On may 22, 2014, prof. Prof. Capricorn's biology captionary characteristics of 11 paprika stewardess 22 sunlight house structure 23 choice 34. 1 feeding time 34. 2 feeding time 34. 3 impregnated and incubated 35 preparation for preplantation 35. 1 decidence of 35. 2 membranes in whole areas to prevent and combat the disease 69. 6 reference documentation 7 after planting 47. 1 temperature and light management 47. 2 temperature management 47. 3 fertilizer management 47. 4 waste management 57. 5 cultivation control 69. 1 pest control 69. 1 pest control 69. 1 pest control 69. 2 pest control 6 reference documentation 36 after planting 47 management 47. 1 temperature and light management 47. 3 fertilation management 47. 4 waste management 57. 5 in recent years, the torrupan region has made significant efforts to develop infrastructure agriculture, which has expanded in size and where pepper cultivation accounts for a large proportion of the local population. The production of chili in solar greenhouses is technically demanding, efforts to create environmental conditions suitable for the growth of chili, and the application of scientific cultivation management measures are key to achieving high-quality production. This paper presents the biological properties of chili, solar greenhouse construction, variety selection, seeding, pre-plant preparation, planting methods, post-plant management, harvesting and pest control, among others, which can inform the production of chili in the solar greenhouse. Keywords: solar greenhouses; peppers; peppers grown with the technology are popular vegetables and spices for our people, are nutritious and have high medicinal value. Vegetables a, b higher than cucumbers, tomatoes and eggplants, especially subsistence c, have been determined to contain 4-7 times the content of vegetables above, with vitamin c170-360 mg per 100g of pepper. As a spice, peppers are known as “healthy foods” because they contain chili, a small amount of food, acupuncture, an appetite for appetite, and help digestion, as well as medications such as wetting, salivating blood, etc., and some therapeutic effects on arthritis, frozen acne, abrasive bites and argon. In recent years, the yeruzhan region has been actively developing facilities for agriculture, which have expanded to a large extent, with pepper cultivation taking a large part. The production of chili in solar greenhouses is technically demanding, efforts to create environmental conditions suitable for the growth of chili, and the application of scientific cultivation management measures are key to achieving high-quality production. The biological properties of 1 chili are straight root systems, which are underdeveloped, thinner, smaller, groundy and concentrated in 10-15 cm tillage compared to other eggplant vegetables. The tubing is small, wood is less woody, the main tubing is shorter, the strain is compact, and the lumbering occurs at the top of the tubing, and continues to grow with double or tritium branches. Leaves are greener, single leaves are born, and leaves are smaller. Females and females are the same, white and single or bushy. The fruit is berries, down or in between, in round, lantern, square, horn, horn, thread and cherry. Seed flat, near circle, skin wrinkles, light yellow, 1,000 grains around 6g. The requirements for the environmental conditions of peppers: they are produced in the tropical regions of central and south america. They form important biological properties, such as warmness and resistance to high temperatures, light rather than strong light, wet and wet environments less resistant to droughts and floods, and high soil salinity concentrations, in long-term system development. 2 the solar greenhouse constructs the greenhouse for the main application in the taruzan area as the fifth-generation solar greenhouse. The greenhouse skeleton is a steel wood structure, northward towards south, east/west, 5-8° west, 83 m inner length, 8. 0 m wide, 0. 5-0. 7 m under the planting bed, with a row of poles, a ridge of 4. 4 m (including the lower part), an angle of 32° for the front, a rectangular shape for the front, a rectangular length. 0m for the back, an angle of 40° for the back, a wall height of 2. 7 m, a surface width of 3. 0m for the bottom of the wall and a width of 2. 0 m for the upper mouth. Such structural greenhouses are relatively high and reasonable, with an azimuth suitable for the geographical latitude of the taruzan area, and the rear roof is designed to create little shadow in the back of the house in the face of the back wall, which can also be exposed to solar light in the back of the house and the back wall, easily increasing the temperature of the back of the house and the back wall, thereby improving the greenhouse performance. The greenhouse is 83 m in length and allows one person to complete the day-to-day management of the crops in the shed independently. 4 the planting of 4. 1 seedlings is generally done in mid-december. 4. 2 the seedlings are prepared to wet the water from the base used for the production of peppers, which is suitable for holding hands undropped. Wetted and loaded into 50-hole seedlings to be used. 4. 3 when impregnated and sprouts impregnate the seeds in warm water from 55 to 60 °c and then at 30 °c, they continue to impregnate with fresh water from 12 to 14 °c, extract the seeds, wash them repeatedly with clean water, and wash them off, wash them and then leave them in a wet flaming environment from 28 to 30 °c. Two to three times a day, and once with warm water, 60 to 70 per cent of the seeds are seeded after three to four days. The preparation of pre-plantation 5. 1 the whole-scale application of fertilizers is based on soil laxation, the cultivation of greenhouses for non-leaf crops, and the high organic content of soils, which contribute to crop growth. Per 667 m2 application of organic fertiliser 400-500 kg and compound fertilizer 100kg. Using micro-cropping machines and combinations, they are applied 10-20 cm deep in the soil. 5. 2 thrusts, membranes, drip-stretch belts, with 1. 4 m apart, 35 cm tall, 90 cm wide, 25 cm wide. The rise was paralleled by the north and the south in order to water. When it rises, its back is laid to the ground so that it does not collapse after water has been poured, then it is covered with drip belts, and care is taken whether the drip belt interface is intact, so that it may be watered. It is then laid on both sides of the rim (70 cm wide), from 20 cm on the back to the bottom of the ditch, so that the top and lower sides of the rim are compacted with heavy soil. 6 the method of planting is generally to plant peppers in mid-february, when temperatures reach 10 to 12°c in the greenhouse, when soil temperatures are not below 14°c, and when the soil is poached at a distance of 5 cm from the back of the lid, each lavender contains 30 to 35 cm in size, and the selected seedlings are planted together for management purposes. 667 m2 can be planted every 3,300 to 4,000 plants. Three days after planting, the seedling water was poured。7 post-plant management 7. 1 temperature and light management
