Replaced by mouth. Section vi of the design element of the glass bottle in the seven-brander mouth selects a reasonable tank composition based on the chemical properties of the contents, such as the value protection against purple in the case of edibles, such as external wires, which are packaged with fungicide, the presentation of the process and method in which thermal impact is present requires the identification of the performance of the reasonable bottle type (i) and the use of the small vials for long-term preservation 1. Particle pasta products are also stored for long periods and can only be stored with a large mouth vial of 2. Large slender shoulder bottles, allowing liquids to flow out of 3. Wide shoulder vials in a continuous manner and not from a continuous flow of liquids, provided that the slag of 4. It's the smallest key long, not less than a caliber, too small to form, and it's flying in cans. (ii) easy to pack. Small vials, such as short necks, are not capable of having a funnel long, are difficult to wash and have a high liquid surface. It's hard to clean, it's hard to vacuum. (iv) the appropriate strength, depending on the use of the transport, determines the vertical weight of the various shock strength internal pressure, etc., to be moderate. (v) decoration requires three determinations of wall thickness (i) the empirical method is shown in table, table. (ii) the calculation of the thin-walled-walled-walled-walled-walled-container standards, which stipulate that the inflatable-inflated-barrel bottle is not less than the inflatable-inflated-inflated-involved beer bottle. The four-barrel design calculation (i) determines that the deviation of the diameter from the high-sized common dimension is the extent of the size deviation of the cylinder from the standard to compensate for possible cut-off and product distortion during the production of the mould and product. Apart from the most important differences in the size of the bottle, the differences in size between the length and the height of the bottle cannot be ignored. The exact formula (ii) capacity of the non-standard cylinders is calculated for the capacity of 1. A. M. When the tank is filled to the capacity of the tank in the line. 2. The contents of the actual capacity glass packagings will also change their capacity as the temperature of the environment changes. The capacity of the contents at ambient temperature is real, and can be calculated in a downward format in practice design, using the maximum ambient temperature. 3. Full-volume capacity of the full-volume maximum-capacity bottle plug and the volume of the deviation bottle. The size of the bottle is calculated on the basis of the structural characteristics of the bottle. The bottle is divided into sections, each of which seeks to determine the size of the rule geometry so that it can be calculated directly using the formula. It is not part of the geometry of the rules, which is calculated in a similar way. As the bottle types shown in the figure, the parts of the system, except for the bottom of the bottle, are the rule geometry. For example, the volume of the coronal mouth glass is calculated as shown in the figure. The figure bottles are divided into four parts, namely, high mouths, high bottled shoulders, high body of the bottle... And high bottom of the bottle, calculated for each component. For the purposes of calculating the volume of the body bottle, the bottle is divided along the axis, with the average diameter of each section following the segment desirable. The size of each section is increased by the rule cylindrical size formula. The volume of the bottle is a non-ruled geometrical rotation, small size and irregularity. When calculating the volume, it is divided into a number of corrosive mid-axis microcylinders with a similar thickness and the volume of the bottle is obtained by adding the size of the mid-empty microcylinder. The calculation formula for the volume of the coronal bar is a non-ruled geometric bottom of the bottle, which can be calculated in terms of several rules geometric bodies, depending on the structure of the bottle. The division of the bottom of this bottle is shown in the figure. The volume of the canisters is calculated as 3. Quality calculation of the glass cylinders. What are the basic types of the glass packagings. The main formation methods of the glass packagings are adapted to the form of the packagings.... Discussion of the relationship between the strength of the glass and the structure of the packagings. ... The thickness of the wall and the strength of the wall have an impact because of the extreme effect of the water vapour at this temperature. (ii) mechanical impact intensity 1. When glass containers are hit, the part of the impact, i. E. The impact point, produces local stress, internal bending stress, and a reversal response from the impact point. Three types of stress destruction 2. Dumping impact is the intensity of the bottle when it falls on the table and the intensity of the shock. The difference with the strength of the mechanical impact is that it is associated with the weight and shape of the bottle. For example, the weight position of the bottle is different in the impact position and the degree to which the bottle is struck is different, and thus the intensity of the discharge. The intensity of the bottle is related to the stability of the bottle itself. Bottles with broad necks, with heavy weights that do not easily touch the mouth, are therefore not vulnerable to damage. Low rate of high centre of gravity damage. Internal pressure strength is an important strength indicator for glass containers. In a closed state, the pressure around the inner pressure generator wall and the effect of the axis parallel to the axis is much smaller than the effect of the rim. The weekly stress of the wall can be calculated on the basis of the pressure strength theory of the thin wall cylinder. The formula of (iv) the vertical load strength is the strength of the glass container as it functions as a vertical load and an indicator of its capacity to withstand the load. The value is highly correlated with the shape structure of the container. (v) thermal shock intensity is an important strength indicator for glass containers. It is the performance of glass packagings to withstand sudden temperature changes without breaking. When a glass bottle is exposed to acute cold and heat, because of its poor heat conductivity, it causes large temperature differentials within the glass, with uneven heat swelling and cooling, creating complex stress within the wall of the bottle, when the stress exceeds the strength of the glass, the bottle breaks. 