Experience:
A white membrane on the salt water of a pickle table is a salty white flower, commonly referred to as a peanut. Plumbing is the breeding of yeast in pickle salt water, which partially overcomes the lactacid bacteria required for pickles. If the flowers are strong, the yeast are the dominant bacteria in the salt water, which corrupts the salt water and destroys the whole pickles。
I started cooking pickles in march, and it went well at first. However, after the months of may and june, salty aquatic whites and flowers were intense. I looked online and called back to sichuan and asked my relatives to do whatever they could. There are many traditional ways to deal with the peanuts and many stories on the internet, all of which i have tried, all of which are useless, with more salt and white flowers, even at noon, and a thick layer at dinner。
I think it's hot in the summer, the fungus breeds so much, there's all kinds of solution, there's no way not to ferment. Then i took some space out of the fridge, left the white flowers out of the altar, put two pickles together and put them in the freezer room. Ha ha! I'm washing my vegetables and throwing them into the altar without drying them。
It's easier to cook pickles, and they're fresh and raw。
Then they moved the altar out of winter, put it in the fridge in the summer or in any white flower, and everything was resolved. There are a few major advantages to a pickle table with a refrigerator, one of which is, of course, to combat the peanuts; the other, to reduce the rate of fermentation, to slow the sourness of the pickles and to keep the spices alive longer; the third, to reduce the amount of salt used, and the salt water is so diluted that it is drinkable that it is healthy; and the fourth, to make it easy to cook, to be more carefree, and occasionally forget, the water is dryed up。
