stripping the cabinet head”, which is particularly friendly for small kitchens. In addition, the ultra-low noise of 60db(a) allows you to have easy conversation with your family or enjoy a quiet time of music while the chili is boiled and the soup boiled。
Taken together, scr-q633 not only achieved an overall upgrading of performance parameters, but also moved “clean” from a demand to an aesthetic experience throughout the cooking process through a series of systemic innovations around the kitchen pains. First, it removes the trivial troubles of daily use by means of sound-sniffing, permanent free-of-charge oil distribution networks, electro-heat self-cleaning, etc., and then solves the core pains of the “smoking oil smoke” with 25 m3/min of hurricane inhalation。
From addressing basic pain points to improving the overall experience, from meeting functional needs to leading kitchen life, the core of the cherry-smoking scr-q633 reflects a profound understanding of the culture of cooking and a pragmatic upgrading. It does not allow us to make a choice between "love to eat" and "want to be clean" but rather to enjoy the pleasure of cooking and embrace fresh and clean kitchens。