1. When the external cooling internal heat of the bottle surface is sorely cooled, the outside surface of the bottle is subject to a much greater pull than the internal surface pressure, a value exceeding the potential pressure of the glass and damaged by the bottle. This breakup often occurs on the outer surface of the lower part of the transition between the bottle and the bottom of the bottle. 2. When external heat is acute, the pressure on the outer surface of the bottle is much greater than that on the inner surface, and the glass packagings are more resistant to the heat because of better conditions and fewer defects on the internal surface. The pressure (vi) water-spill strength generated by the cylinder in a state of extreme cold is due mainly to the inertia of the contents. When the vessel is shaken, the contents do not move down immediately, so that the gap between the bottom and the contents is created in an instant and the mouth space is compressed, and the pressure is transmitted to the bottom of the bottle through the contents without final transmission to the bottom of the bottle, creating a severe internal shock stress. The impact in 10,000 minutes could be even greater, causing the bottle to break. (vii) the intensity of the drop is a combined assessment of the impact of water and mechanical shocks. Fill the bottle with contents, and then fall down on the floor vertically to see if the damage is not significant. The reasons for this are as follows: when the bottle is thick, the bottle is relatively rigid, deformed, has a short contact time with the hammer, absorbs less energy and is fragile. The figure below is the relationship between the staggered hammer impacting different wall thick bottles and the contact time. The chosen bottlenecks are very different. When the wall is smaller, the exposure time increases with the decrease in the wall thickness, and when the wall thickness is between ..., the exposure time is nearly less than several times that when the normal wall thickness is. The longer the exposure, the more energy is absorbed, i. E., the thickness of the bottled wall is reduced to a certain level, which may actually increase the tolerance. The temperature differential of the wall is rapidly even, and the small stress of 5 wall thickness caused by the temperature differential and the reasonable thickness of the wall in relation to the conditions of production depend on factors such as the weight of the raw material packaging and the flow of the thermostats of the formed process. Controllable factor glass composition mediates it to give the glass the viscosity required. The glass with this viscosity can easily fill the cavity. The smaller the viscosity of the glass, the better the quality of the compact wall containers. The temperature of the moulds, although adjustable, is mostly performed prior to delivery. When glass touches the wall, its surface begins to cool, and the more it cools, the greater the temperature difference between the moulds. The higher the temperature, the better the quality of the glass product, but the temperature is kept below the visceral temperature of the glass, i. E. The moderate of the glass not visceral wall. Modular temperatures depend on the temperature of the glass delivered, usually. It's too long and too long to blow even wall thickness, short and thick. The wall thickness of the bottle should be appropriate. Too thin, too low in intensity, too thick in size, very difficult to balance in wall thickness, and uneven in cooling during manufacture, which produces internal stress and is not economical. The table shows the thickness of the wall that is commonly used in the glass containers and the average of the wall thickness of the data in the table. The trimoletic slopes are mainly considered in the suppressed formation, and in order to be easy to remove an ejected mimic from the glass or products from the moulds, the side wall and interior of the glass container must have a fixed slope. The size of the slope depends on the depth or height of the suppressed product and the contraction rate of the glass. Tables are recommended values for the minimum demony slope of suppressed glass containers. The smallest demolition slope depends on the degree of photopurity of the wall processing, the cooling level of the glass container when demouled, and the composition of the glass. The cooling level of the container is related to the length of time between the opening of the model and the removal of the container. The longer the packaging cools, the faster it shrinks. When the container is constricted, the flushing head, which is still inside the container, is squeezed on the inside of the container, which makes it difficult to extract from the formed air. As can be seen from the table, the effect of the four-barrel vessel on structural strength (i) the weight of the shoulder of the bottle is so great that it usually produces the maximum pull on the surface outside the shoulder of the bottle that the strength of the vertical weight varies with the weight of the shoulder. In general, the more complex the bottle, the greater the concentration and the smaller the intensity. The closer the bottle is to the spherical, the smaller the stress, the greater the intensity. The wider the shoulder width of the bottle, the smaller the tilt angle, the smaller the radius of the shoulder transition arc, the weaker the vertical load of the bottle, and, conversely, the better the vertical load of the bottle. (ii) the bottom dent in a bottle is good. Stable and resistant to internal pressure water shocks. Always use the crown. (iv) the lower the complex internal pressure strength of the bottle type, as shown in the table, the shape of the cane's cross-section is related to the internal pressure strength。as also shown in the figure, the cross-section stress distribution status of the different bottles. Focus. The vacuum in the bottle, as well as the internal pressure, creates pressure at the quadrant rise and pulls at the four sides. Two types of stress, the weekly pressure and the pull, intersect. The ability of the glass to withstand the muscular force is poor and its intensity is significantly reduced. Section iv. The structure design shape of the glass packaging (i) angular arc transition to round angular arc allows the glass material to flow within the mould and the wall thickness is even. The tipping point transition creates internal stress and cracks. (ii) be as simple as possible in the outer shape as possible, so as to simplify the mould with a cavity of 1 cylindrical cone to process 2. In addition, an increase in the strength of the band without increasing the wall thickness cannot be a closed graphic. Two walls thick as evenly as possible. If the wall is too thick, the heat consumption of the melting of the glass and the cooling of the container increases substantially, and the stress is generated inside the bottle wall, deforming and cooling the packaging, increasing the wall thickness, while increasing the vertical heavy weight and internal pressure strength, reduces the mechanical and thermal impact intensity. Extension of production cycle. Arc transition when different wall thickness is required. 2. The strength of the wall thickness and the vertical load is proportionally reduced by the decrease in the wall thickness of the packaging. 3. The strength of resistance to internal pressure is as linear as the wall thickness. Similarly, the thicker the wall, the greater the internal stress, the greater the outer diameter, the greater the internal stress. 4. When the wall is thin, the mechanical shock thermal impact strength and the wall thickness are changing within a flexible impact range, regardless of the size of the wall thickness, and the impact energy is ultimately absorbed by the accompanying deformation, which makes it possible to reduce damage. As shown in the figure above, as the wall thickness increases, the intensity of the impact increases, but when the wall thickness increases to a certain level, the material of the body that increases the impact intensity can facilitate the removal of bubbles in the glass. Like sulphate, like, use below. Sulphurate. Use below. Specially designed colourless glass is added to the decolourant. Chemical decolourant oxidizers are sufficient for clarification. The physical decolorants are complementary and colourless. Purple, with light roses, can complement the glass with light green, blue, and with green, making glass more transparent. Light blue, black, orange to dark purple, yellow, egg yellow. Milky glass with emulsion. Fluoride, stove. The second feedstock is prepared for 1. The feedstocks are intended to be used in terms of the composition ratio for each of the main ingredients, in terms of mixture, to be placed in the heavy oil kiln. 2. The silicate formation phase of the melting process removes the water mixed into the structure and produces the silicates and unmelted silicates that do not react. All of the sinters at the stage of formation, containing large amounts of bubble glass, were converted into glass liquids, but the composition was uneven and contained large amounts of bubbles. Clarify the gas mix at the stage so that the tissue is even and the gas is removed. Temperature decreases during the equilibria phase are spread through the convection. The formation temperature during the cooling phase is slightly higher and is about to cool to the temperature suitable for formation. Three (i) drops of the drop-off feed from the drop-off feeder to the mould. (ii) the types of packagings in the form of 1. Blow, 2. Blow, 3. In the form of a bottle cap, there is an ordinary cork-cap-cover screw-cap-cap-cap-cap-cap-cap-cap-cap-cap-cap-cap-cap-cap and spray-spray bottle, etc. Large vials, small vials of glass by size. Such vials have a lower inner diameter than small vials, larger than large vials, and are sometimes referred to as glass cans for bottlenecks and large vials with a small diameter. The colours of the glass containers are transparent white glass bottles, green tea bottles, black bottles, etc., and non-transparent milk bottles. Modelled bottles and control bottles are divided by the method of manufacture of containers. The structural characteristics of the cylinders are ordinary neck-barrel short-capture bottles, screech-capture bottles, shoulder-side bottles, different types of bottles, etc. The shape of the five glass packagings constitutes the decorative face of the second section of the glass, which is decorated without light. The effect is to show that the text is bright and dark. There are three methods of distilling bottles that are protected by cover, such as rubber cardboard or white iron, and that are exposed by the application of a high-speed plume of compressed air. Energy-intensive. Corrosion is used to corrose decorated surfaces with fluoride. The grinding is done on the grinding machine. When grinding, grinding powder is applied, polishing powder is applied while polishing, and rough surfaces of glass are removed through high-speed mechanical friction, and smooth and transparent surfaces of glass are obtained. Four-coloured three-coloured sculptor (i) printing of 1. Glass colour organic ink
